Unity Coffee

Experience a truly vibrant cup brought to you by Unity Coffee. This listing highlights the Guatemala Meissa Apa, an exceptional artisanal coffee grown in the beautiful Atitlan region. Cultivated at altitudes ranging from 1,480 to 1,800 meters above sea level, this lot is a unique blend of the Caturra and Obata varieties. Processed using the natural method to preserve its inherent fruitiness, it has been roasted carefully to perform beautifully both for filter and for espresso. With an impressive Q-grader rating of 87, this selection represents outstanding quality. This natural coffee captures the imagination with its complex and lively flavor profile. You will discover striking tasting notes of floral hibiscus, rich and sweet panela, and tropical papaya. Because it is versatile enough to be enjoyed as a crisp filter brew or a rich, complex espresso, it adapts perfectly to your preferred brewing ritual. Whether you want to start your morning with an aromatic pour-over or enjoy a sweet, fruity espresso shot, this lot is a stellar addition to your collection. Discover it today on RoasterCup. Range: Pure Origin  Origin: Atitlan, Guatemala Profile: Floral hibiscus, sweet panela & tropical papaya. Process: Natural 

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Experience a vibrant and expressive cup brought to you by Unity Coffee. This exceptional selection features Rwanda Segin AMA, a premium artisanal coffee that showcases the incredible potential of Rwandan terroirs. Sourced from the Kizi Rift region in Rwanda's Nyaruguru district, this coffee is crafted with care at Emmanuel Rusatira's Fugi Washing Station, the flagship of Baho Coffee's network. Grown at high altitudes between 1,550 and 1,835 meters above sea level, this single-variety Red Bourbon undergoes a specialized DF Washed process with aerobic fermentation lasting 72 to 95 hours. This meticulous method unlocks a vivid, fruit-forward profile, earning the lot a remarkable Q-grader rating of 87. Carefully roasted for filter brewing, this bright and acidic coffee is perfect for those who appreciate complex, lively flavors. Each sip delivers refreshing tasting notes of sweet strawberry, tropical kiwi, and crisp lemon. It is an ideal choice for pour-overs and drip methods that allow its intricate profile to truly shine. Find this unique lot today on RoasterCup. Range: Pure Origin  Origin: Rwanda Profile: Strawberry, kiwi & lemon Process: Washed

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Immerse yourself in a refined cup brought to you by Unity Coffee. This selection showcases the Ethiopia Oromo Citro, an elegant artisanal coffee sourced from the famous Yirgacheffe region, known for producing some of the finest lots in the world. Grown at striking altitudes between 1,700 and 2,200 meters above sea level, this coffee consists of traditional Heirloom varieties. It undergoes a meticulous washed fermented process and is roasted perfectly for espresso, earning a commendable Q-grader rating of 84. This smooth coffee offers a classic and deeply satisfying flavor profile. Each sip delivers delicate tasting notes of black tea, rich chocolate, and elegant jasmine. The combination of its clean washed processing and espresso roast creates a highly balanced extraction that works beautifully as a standalone espresso or as a sophisticated base for milk-based drinks. Whether you are looking to elevate your daily espresso ritual or offer something truly special to your guests, this Ethiopian lot is a perfect choice. Find it available now on RoasterCup. Range: Pure Origin  Origin: Ethiopia Profile: Black tea, chocolate & jasmine. Process: Washed-fermented 

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Experience a truly vibrant cup brought to you by Unity Coffee. This listing highlights the Guatemala Meissa Apa, an exceptional artisanal coffee grown in the beautiful Atitlan region. Cultivated at altitudes ranging from 1,480 to 1,800 meters above sea level, this lot is a unique blend of the Caturra and Obata varieties. Processed using the natural method to preserve its inherent fruitiness, it has been roasted carefully to perform beautifully both for filter and for espresso. With an impressive Q-grader rating of 87, this selection represents outstanding quality. This natural coffee captures the imagination with its complex and lively flavor profile. You will discover striking tasting notes of floral hibiscus, rich and sweet panela, and tropical papaya. Because it is versatile enough to be enjoyed as a crisp filter brew or a rich, complex espresso, it adapts perfectly to your preferred brewing ritual. Whether you want to start your morning with an aromatic pour-over or enjoy a sweet, fruity espresso shot, this lot is a stellar addition to your collection. Discover it today on RoasterCup. Range: Pure Origin  Origin: Atitlan, Guatemala Profile: Floral hibiscus, sweet panela & tropical papaya. Process: Natural 

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Discover a vibrant, caffeine-free experience brought to you by Unity Coffee. This selection features Colombia Decaf Cauca, a remarkable artisanal coffee that redefines what a decaffeinated brew can be. Grown in the high-altitude landscapes of the Cauca region between 1,500 and 2,100 meters above sea level, this lot blends the Castillo, Caturra, and Colombia varieties. Processed using the classic washed method and roasted carefully for espresso, it holds a noteworthy Q-grader rating of 82. This unique decaf candy-like coffee surprises the palate with its playful, sweet profile. It features delightful tasting notes of tropical fruit and bright citrus, proving that you do not need caffeine to enjoy a dynamic, flavorful cup. Tailored perfectly for espresso extraction, it delivers a sweet, lively base for both standalone shots and milk-based drinks. Elevate your evening brew or afternoon espresso routine with this exceptional lot, available now on RoasterCup. Range: Pure Origin  Origin: Cauca, Colombia Profile: Tropical Fruit & Citrus Process: Washed 

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Welcome to an exceptional coffee experience brought to you by Unity Coffee. This selection features Colombia Golden Huila, an exquisite artisanal coffee that perfectly showcases the rich terroir of the Huila region. Grown at altitudes between 1,200 and 1,800 meters above sea level, this lot is a careful blend of Castillo, Caturra, and Colombia varieties. Processed using the traditional washed fermented method and roasted specifically for espresso, it has earned an impressive Q-grader rating of 84. This very balanced, sweet coffee serves as a versatile option for coffee lovers and professionals alike. Its profile makes it a perfect neutral base for your blend at any roasting degree, while also shining beautifully on its own. Upon brewing, you will notice a delicate peach fragrance, followed by smooth tasting notes of yellow peach, cane sugar, and rich milk chocolate. A bright hint of lemon lingers in the aftertaste. Whether you are crafting classic espresso drinks or inventive signature beverages, this exceptional bean delivers consistency and depth to your cup. Find it now on RoasterCup. Range: Pure Origin  Origin: Colombia Profile: Peach, Lemon, Sugar Cane & Milk Chocolate Process: Washed 

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Introducing Ethiopia Tabe Honey by Unity Coffee, a brilliant artisanal coffee specially curated for filter and immersion enthusiasts. Sourced from the high-altitude landscapes of the Guji region at an astounding 2,330 meters above sea level, this lot blends the 74110, 74112, Heirloom, and Kurume varieties. Processed using the delicate honey method, it achieves a beautifully clean profile with a Q-grader rate of 86.75. Every cup delivers a bright character with nuanced tasting notes of black tea, almond, and berry. To capture the full depth of this exquisite lot on RoasterCup, we highly recommend using the AeroPress inverted recipe. For this method, you will need 15 grams of coffee ground slightly finer than pour-over and 220 milliliters of water heated to 92 degrees Celsius. By setting up the AeroPress upside-down, you prevent water from dripping through early, resulting in a fuller and more intense flavor. Pour all of the water in and stir immediately for about 10 seconds. Let the coffee steep for exactly 1 minute, then carefully flip the device over and press down slowly. Range: Pure Origin  Origin: Guji, Ethiopia Profile: Black tea, almond and berry Process: Honey 

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Introducing Brazil Nakamura by Unity Coffee, a versatile artisanal coffee crafted to deliver an exceptional experience across both brewing methods. Grown in the Chapada de Minas region at an altitude of 1,100 meters above sea level, this lot features 100% yellow catuai variety beans. The unique natural anaerobic processing method results in a complex profile that earned a Q-grader rate of 85,75. While these same beans are excellent for a rich espresso, they open up quite differently in a filter brew, revealing vibrant tasting notes of nectarine, hazelnut, and orange jam. To fully explore these fruit and nutty nuances on RoasterCup, try preparing it using our recommended Hario V60 filter recipe. Use 18 grams of medium-ground coffee and 270 milliliters of water heated to 93 degrees Celsius. Begin by rinsing the paper filter and discarding the water. Add your ground coffee to the dripper, then bloom with 45 milliliters of water for 30 to 45 seconds. Finish the brew by pouring the remaining water in 4 distinct stages, aiming to complete the extraction by 2 minutes and 40 seconds. Range: Pure Origin  Origin: Chapada de Minas, Brazil Profile: Nectarine, hazelnut and orange jam Process: Natural 

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Introducing Colombia Almeisan by Unity Coffee, a beautifully well-balanced artisanal coffee curated for filter extraction. Sourced from the high-altitude hills of the Huila region at 1,600 meters above sea level, this lot highlights the exceptional Pink Bourbon variety. Thanks to a careful washed processing method, it achieves a clean and refined profile that earned a Q-grader rate of 86.25. Each cup delivers delightful and vibrant tasting notes of red plum, peach, and blackberry. To bring out the full complexity of these stone fruit and berry flavors on RoasterCup, we suggest using our standard Hario V60 recipe. Gather 18 grams of medium-ground coffee and 270 milliliters of water heated to 93 degrees Celsius. Start by rinsing your paper filter and discarding the rinse water. Place the coffee in the cone and bloom with 45 milliliters of water for 30 to 45 seconds. To finish, pour the rest of the water in 4 continuous stages, completing the entire brew process by 2 minutes and 40 seconds. Range: Pure Origin  Origin: Huila, Colombia Profile: Red plum, peach and blackberry Process: Washed  

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Discover Colombia Pineapple Express by Unity Coffee, an adventurous and vibrant artisanal coffee crafted specifically for filter brewing. Cultivated in the Tolima region at an altitude of 1,500 meters above sea level, this lot consists of Red and Yellow Caturra varieties. It undergoes a distinctive natural and lactic fermentation process, creating a fascinatingly complex profile with a Q-grader rate of 89. This processing method yields distinct tasting notes of yogurt, strawberry, and cherry. To highlight these bright and creamy flavors on RoasterCup, try brewing with our recommended Hario V60 recipe. You will need 18 grams of medium-ground coffee and 270 milliliters of water at 93 degrees Celsius. First, rinse your paper filter and discard the water. Add the ground coffee and bloom it with 45 milliliters of water for 30 to 45 seconds. Afterward, pour the remaining water in 4 distinct stages, finishing the entire brew by 2 minutes and 40 seconds. Range: Pure Origin  Origin: Tolima, Colombia Profile: Yogurt, strawberry and cherry Process: Natural  

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Experience Colombia La Favorita Gesha by Unity Coffee, a truly unique artisanal coffee designed for filter brewing enthusiasts. This exceptional lot comes from the celebrated Huila region, grown at an altitude of 1,400 meters above sea level. Composed entirely of the highly prized Gesha variety and prepared using the washed process, it showcases an incredibly elegant profile. With a stellar Q-grader rate of 89, it delivers delicate and floral tasting notes of jasmine, coffee blossom, and honey. To fully unlock the vibrant potential of this coffee on RoasterCup, we recommend using the Hario V60 brew method. For this recipe, use 18 grams of medium-ground coffee and 270 milliliters of water heated to 93 degrees Celsius. Begin by rinsing your filter and discarding the water. Add your coffee to the dripper, then pour 45 milliliters of water to bloom the grounds for 30 to 45 seconds. Continue pouring the remaining water in 4 distinct stages, aiming to finish the entire process by 2 minutes and 40 seconds. Range: Pure Origin  Origin: Huila, Colombia Profile: Jasmin, Honey and Coffee blossoms Process: Washed  

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Introducing Brazil Nakamura by Unity Coffee, an exceptional artisanal coffee crafted for true enthusiasts. Grown in the renowned Chapada de Minas region at an altitude of 1,100 meters above sea level, this lot features 100% yellow catuai variety beans. The unique natural anaerobic processing method brings out an incredibly sweet profile characterized by vibrant tasting notes of caramel, cocoa, and yellow fruits. Boasting an impressive Q-grader rate of 85,75, this roast is versatile enough to delight whether brewed as a clean filter coffee or a rich espresso. When extracted as an espresso, it reveals a dense body with low acidity and distinct flavor notes of cocoa, hazelnut, and walnut, making it beautifully balanced on its own or in milk-based beverages. To extract the perfect cup on RoasterCup, try our recommended espresso machine recipe: use 18 grams of finely ground coffee to yield 36 milliliters of espresso, using water at 94 degrees Celsius or hotter, with a brew time of 25 to 28 seconds. Enjoy a premium specialty experience with every brew. Range: Pure Origin  Origin: Chapada de Minas, Brazil Profile: Caramel, Cocoa and Yellow fruits Process: Natural 

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