Ground coffee, Bombe Abore, Ethiopia

Description

We loved the previous harvest and here we go again with this fresh lot from Bombe Abore, for a very typical Ethiopian selection: notes of blueberry, peach and black tea, over a relatively floral and spicy backdrop.

Set in the lush and sunny weather of the Sidama region hills, the Abore station works with around 1,000 local farmers to produce very high quality lots under the tutelage of Daye Bensa, who won several Cup of Excellence awards recently. This natural process selection is placed on African beds for between 16 and 25 days, depending on the weather.

We recommend this coffee if you brew it with a filter, a French press or other soft brewing methods, and if you're looking for something floral and fruity.

Read more

Ground coffee, Bombe Abore, Ethiopia

Product form

€14,00 incl. VAT

  • Freshly roasted beans and ground to order
  • Ships directly from the roaster, no intermediary
  • Free returns within 15 days

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    Coffee freshness

    This coffee is roasted in small batch sizes twice a week. We will aim to ship you coffee that is as freshly roasted as possible!

    Product details

    Ideal for:
    Process:     Natural
    Origin    : Single origin - Ethiopia
    Net weight (grams):     250
    Roast type    : Light roast
    Bean type    : Arabica
    Predominant flavor note    : Floral, Spices, and Fruity

    About the roaster

    Roasted with care by Jolt Coffee Roasters in Luxembourg. Learn more about the roaster here

    About the roaster
    Description

    We loved the previous harvest and here we go again with this fresh lot from Bombe Abore, for a very typical Ethiopian selection: notes of blueberry, peach and black tea, over a relatively floral and spicy backdrop.

    Set in the lush and sunny weather of the Sidama region hills, the Abore station works with around 1,000 local farmers to produce very high quality lots under the tutelage of Daye Bensa, who won several Cup of Excellence awards recently. This natural process selection is placed on African beds for between 16 and 25 days, depending on the weather.

    We recommend this coffee if you brew it with a filter, a French press or other soft brewing methods, and if you're looking for something floral and fruity.

    Read more

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