Unity Coffee

Discover a outstanding Brazilian lot brought to you by the artisan Unity Coffee. Sourced from Claudio Nakamura, a producer renowned for combining Japanese precision with the rich coffee-growing traditions of Brazil, this lot represents the cutting edge of sustainable and quality-driven agriculture. Grown in a prime high-altitude environment, every cherry is harvested at peak ripeness to ensure a balanced, comforting, and remarkably clean cup. Crafted specifically to highlight a rich espresso extraction, this freshly made roast is available exclusively on RoasterCup. Claudio Nakamura's careful post-harvest processing preserves the bean’s natural sweetness, resulting in a dense crema, smooth body, and low acidity. It is the ultimate everyday espresso for purists and milk-drink lovers alike. A deeply comforting and sweet cup featuring prominent notes of Toasted Hazelnut, Creamy Milk Chocolate, and a subtle finish of Brown Sugar.

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Discover Colombia Pineapple Express by Unity Coffee, an adventurous and vibrant artisanal coffee crafted specifically for filter brewing. Cultivated in the Tolima region at an altitude of 1,500 meters above sea level, this lot consists of Red and Yellow Caturra varieties. It undergoes a distinctive natural and lactic fermentation process, creating a fascinatingly complex profile with a Q-grader rate of 89. This processing method yields distinct tasting notes of yogurt, strawberry, and cherry. To highlight these bright and creamy flavors on RoasterCup, try brewing with our recommended Hario V60 recipe. You will need 18 grams of medium-ground coffee and 270 milliliters of water at 93 degrees Celsius. First, rinse your paper filter and discard the water. Add the ground coffee and bloom it with 45 milliliters of water for 30 to 45 seconds. Afterward, pour the remaining water in 4 distinct stages, finishing the entire brew by 2 minutes and 40 seconds. Range: Pure Origin  Origin: Tolima, Colombia Profile: Yogurt, strawberry and cherry Process: Natural  

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Journey to the heights of the Peruvian Andes with Peru Taygeta Ana, a magnificent single-origin micro-lot showcased by Unity Coffee. Cultivated in the lush region of San Ignacio at altitudes reaching up to 1,950 meters, this coffee benefits from slow cherry maturation, developing an exceptionally clean and sweet profile. Featured right here on RoasterCup, this freshly roasted coffee delivers comforting notes of juicy peach, brown sugar, and smooth milk chocolate. Exceptionally versatile in any setup—shining both as a rounded filter brew and as a sweet, rich espresso—it brings pure Peruvian elegance to your daily cup. Tasting Notes Flavor Profile: Peach, Brown Sugar, Milk Chocolate & Red Apple Acidity: Mild & Balanced Body: Smooth & Creamy Technical Details Roaster: Unity Coffee Origin: San Ignacio, Cajamarca, Peru Producer: Ana (Finca Taygeta) Varietal: Caturra, Bourbon & Typica Process: Washed SCA Score: ~85.5 pts

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Discover the captivating terroir of East Africa with Burundi Mutambu Hill, an exceptional single-origin specialty lot brought to you by Unity Coffee. Grown in the rich volcanic soils of the Mutambu region at high altitudes between 1,600 and 1,950 meters, these hand-picked Red Bourbon cherries produce a cup of remarkable depth. Available now on RoasterCup, this freshly roasted coffee showcases a vibrant profile defined by blackcurrant, red plum, and a delicate tea-like elegance. Perfect for any brew method—from a crisp filter coffee to a bright, expressive espresso—it stands out as a true gem for specialty coffee lovers. Tasting Notes Flavor Profile: Blackcurrant, Red Plum, Black Tea & Brown Sugar Acidity: Bright & Complex Body: Medium & Silky Technical Details Roaster: Unity Coffee Origin: Mutambu, Bujumbura Rural, Burundi Varietal: 100% Red Bourbon Process: Fully Washed SCA Score: ~86 pts

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Experience an extraordinary, competition-level coffee brought to you by Unity Coffee. This exceptional offering features Colombia La María, an artisanal coffee of outstanding complexity grown in the Santander region. Cultivated at an impressive altitude of 1,950 to 2,050 meters above sea level, this lot is composed entirely of the prized Pacamara variety. Harvested at optimal ripeness, the coffee undergoes a meticulous 48-hour oxidation process followed by 72 hours of controlled fermentation. It is then dried slowly on African beds for 17 days, a careful method that has earned it a stellar Q-grader rating of 88. Roast specifically for filter brewing, this coffee develops a deep and highly expressive profile. Each cup reveals unique and striking tasting notes of black pepper, vibrant red fruits, juicy red grape, and a rich undertone of molasses. It is a sophisticated choice for connoisseurs seeking a truly memorable and complex pour-over experience. Find this competitive lot available now on RoasterCup. Range: Pure Origin  Origin: Colombia Profile: Black pepper, grape & molasses. Process: Washed

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Discover a outstanding Brazilian lot brought to you by the artisan Unity Coffee. Sourced from Claudio Nakamura, a producer renowned for combining Japanese precision with the rich coffee-growing traditions of Brazil, this lot represents the cutting edge of sustainable and quality-driven agriculture. Grown in a prime high-altitude environment, every cherry is harvested at peak ripeness to ensure a balanced, comforting, and remarkably clean cup. Crafted specifically to highlight a rich espresso extraction, this freshly made roast is available exclusively on RoasterCup. Claudio Nakamura's careful post-harvest processing preserves the bean’s natural sweetness, resulting in a dense crema, smooth body, and low acidity. It is the ultimate everyday espresso for purists and milk-drink lovers alike. A deeply comforting and sweet cup featuring prominent notes of Toasted Hazelnut, Creamy Milk Chocolate, and a subtle finish of Brown Sugar.

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Experience the peak of coffee craftsmanship with Colombia El Oasis Gesha, an extraordinary micro-lot offered by Unity Coffee. Cultivated at high altitudes in the lush, micro-climate region of Huila, Colombia, this prized Gesha varietal undergoes meticulous processing to highlight its famous floral elegance, striking clarity, and lush sweetness. Delivered as freshly roasted coffee right to your door via RoasterCup, El Oasis Gesha yields a highly complex, tea-like cup with enchanting notes of tropical fruit, delicate jasmine, and refined acidity. Tasting Notes Flavor Profile: Jasmine, Bergamot, Mango, White Peach & Honey Acidity: Elegant & Citric Body: Light, Silky & Tea-like Technical Details Roaster: Unity Coffee Origin: Huila, Colombia Farm: El Oasis Varietal: 100% Gesha (Geisha) Altitude: 1,800 – 2,000 m.a.s.l. Process: Washed / Honey (Sun-Dried) SCA Score: 88+ pts Ideal for filter brewing methods like V60 or Chemex to fully unlock its fragrant floral aromas, this exquisite freshly roasted coffee from Unity Coffee is a centerpiece offering now available on RoasterCup.

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Discover a vibrant, caffeine-free experience brought to you by Unity Coffee. This selection features Colombia Decaf Cauca, a remarkable artisanal coffee that redefines what a decaffeinated brew can be. Grown in the high-altitude landscapes of the Cauca region between 1,500 and 2,100 meters above sea level, this lot blends the Castillo, Caturra, and Colombia varieties. Processed using the classic washed method and roasted carefully for espresso, it holds a noteworthy Q-grader rating of 82. This unique decaf candy-like coffee surprises the palate with its playful, sweet profile. It features delightful tasting notes of tropical fruit and bright citrus, proving that you do not need caffeine to enjoy a dynamic, flavorful cup. Tailored perfectly for espresso extraction, it delivers a sweet, lively base for both standalone shots and milk-based drinks. Elevate your evening brew or afternoon espresso routine with this exceptional lot, available now on RoasterCup. Range: Pure Origin  Origin: Cauca, Colombia Profile: Tropical Fruit & Citrus Process: Washed 

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