Peru Condor Huabal – Organic Fair Trade Specialty CoffeeDiscover this organic and Fair Trade-certified Specialty Coffee from the Huabal terroir in northern Peru, near the Ecuadorian border. Grown at an altitude of 1660 meters in the Cajamarca region’s Jaén province, these 100% Arabica whole beans—of Caturra Red, Bourbon, and Typica varieties—are harvested between March and September.
This high-elevation coffee benefits from ideal growing conditions and traditional farming methods that highlight the complexity and balance of the region’s profile. With organic practices and fair trade commitment, the Condor Huabal coffee is both environmentally responsible and socially conscious.
Now available at RoasterCup, this freshly roasted whole bean Specialty Coffee delivers bright acidity, delicate sweetness, and smooth body—perfect for the conscious coffee lover.
Ethiopian Forest-Grown Specialty Coffee – Wallagga RegionSavor the essence of tradition and biodiversity with this whole bean Specialty Coffee from the lush highlands of Wallagga, western Ethiopia—just a few kilometers from the Sudanese border. This region is renowned for its dense forests and rich vegetation, where coffee has grown under shade for centuries using time-honored methods.
Ethiopian farmers continue to practice sustainable, organic agriculture, integrating coffee into diverse polyculture systems. As international demand has surged, coffee cultivation has become a vital part of the regional economy—without compromising the ancestral wisdom passed down through generations.
Now available at RoasterCup, these freshly roasted whole beans showcase the complexity and authenticity of one of the world’s most iconic coffee origins. A tribute to nature and heritage, curated for Specialty Coffee lovers.
Sumatra Highlands – Organic Fair Trade Specialty CoffeeThis bold and vibrant Specialty Coffee comes from the lush island of Sumatra, where the Typica and Catimor varietals are grown at high altitudes—unusual for Indonesia and ideal for developing complex flavor profiles. The result: a full-bodied, intense cup that’s a perfect match for those who enjoy their coffee strong and flavorful.
Sustainably grown using organic methods and certified Fair Trade, this coffee respects both the environment and the farmers behind each harvest. Its powerful character and depth reflect the richness of its volcanic terroir.
Available in both whole bean and ground formats, this freshly roasted coffee is now featured at RoasterCup for all Specialty Coffee lovers who appreciate bold origins.
Arduina Specialty Coffee – Dutra Family Estate, Brazil :Experience the legacy of Brazilian excellence with this whole bean Specialty Coffee, freshly roasted and sourced from the historic Arduina estate. Founded in the 1950s by José Dutra Sobrinho—affectionately known as Zeca Dutra—this family-run farm in Minas Gerais began on just one hectare of land. Zeca's passion and vision transformed it into a thriving estate, and today his sons, Walter and Ednilson Dutra, carry on his legacy.
With over 35 years of experience in all aspects of coffee production, the Dutra brothers have elevated their farm into a symbol of quality. They’ve embraced innovation, sustainability, and best practices to produce organic and Specialty Coffee beans that are celebrated both in Brazil and around the world.
Now available exclusively through RoasterCup, these whole beans are freshly roasted to highlight the unique flavor notes of Arduina’s terroir. Enjoy a cup steeped in tradition and refined by generations of expertise.
Arduina Barista – Italian-Style Dark Roast CoffeeStep into the world of authentic Italian cafés with Arduina Barista, a meticulously crafted Specialty Coffee blend designed for both automatic and manual espresso machines. Inspired by the bold, rich tradition of Italian ristrettos, this coffee transports you to a sunny terrace in Rome or Venice, with the nostalgic notes of “O Sole Mio” in the background.
Blending high-quality Arabica with a touch of Robusta, Arduina Barista delivers a velvety body and an unforgettable kick at the finish. Its dark roast profile enhances deep, aromatic complexity while maintaining the perfect balance between strength and smoothness. Each cup lingers on the palate, offering a long and satisfying finish.
Ideal for lovers of tight, intense shots, this freshly roasted whole bean coffee, now available through RoasterCup, is a true tribute to Italian coffee culture—one sip, and you’re living la Dolce Vita.
Arduina Finesse – Elegant Medium Roast Specialty CoffeeIntroducing Arduina Finesse, a refined Specialty Coffee blend crafted for those who appreciate smoothness and elegance. Composed primarily of premium Arabica beans from Central and South America, this coffee offers a harmonious tasting experience that delights the senses.
The medium roast is meticulously calibrated to preserve its rich aromatic profile while unveiling a remarkable complexity. Its smooth mouthfeel, light body, and discreet depth make Arduina Finesse a unique expression of balance and grace.
Perfect for any time of day, this freshly roasted whole bean coffee, now available through RoasterCup, is ideal for slow mornings, peaceful breaks, or a sophisticated coffee ritual. Arduina Finesse invites you to slow down and savor each delicate sip.
El Salvador Finca Oasis – Organic Shade-Grown Specialty CoffeeFrom the Ahuachapán region of El Salvador, this whole bean Specialty Coffee is the result of a collective vision shared by 10 local producers united around the Finca Oasis. Their mission: to champion organic coffee farming while protecting the environment and biodiversity.
Certified in organic agriculture, these farmers have cultivated coffee on this land for over 12 years. Of the 70 hectares at Finca Oasis, 42 are dedicated to coffee production while the remaining 28 are preserved forest, creating a biodiverse shade canopy with three distinct layers. This careful, sustainable approach enables the coffee to thrive in harmony with endemic flora and fauna.
Now featured by RoasterCup, this freshly roasted whole bean coffee delivers a clean, vibrant profile that reflects both ecological care and artisanal skill. A pure expression of El Salvador’s commitment to responsible Specialty Coffee production.
