Coutume 🇫🇷

Haute torréfaction, born in Paris.

The story of Coutume began in 2010 when Tom Clark and Antoine Nétien set out to disrupt the capital of gastronomy. By introducing specialty coffee to the heart of Paris, they didn't just open a roastery and laboratory-café; they ignited the French coffee renaissance.

With over a decade of avant-garde expertise, our passion for fusing surgical technical precision with effortless Parisian hospitality remains unmatched. We distill this liquid luxury daily across our iconic coffee shops and into the cups of the city's most discerning palates.

Today, Coutume stands as a monument to modern French coffee culture, roasting with a bespoke, haute-couture method that honors the unique terroir of every single lot. Our team is driven by an obsessive pursuit of perfection, maintaining an uncompromising, elite selection process to source the absolute finest micro-lots the world has to offer.

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