Whole bean, Fazenda Nossa Senhora Das Graças, Brazil

Description

A Brazilian batch with intense dried fruit flavors: macadamia nuts, almonds and hazelnuts complement the sweetness of cocoa for very round espressos filled with sweetness.

The Nossa Senhora das Graças farm has been a family business for 100 years, and is currently run by Maria and her daughters. Producing only coffee, they dry it on cement patios using traditional local methods. Their aim is to improve coffee productivity and quality, by investing in harvesting methods that benefit the environment.

We recommend this coffee if you prepare it as an espresso on an automatic or traditional machine, or as a mocha, and if you're looking for something balanced between sweetness and fruit.

Whole bean, Fazenda Nossa Senhora Das Graças, Brazil

Product form

€9,00 incl. VAT €36,00 / kg

  • Freshly roasted beans
  • Ships directly from the roaster, no intermediary
  • Free returns within 15 days

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    Coffee freshness

    This coffee is roasted in small batch sizes throughout the week. We will aim to ship you coffee that is as freshly roasted as possible!

    Product details

    Ideal for: Espresso machine | automatic coffee machine
    Process:
    Natural
    Origin
    : Single origin - Brazil
    Net weight (grams):
    250
    Roast type
    : Medium roast
    Bean type
    : Arabica
    Predominant flavor note
    : Nutty / Cocoa and Fruity

    About the roaster

    Roasted with care by Jolt Coffee Roasters in Luxembourg. Learn more about the roaster here

    About the roaster
    Description

    A Brazilian batch with intense dried fruit flavors: macadamia nuts, almonds and hazelnuts complement the sweetness of cocoa for very round espressos filled with sweetness.

    The Nossa Senhora das Graças farm has been a family business for 100 years, and is currently run by Maria and her daughters. Producing only coffee, they dry it on cement patios using traditional local methods. Their aim is to improve coffee productivity and quality, by investing in harvesting methods that benefit the environment.

    We recommend this coffee if you prepare it as an espresso on an automatic or traditional machine, or as a mocha, and if you're looking for something balanced between sweetness and fruit.

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