Unity Coffee

Discover a outstanding Brazilian lot brought to you by the artisan Unity Coffee. Sourced from Claudio Nakamura, a producer renowned for combining Japanese precision with the rich coffee-growing traditions of Brazil, this lot represents the cutting edge of sustainable and quality-driven agriculture. Grown in a prime high-altitude environment, every cherry is harvested at peak ripeness to ensure a balanced, comforting, and remarkably clean cup. Crafted specifically to highlight a rich espresso extraction, this freshly made roast is available exclusively on RoasterCup. Claudio Nakamura's careful post-harvest processing preserves the bean’s natural sweetness, resulting in a dense crema, smooth body, and low acidity. It is the ultimate everyday espresso for purists and milk-drink lovers alike. A deeply comforting and sweet cup featuring prominent notes of Toasted Hazelnut, Creamy Milk Chocolate, and a subtle finish of Brown Sugar.

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Welcome to an exceptional coffee experience brought to you by Unity Coffee. This selection features Colombia Golden Huila, an exquisite artisanal coffee that perfectly showcases the rich terroir of the Huila region. Grown at altitudes between 1,200 and 1,800 meters above sea level, this lot is a careful blend of Castillo, Caturra, and Colombia varieties. Processed using the traditional washed fermented method and roasted specifically for espresso, it has earned an impressive Q-grader rating of 84. This very balanced, sweet coffee serves as a versatile option for coffee lovers and professionals alike. Its profile makes it a perfect neutral base for your blend at any roasting degree, while also shining beautifully on its own. Upon brewing, you will notice a delicate peach fragrance, followed by smooth tasting notes of yellow peach, cane sugar, and rich milk chocolate. A bright hint of lemon lingers in the aftertaste. Whether you are crafting classic espresso drinks or inventive signature beverages, this exceptional bean delivers consistency and depth to your cup. Find it now on RoasterCup. Range: Pure Origin  Origin: Colombia Profile: Peach, Lemon, Sugar Cane & Milk Chocolate Process: Washed 

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Experience an extraordinary, competition-level coffee brought to you by Unity Coffee. This exceptional offering features Colombia La María, an artisanal coffee of outstanding complexity grown in the Santander region. Cultivated at an impressive altitude of 1,950 to 2,050 meters above sea level, this lot is composed entirely of the prized Pacamara variety. Harvested at optimal ripeness, the coffee undergoes a meticulous 48-hour oxidation process followed by 72 hours of controlled fermentation. It is then dried slowly on African beds for 17 days, a careful method that has earned it a stellar Q-grader rating of 88. Roast specifically for filter brewing, this coffee develops a deep and highly expressive profile. Each cup reveals unique and striking tasting notes of black pepper, vibrant red fruits, juicy red grape, and a rich undertone of molasses. It is a sophisticated choice for connoisseurs seeking a truly memorable and complex pour-over experience. Find this competitive lot available now on RoasterCup. Range: Pure Origin  Origin: Colombia Profile: Black pepper, grape & molasses. Process: Washed

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Discover Colombia Pineapple Express by Unity Coffee, an adventurous and vibrant artisanal coffee crafted specifically for filter brewing. Cultivated in the Tolima region at an altitude of 1,500 meters above sea level, this lot consists of Red and Yellow Caturra varieties. It undergoes a distinctive natural and lactic fermentation process, creating a fascinatingly complex profile with a Q-grader rate of 89. This processing method yields distinct tasting notes of yogurt, strawberry, and cherry. To highlight these bright and creamy flavors on RoasterCup, try brewing with our recommended Hario V60 recipe. You will need 18 grams of medium-ground coffee and 270 milliliters of water at 93 degrees Celsius. First, rinse your paper filter and discard the water. Add the ground coffee and bloom it with 45 milliliters of water for 30 to 45 seconds. Afterward, pour the remaining water in 4 distinct stages, finishing the entire brew by 2 minutes and 40 seconds. Range: Pure Origin  Origin: Tolima, Colombia Profile: Yogurt, strawberry and cherry Process: Natural  

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Discover a vibrant, caffeine-free experience brought to you by Unity Coffee. This selection features Colombia Decaf Cauca, a remarkable artisanal coffee that redefines what a decaffeinated brew can be. Grown in the high-altitude landscapes of the Cauca region between 1,500 and 2,100 meters above sea level, this lot blends the Castillo, Caturra, and Colombia varieties. Processed using the classic washed method and roasted carefully for espresso, it holds a noteworthy Q-grader rating of 82. This unique decaf candy-like coffee surprises the palate with its playful, sweet profile. It features delightful tasting notes of tropical fruit and bright citrus, proving that you do not need caffeine to enjoy a dynamic, flavorful cup. Tailored perfectly for espresso extraction, it delivers a sweet, lively base for both standalone shots and milk-based drinks. Elevate your evening brew or afternoon espresso routine with this exceptional lot, available now on RoasterCup. Range: Pure Origin  Origin: Cauca, Colombia Profile: Tropical Fruit & Citrus Process: Washed 

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Discover a outstanding Brazilian lot brought to you by the artisan Unity Coffee. Sourced from Claudio Nakamura, a producer renowned for combining Japanese precision with the rich coffee-growing traditions of Brazil, this lot represents the cutting edge of sustainable and quality-driven agriculture. Grown in a prime high-altitude environment, every cherry is harvested at peak ripeness to ensure a balanced, comforting, and remarkably clean cup. Crafted specifically to highlight a rich espresso extraction, this freshly made roast is available exclusively on RoasterCup. Claudio Nakamura's careful post-harvest processing preserves the bean’s natural sweetness, resulting in a dense crema, smooth body, and low acidity. It is the ultimate everyday espresso for purists and milk-drink lovers alike. A deeply comforting and sweet cup featuring prominent notes of Toasted Hazelnut, Creamy Milk Chocolate, and a subtle finish of Brown Sugar.

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