Located between 1,200 and 1,900 meters above sea level in Peru, near San Ignacio, the Prosperidad de Chirinoscooperative is dedicated to producing specialty coffee while promoting gender equality. Through its Cosecha de Mujerprogram, it provides training in leadership, sustainable agriculture, coffee quality improvement, and small business management. The program also includes support for food self-sufficiency.
The name "Cosecha de Mujer" highlights the crucial role of women in both farming and household work. To further support this initiative, a $7.50 premium per coffee bag is allocated to the program.
Founded in 1968, the cooperative includes 817 coffee producers, with 25% being women, cultivating approximately 2,200 hectares in San Ignacio—an ideal region for growing high-quality, freshly roasted coffee.
This washed-process lot, composed of diverse coffee varieties, delivers a cup with rich notes of hazelnut, dark chocolate, and apple. Experience the authenticity of this specialty coffee, carefully selected by Knopes, available daily in our coffeeshops in Luxembourg or through RoasterCup, your go-to destination for freshly roasted coffee delivered to your doorstep.
Sidamo, in Ethiopia, in one of the most popular coffee-producing regions. In our Duusse Goût, we have choosen an elegant highland arabica (100% Bourbon) that grows in the shade of native trees, like Acacia, Albizia, Cordia, Euphorbia, and Sesbania. We roast it in traditional way to develop the chocolate notes to the fore. Organic and Fairtrade Certified.
Voller Kraaft is a blend of arabica varieties from Sidamo, Ethiopia and Chiapas, Mexico. Probably one of the favourite coffee in Luxembourg.
Voller Kraaft blend is organic and FairTrade Certified.
The Bob-o-Link originates from Sao Paulo, Brazil, from the Santa Rita do Morro Grande farm.
To produce a specialty coffee, Enison and his wife Lia Lopes pay particular attention to soil quality: they use organic compost and plant shade trees. Enison plans to convert his farm to a fully organic operation.
This gourmet coffee features caramel, chocolate, almond and peanut flavours!
This good-balanced blend of varieties (100% Arabica) comes from the Selva Alta, in the North of Peru. There, since 2003, the association of coffee producers want to replace the old technics by new durable production processes that spare the forest. Organic and Fairtrade Certified.
De Bio coffee from the Cafés Juca is a Fairtrade and TransFair certified coffee, sourced from organic agriculture. Composed of 100% Arabica beans from Honduras, this coffee embodies a commitment to sustainability and fairness.
With its medium roast, De Bio unveils a subtle, sweet, and fresh aroma that delights enthusiasts of authentic coffee. On the palate, it offers a refreshing experience, with delicate notes and natural sweetness.
This coffee is the ideal choice for those seeking ethical and high-quality coffee. Maison Santos is dedicated to supporting sustainable farming practices by collaborating with local producers in Honduras. Each cup of Café Juca - De Bio reflects not only the excellence of organic coffee but also the commitment to responsible and ethical consumption.
