Description

Introducing Ethiopia Tabe Honey by Unity Coffee, a brilliant artisanal coffee specially curated for filter and immersion enthusiasts. Sourced from the high-altitude landscapes of the Guji region at an astounding 2,330 meters above sea level, this lot blends the 74110, 74112, Heirloom, and Kurume varieties. Processed using the delicate honey method, it achieves a beautifully clean profile with a Q-grader rate of 86.75. Every cup delivers a bright character with nuanced tasting notes of black tea, almond, and berry.

To capture the full depth of this exquisite lot on RoasterCup, we highly recommend using the AeroPress inverted recipe. For this method, you will need 15 grams of coffee ground slightly finer than pour-over and 220 milliliters of water heated to 92 degrees Celsius. By setting up the AeroPress upside-down, you prevent water from dripping through early, resulting in a fuller and more intense flavor. Pour all of the water in and stir immediately for about 10 seconds. Let the coffee steep for exactly 1 minute, then carefully flip the device over and press down slowly.

Range: Pure Origin 

Origin: Guji, Ethiopia

Profile: Black tea, almond and berry

Process: Honey 

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Whole bean, Filter, Ethiopia, Tabe Honey, Unity Coffee

€21,43 €85,72  / kg

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  • Freshly roasted beans
  • Ships directly from the roaster, no intermediary
  • Free returns within 15 days

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    Description

    Introducing Ethiopia Tabe Honey by Unity Coffee, a brilliant artisanal coffee specially curated for filter and immersion enthusiasts. Sourced from the high-altitude landscapes of the Guji region at an astounding 2,330 meters above sea level, this lot blends the 74110, 74112, Heirloom, and Kurume varieties. Processed using the delicate honey method, it achieves a beautifully clean profile with a Q-grader rate of 86.75. Every cup delivers a bright character with nuanced tasting notes of black tea, almond, and berry.

    To capture the full depth of this exquisite lot on RoasterCup, we highly recommend using the AeroPress inverted recipe. For this method, you will need 15 grams of coffee ground slightly finer than pour-over and 220 milliliters of water heated to 92 degrees Celsius. By setting up the AeroPress upside-down, you prevent water from dripping through early, resulting in a fuller and more intense flavor. Pour all of the water in and stir immediately for about 10 seconds. Let the coffee steep for exactly 1 minute, then carefully flip the device over and press down slowly.

    Range: Pure Origin 

    Origin: Guji, Ethiopia

    Profile: Black tea, almond and berry

    Process: Honey 

    Read more

    Coffee freshness

    This coffee is roasted in small batch sizes throughout the week. We will aim to ship you coffee that is as freshly roasted as possible!

    Product details

    Ideal for: Coffee maker | filter | chemex | pour-over
    Process:     Other
    Origin    : Single origin - Ethiopia
    Net weight (grams):     250g - 1Kg
    Roast type    : Medium roast
    Bean type    : Arabica
    Predominant flavor note    : Nutty / Cocoa and Fruity

    About the roaster

    Roasted with care by Unity Coffee in Portugal. Learn more about the roaster here

    About the roaster

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