Coutume

Sourced from the São José de Rio Pardo region in Brazil, Mogiana perfectly embodies the spirit of the Apprecier range by Coutume Cafe. Grown between 900 and 1100 meters above sea level and processed using the natural method, it offers a generous, smooth, and intensely sweet cup. It is an accessible and round coffee that stays true to its historic terroir. In the cup, Mogiana develops indulgent tasting notes of cocoa, praline, and dulce de leche. Our roaster describes its character as all the roundness and smoothness of Sao Paulo state coffees in a rich, sweet cup. It features a velvety texture, a beautiful chocolatey finish, and a natural sweetness that charms from the very first sip. Produced between Mogiana and Sul de Minas, the historic heart of Brazilian coffee production, this batch benefits from manual harvesting, full fruit drying, and rigorous quality control. Environmental practices like water filtration and biogas production ensure a sustainable product with great aromatic consistency. The Apprecier range brings together accessible coffees with round, chocolatey, and sweet profiles, making this the perfect balanced cup for your daily routine. Coutume Cafe selects coffees from a single terroir to preserve the pure expression of each origin through precise roasting. This artisanal coffee is now available on RoasterCup for anyone seeking immediate pleasure and Brazilian comfort in their morning brew. Range: Apprecier Origin: Brazil, Mogiana, São José de Rio Pardo   Profile: Cocoa, praline, and dulce de leche Process: Natural 

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Cultivated in the famous Gedeb region of Ethiopia, this rare coffee lot represents the peak of high-altitude coffee craftsmanship. Grown between 1,900 and 2,300 meters, the JARC 74110 and 74112 varietals thrive in this pristine microclimate. Masterfully roasted in France by the artisan Coutume Café, this selection is celebrated for its delicate, fine, and elegant cup profile. Artisanal Freshness on RoasterCup. Through a traditional washed process, the natural floral and fruity qualities of the beans are highlighted with supreme clarity. This freshly made roast, available on RoasterCup, offers a sophisticated tasting experience ideal for filter coffee lovers seeking complexity and subtlety. Flavor Profile. A fine and elegant cup opening with intoxicating notes of Jasmine, complemented by juicy Plum and crisp Pear.

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Originating from the Bedaye farm in the renowned Jimma region of Ethiopia, this specialty lot is brought to you by the artisan Coutume Café. Grown at a staggering altitude of 2,100 meters, the cherries ripen slowly, locking in dense sugars and intense fruitiness. Naturally processed, this coffee showcases the quintessential vibrant complexity that makes Ethiopian terroirs famous worldwide. Artisanal Roast on RoasterCup. Harvested between October 2024 and February 2025, this freshly made roast is available on RoasterCup. The natural processing method enhances the bean's sweetness, delivering a soft, creamy body that shines brilliantly in filter preparations and fruit-forward espresso extractions. Flavor Profile. A sweet, smooth, and creamy cup featuring luscious notes of Blueberry, juicy Grapes, and soft Apricot.

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Hailing from the renowned La Paz region in Marcala, Honduras, this specialty lot is brought to you by the artisan Coutume Café. Cultivated in rich soils at high altitudes, this washed coffee represents the best of Honduran coffee production—delivering a remarkably smooth, sweet, and comforting profile in every cup. Artisanal Roast on RoasterCup. Process-washed to preserve absolute clarity and sweetness, this freshly made roast is available on RoasterCup. Its velvety body and creamy texture make it an exceptionally versatile choice, performing beautifully as a rich espresso or a smooth filter brew for your daily ritual. Flavor Profile. A warm, indulgent, and comforting cup. It features smooth notes of Hazelnut, rich Caramel, and a soft, sweet finish of Vanilla.

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Immerse yourself in a comforting tasting experience with Awachai Chai, a carefully balanced spice blend created for a smooth and enveloping infusion. Its warm notes of ginger, cinnamon, and cardamom offer a beautiful intensity, enhanced by a touch of freshness. Perfect to prepare in the milk of your choice, it can be enjoyed either hot or iced at any time of the day. This high-quality artisanal tea blend is brought to you by Coutume Cafe to elevate your daily beverage rituals. Now available on RoasterCup, it is the ideal choice for a cozy, flavorful break. Ingredients: Cane sugar*, Assam black tea extract (15%), ginger*, cinnamon*, masala spice extract, peppermint*. *Contains 83% organic ingredients, certified by Ecocert FR-BIO-01 Range: Specialty Tea Blend Profile: Ginger, cinnamon, and cardamom Dosage: 10-15g / 200ml (milk or hot water)  Brewing Temperature: 80°C - 90°C Brewing Time: 3 - 5 minutes

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Sourced with care from a renowned tea house in Kyoto with recognized expertise, this premium matcha reveals delicate vegetable notes, a natural sweetness, and a light touch of umami. Rich in antioxidants, it offers a natural and balanced source of energy. This artisanal tea is brought to you by Coutume Cafe to ensure an authentic and high-quality preparation experience. Now available on RoasterCup, it is the perfect choice for a mindful and revitalizing daily ritual. Range: Specialty Origin: Japan, Kyoto Profile: Vegetable, sweet, and umami Dosage: 2g / 60ml Brewing Temperature: 80°C

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