De Brongen coffee is 100% Arabica, sourced from the finest regions of Latin America. With its balanced profile and subtle notes, this coffee offers an authentic and satisfying tasting experience.
With a medium roast, De Brongen reveals a soft and delicate aroma, accompanied by hints of chocolate and fruits. On the palate, it delivers a velvety body and smooth texture, providing a pleasant sensation with every sip.
This coffee is appreciated for its consistent quality and subtle taste.
De Rouden coffee from the Cafés Juca is a 100% Arabica blend sourced from the finest plantations in Latin America. Designed for discerning coffee enthusiasts, this very strong coffee stands out with its powerful aroma and intense flavor.
Its aromatic profile results from a longer roasting time, giving it a lingering taste on the palate while remaining pleasant to drink. The depth of its aromas and robust body will delight connoisseurs and lovers of strong coffees.
De Rouden is ideal for preparing a rich and intense espresso, allowing coffee drinkers to fully appreciate its unique essence.
Discover the complexity and sweetness of an exceptional decaffeinated coffee with Afternoon Colombia, sourced from the engaged indigenous community of Nasa Wesx in Tolima. Grown at high altitudes between 1700 and 2000 meters, this 100% Arabica lot combines Caturra, Colombia, Castillo, and Typica varieties to achieve an impressive SCA score of 85.
Cultivated by over 240 passionate families on protected lands, the coffee is certified organic before undergoing a natural and gentle Sugar Cane decaffeination process in Manizales, which preserves all the aromatic richness of the bean without any chemical solvents. Reflecting a deep commitment to sustainability, these green beans are transported by sail by our partner Belco.
On the palate, it reveals a balanced, sweet, and comforting profile with dominant notes of milk chocolate and juicy orange. The beans are brought to perfection by Woodster, a pioneer reviving traditional wood-fired roasting in Belgium. This slow, natural artisanal coffee roasting method takes between 10 and 15 minutes, beautifully showcasing a unique aromatic palette while using renewable, local energy. Now available on RoasterCup, this premium decaf coffee is the ultimate choice for a generous and flavorful afternoon cup.
Discover the finesse and indulgence of a home-style coffee with Maison Javanaise, an exceptional selection from Sumatra, Indonesia. Grown at an altitude of 1100 meters under the shade of diverse tree species, this 100% Arabica lot combines Tim Tim and Typica varieties to achieve an impressive SCA score of 85.
Sourced from the farm of Fahman Yoga and neighboring producers in the village of Kenawat, these beans are grown according to agroforestry principles, hand-harvested, and carefully patio-dried.
This coffee pays tribute to the grandmother of the creator of Woodster, whose historic Brussels boutique, Maison Javanaise, offered premium coffees and teas. Today, Adena and Fahman support the local youth by promoting quality coffee in a region deeply marked by its past history.
On the palate, it reveals a fruity, fresh, and sweet profile, where delicate notes of mandarin blend beautifully with the roundness of honey. This balanced cup is ideal for filter brewing methods. The green beans are brought to life by Woodster, a pioneer reviving traditional wood-fired roasting in Belgium.
This slow, natural artisanal coffee roasting process lasts between 10 and 15 minutes, highlighting the quality of the beans and showcasing a unique aromatic palette while using renewable, local energy. Now available on RoasterCup, this coffee embodies true passion, heritage, and social engagement.
Le Perfec’Thau is the signature blend of Le Thau rréfacteur, a refined specialty coffee designed to deliver a perfectly balanced and aromatic cup.
This 100% arabica blend brings together Brazilian arabica from the renowned Minas Gerais region—known for its smoothness and consistency—with Ethiopian arabica grown by independent farmers at very high altitudes, offering vibrancy and aromatic intensity.
When Brazil’s natural sweetness meets Ethiopia’s bold character, the result is a harmonious, indulgent, and subtly fruity coffee, ideal for everyday enjoyment without sacrificing depth.
Artisanally roasted, Le Perfec’Thau reflects the values of artisanal coffee upheld by Le Thau rréfacteur and curated by RoasterCup.
Origins: Brazil (Minas Gerais) & EthiopiaSpecies: 100% ArabicaProcess: Natural / WashedTasting profile: balanced, aromatic, indulgentAromatic notes: nuts, milk chocolateBest for: espresso, moka pot, filter brewing
Decaf Mexico Sueño is a refined specialty decaffeinated coffee roasted by Le Thau rréfacteur, crafted to deliver comfort and flavor without sacrificing aromatic quality.
Sourced from Chiapas, Mexico, this 100% arabica coffee is decaffeinated using a water process, completely free from chemical solvents. This gentle method preserves the coffee’s natural character and balance.
In the cup, it offers a smooth and indulgent profile, with light notes of dried fruits, dates, and hazelnuts. The finish slowly reveals soft spices, with subtle hints of white pepper, adding depth and a pleasant lingering aftertaste.
A comforting and expressive decaf, perfect for lovers of freshly roasted coffee seeking high-quality artisanal coffee at any time of day, curated by RoasterCup.
Origin: Mexico – ChiapasSpecies: ArabicaProcess: Water decaffeination (solvent-free)Tasting profile: smooth, indulgentAromatic notes: dried fruits, date, hazelnut, soft spices, white pepperBest for: espresso, filter, moka pot
Ethiopia Echemo is an outstanding specialty coffee roasted by Le Thau rréfacteur, showcasing the vibrant character of Ethiopian forest coffees.
Grown in the Jimma – Gomma region at 2100 meters above sea level, this 100% arabica heirloom coffee comes from traditional Forest Coffee cultivation. The natural process enhances its aromatic intensity, delivering a complex and expressive cup.
In tasting, this coffee is persistent, fruity, and indulgent, with bright citrus and red fruit notes, layered with hints of nuts and dark chocolate. The cup is well-balanced, offering a long finish with a fruity, hazelnut-like aftertaste.
A refined and characterful coffee, perfect for lovers of freshly roasted coffee seeking high-quality artisanal coffee, curated by RoasterCup.
Origin: Ethiopia – Jimma, GommaAltitude: 2100 mVariety: HeirloomProcess: NaturalTasting profile: fruity, indulgent, persistentAromatic notes: caramel, floral, almond, grapefruit, strawberry, raisinBest for: filter methods, espresso
Experience the exotic flavors of Simbu, a specialty coffee from the highlands of Papua New Guinea, roasted with care by Montista. Grown in the fertile province of Simbu at 1,400–1,900 meters altitude, this artisanal coffee is hand-harvested by Kongo Coffee Limited during the 2024 selective crop.
Crafted from rare varietals—Arusha, Bourbon, and Typica—this freshly roasted coffee offers a unique sensory journey. In the cup, expect malt sweetness, citrus brightness, and a smooth, lingering finish.
Montista’s expert roasting to a Robe de Moine (medium roast) brings perfect balance between body and acidity, making this coffee ideal for filter brewing, pour-over, or French press.
For coffee lovers seeking a distinctive cup, RoasterCup and Montista bring you a specialty coffee that celebrates the richness of Papua New Guinea’s terroir and artisanal roasting expertise.
A smooth, balanced blend from a trusted Montpellier roaster since 1991
Discover the signature taste of Café Solo with their best-selling Blend 4 Arabicas—an expertly crafted whole bean coffee offering a harmonious cup with indulgent notes of roasted nuts and rich cocoa. This artisanal coffee is a smooth, comforting roast that shines on its own or pairs beautifully with milk, making it the perfect choice for any time of day.
Carefully blended from four specialty Arabica origins, this freshly roasted coffee delivers a consistent and mellow profile, ideal for espresso, moka pot, or French press. Whether you're starting your day or taking a mid-afternoon break, Blend 4 Arabicas brings the warmth and finesse of Montpellier's specialty coffee scene right to your cup.
Elevate your coffee ritual with this artisanal blend from Café Solo, available now on RoasterCup.
Savor the exquisite sweetness of the Crema blend, harmoniously composed of exceptional coffees from three origins: Ethiopia, Brazil and Guatemala.
With its perfect balance between the subtlety of Arabica (80%) and the creaminess of Robusta (20%), this unique blend offers an incomparable sensory experience with every sip.
Let yourself be carried away by this symphony of flavors, and make every moment a delicious interlude with this coffee, your ideal companion throughout the day.
This coffee is composed of three high-quality coffees with a new coffee from the island of Sulawesi, Indonesia. The three origins are Indonesia, Brazil and Ethiopia, and the coffee offers you aromas of almond, fruit and chocolate.
This smooth, harmonious 100% Arabica blend is the perfect way to start a sunny morning.
Presso coffee is a blend of three different coffees, containing 40% arabica and 60% robusta.
It's a blend of two Arabica coffees (from Brazil and El Salvador) and one Robusta (from Rwanda). This blend offers intense, complex aromas, perfect for espresso lovers.
Notes of peanut and chocolate with the intensity of robusta coffee defines this blend.
This product sells in pack of 2 units of 250g each (500g total)
Fior d'Arabica with his predominantly Arabica blend gives this coffee its smoothness.
This classic, traditional Italian coffee expresses itself with a full flavor, round body and rich crema.
Ideal for the Italian coffeemaker and espresso.
