Whole Bean Coffee

120 products


  • Whole bean, siti, Indonesia, Platypus

    Platypus Whole bean, siti, Indonesia, Platypus

    Produced on the volcanic slopes of the Ijen Plateau in East Java, "Siti" comes from the smallholder families of the Koperasi Surya Abada Kayumas cooperative. Expertly curated by the artisan Platypus Torréfacteur, this extraordinary lot boasts an impressive SCA score of 87. The cooperative emphasizes sustainable agroforestry, biodiversity, and soil management, resulting in a rich and environmentally conscious harvest. Exotic Precision on RoasterCup. The hand-sorted cherries undergo controlled fermentation in tiled vats before being dried on raised beds and finished under tarps for optimal moisture control. Available on RoasterCup, this freshly made filter roast offers an intensely fruity experience with a smooth, velvety texture in filter and a vibrant acidity in espresso. Flavor Profile. An exotic and opulent profile featuring lush notes of Guava, Coconut, and a rich, Liqueur warmth.

    €14,98 - €56,93  (250g - 1Kg) €59,92 / kg

  • Whole bean, Kenya Kiawamururu AA, Knopes Whole bean, Kenya Kiawamururu AA, Knopes

    Knopes Whole bean, Kenya Kiawamururu AA, Knopes

    Hailing from the slopes of Mount Kenya and the Aberdare Range in Nyeri County, this exceptional lot comes from the Kiawamururu washing station, managed by the Njimbi Farmers CBO. Sourced from smallholders farming on rich volcanic soils at 1,750m, this coffee is expertly curated by the artisan Knopes. Classified as Grade AA—representing Kenya's largest and most sought-after bean sizes—this selection showcases the gold standard of Kenyan specialty coffee. Artisanal Precision on RoasterCup. The cherries (SL28, SL34, Ruiru 11, and Batian varietals) are hand-picked at peak maturity and meticulously double-washed. Available on RoasterCup, this freshly made roast highlights the vibrant acidity and dense structure typical of high-altitude Nyeri terroirs, ensuring a bright, complex, and memorable tasting experience. Flavor Profile. A dynamic, structured cup featuring zesty notes of Rhubarb and juicy Grapes, grounded by a smooth, lingering Chocolate finish.

    €15,38  (250g) €61,52 / kg

  • Whole bean, Filter, Peru Taygeta Ana, Unity Coffee Whole bean, Filter, Peru Taygeta Ana, Unity Coffee

    Unity Coffee Whole bean, Filter, Peru Taygeta Ana, Unity Coffee

    Journey to the heights of the Peruvian Andes with Peru Taygeta Ana, a magnificent single-origin micro-lot showcased by Unity Coffee. Cultivated in the lush region of San Ignacio at altitudes reaching up to 1,950 meters, this coffee benefits from slow cherry maturation, developing an exceptionally clean and sweet profile. Featured right here on RoasterCup, this freshly roasted coffee delivers comforting notes of juicy peach, brown sugar, and smooth milk chocolate. Exceptionally versatile in any setup—shining both as a rounded filter brew and as a sweet, rich espresso—it brings pure Peruvian elegance to your daily cup. Tasting Notes Flavor Profile: Peach, Brown Sugar, Milk Chocolate & Red Apple Acidity: Mild & Balanced Body: Smooth & Creamy Technical Details Roaster: Unity Coffee Origin: San Ignacio, Cajamarca, Peru Producer: Ana (Finca Taygeta) Varietal: Caturra, Bourbon & Typica Process: Washed SCA Score: ~85.5 pts

    €13,94 - €50,29  (250g - 1Kg) €55,76 / kg

  • Whole bean, Guatemala Terroir, Lëtz Coffee

    Lëtz Coffee Whole bean, Guatemala Terroir, Lëtz Coffee

    This blend of Arabicas from the Huehuetenango region has all the qualities of the terroir: lively acidity, very marked fruity and floral notes. At 2,000 meters above sea level, Huehuetenango sits at the crossroads of warm air sweeping eastward from the plains of Tehuantepec in Oaxaca, Mexico, and cool air sweeping down from the mountains Cuchumatanes, which creates a microclimate that slows down frost, allowing coffee growing at altitude. These conditions are perfect for producing Arabicas with lively acidity and fruity notes, typical of the region. In this remote region, most producers process their coffees themselves; the abundance of streams and rivers greatly facilitates the production of washed (Fully Washed) coffees. The cherries are picked by hand and pulped on site, generally using small manual or electric crushers. After fermentation, the grains are rinsed with water to remove any remaining mucilage. The water used is filtered so as not to contaminate local waterways. The grains are then dried, either on tables or on patios.

    €15,90  (500g) €31,80 / kg

  • Whole bean, komilachu, Ethiopia, Platypus

    Platypus Whole bean, komilachu, Ethiopia, Platypus

    Located just a few kilometers from the famous town of Yirgacheffe, the Haru washing station produces coffees with the distinct aromatic profiles we love. Founded in 1979 and currently managed by Komilachu, this station is a true guardian of Ethiopian coffee history. Proudly presented by the artisan Platypus, Haru was among the first stations to showcase Ethiopia's exceptional quality on the international stage. Artisanal Precision on RoasterCup : The cherries, sourced from surrounding farms, are rigorously hand-sorted before being pulped, washed in clean water, and sun-dried on raised beds. This freshly made roast highlights the 74112 variety, which predominates at Haru. Available on RoasterCup, this coffee undergoes high-tech laser color sorting in Addis Ababa to ensure a clean, vibrant cup that reflects the absolute best of its terroir.

    €12,98 - €49,32  (250g - 1Kg) €51,92 / kg

  • Whole bean, Uganda Rwenzori Coffee, Plaine Café

    Plaine Café Whole bean, Uganda Rwenzori Coffee, Plaine Café

    Experience the authentic taste of Uganda's Rwenzori Mountains with this specialty-grade coffee from Plaine Café. Grown at elevations of 1800 to 2200 meters, this Arabica blend features the Nyasaland, SL14, and SL28 varieties, meticulously processed using the natural method. Medium roasted in France, it delivers a perfectly balanced profile with vibrant notes of orange, dark chocolate, and almond, leaving a delightful, lingering finish.Sourced from Mukuru West producers, this coffee showcases the dedication to quality that defines Plaine Café. With a score of 85.75, it stands as a testament to the artistry of smallholder farmers and careful selection. Elevate your coffee moments with this rich, fruity, and chocolatey cup, crafted for true coffee enthusiasts.

    €12,02 - €39,06  (250g - 1Kg) €48,08 / kg

  • Whole bean, Filter, Burundi Mutambu Hill, Unity Coffee Whole bean, Filter, Burundi Mutambu Hill, Unity Coffee

    Unity Coffee Whole bean, Filter, Burundi Mutambu Hill, Unity Coffee

    Discover the captivating terroir of East Africa with Burundi Mutambu Hill, an exceptional single-origin specialty lot brought to you by Unity Coffee. Grown in the rich volcanic soils of the Mutambu region at high altitudes between 1,600 and 1,950 meters, these hand-picked Red Bourbon cherries produce a cup of remarkable depth. Available now on RoasterCup, this freshly roasted coffee showcases a vibrant profile defined by blackcurrant, red plum, and a delicate tea-like elegance. Perfect for any brew method—from a crisp filter coffee to a bright, expressive espresso—it stands out as a true gem for specialty coffee lovers. Tasting Notes Flavor Profile: Blackcurrant, Red Plum, Black Tea & Brown Sugar Acidity: Bright & Complex Body: Medium & Silky Technical Details Roaster: Unity Coffee Origin: Mutambu, Bujumbura Rural, Burundi Varietal: 100% Red Bourbon Process: Fully Washed SCA Score: ~86 pts

    €13,70 - €49,07  (250g - 1Kg) €54,80 / kg

  • Whole bean, Best Regional Espresso 2026, Cafés Jeanne d'Arc

    Comptoir Jeanne D'arc Whole bean, Best Regional Espresso 2026, Cafés Jeanne d'Arc

    Experience a truly award-winning profile with Café Meilleur Espresso Régional 2026, brought to you by Cafés Jeanne d'Arc. This exceptional artisanal coffee is designed to deliver a sweet, subtle, and floral cup, making it a standout choice for discerning espresso enthusiasts. Crafted to highlight the absolute best of regional roasting standards, this selection offers a complex and evolving tasting experience. Upon your first sips, you will be greeted by elegant and delicate notes of jasmine, rose, and fresh raspberries. As the experience develops, the aftertaste reveals a comforting, rich second wave of chocolate and vibrant red fruits. It is the ultimate choice for a sophisticated espresso extraction that brings competition-level quality straight to your cup. Discover this premium, celebrated blend today on RoasterCup.

    €20,30 - €60,92  (250g - 1Kg) €81,20 / kg

  • Whole bean, Café Colombie El Progreso, Cafés Jeanne d'Arc

    Comptoir Jeanne D'arc Whole bean, Café Colombie El Progreso, Cafés Jeanne d'Arc

    Discover an exceptional cup brought to you by Cafés Jeanne d'Arc. This unique selection features Café Colombie El Progreso, an outstanding Pink Bourbon artisanal coffee grown in the high-altitude region of Huila by producer Elpidio Carrillo at the El Progreso farm. Cultivated between 1,800 and 1,900 meters above sea level, these beans undergo a traditional washed process that perfectly highlights the purity of the terroir. This lot delivers a sweet, elegant, and subtle profile in the cup. It is characterized by its delicate and floral tasting notes, offering a beautiful bouquet of red fruits and jasmine. To reveal all its finesse and intricate complexity, it is highly recommended for gentle slow-coffee brewing methods such as V60, Chemex, Kalita, or Origami. Elevate your coffee ritual with this sophisticated offering, available now on RoasterCup.

    €12,82 - €38,46  (250g - 1Kg) €51,28 / kg

  • Whole bean, Filter, Colombia La Maria, Unity Coffee Whole bean, Filter, Colombia La Maria, Unity Coffee

    Unity Coffee Whole bean, Filter, Colombia La Maria, Unity Coffee

    Experience an extraordinary, competition-level coffee brought to you by Unity Coffee. This exceptional offering features Colombia La María, an artisanal coffee of outstanding complexity grown in the Santander region. Cultivated at an impressive altitude of 1,950 to 2,050 meters above sea level, this lot is composed entirely of the prized Pacamara variety. Harvested at optimal ripeness, the coffee undergoes a meticulous 48-hour oxidation process followed by 72 hours of controlled fermentation. It is then dried slowly on African beds for 17 days, a careful method that has earned it a stellar Q-grader rating of 88. Roast specifically for filter brewing, this coffee develops a deep and highly expressive profile. Each cup reveals unique and striking tasting notes of black pepper, vibrant red fruits, juicy red grape, and a rich undertone of molasses. It is a sophisticated choice for connoisseurs seeking a truly memorable and complex pour-over experience. Find this competitive lot available now on RoasterCup. Range: Pure Origin  Origin: Colombia Profile: Black pepper, grape & molasses. Process: Washed

    €71,80  (250g - 1Kg) €71,80 / kg

  • Whole bean, Espresso, Colombia Decaf Cauca, Unity Coffee Whole bean, Espresso, Colombia Decaf Cauca, Unity Coffee

    Unity Coffee Whole bean, Espresso, Colombia Decaf Cauca, Unity Coffee

    Discover a vibrant, caffeine-free experience brought to you by Unity Coffee. This selection features Colombia Decaf Cauca, a remarkable artisanal coffee that redefines what a decaffeinated brew can be. Grown in the high-altitude landscapes of the Cauca region between 1,500 and 2,100 meters above sea level, this lot blends the Castillo, Caturra, and Colombia varieties. Processed using the classic washed method and roasted carefully for espresso, it holds a noteworthy Q-grader rating of 82. This unique decaf candy-like coffee surprises the palate with its playful, sweet profile. It features delightful tasting notes of tropical fruit and bright citrus, proving that you do not need caffeine to enjoy a dynamic, flavorful cup. Tailored perfectly for espresso extraction, it delivers a sweet, lively base for both standalone shots and milk-based drinks. Elevate your evening brew or afternoon espresso routine with this exceptional lot, available now on RoasterCup. Range: Pure Origin  Origin: Cauca, Colombia Profile: Tropical Fruit & Citrus Process: Washed 

    €10,26 - €35,89  (250g - 1Kg) €41,04 / kg

  • Whole bean, Blend 4 Arabicas, Café Solo

    Café Solo Whole bean, Blend 4 Arabicas, Café Solo

    A smooth, balanced blend from a trusted Montpellier roaster since 1991 Discover the signature taste of Café Solo with their best-selling Blend 4 Arabicas—an expertly crafted whole bean coffee offering a harmonious cup with indulgent notes of roasted nuts and rich cocoa. This artisanal coffee is a smooth, comforting roast that shines on its own or pairs beautifully with milk, making it the perfect choice for any time of day. Carefully blended from four specialty Arabica origins, this freshly roasted coffee delivers a consistent and mellow profile, ideal for espresso, moka pot, or French press. Whether you're starting your day or taking a mid-afternoon break, Blend 4 Arabicas brings the warmth and finesse of Montpellier's specialty coffee scene right to your cup. Elevate your coffee ritual with this artisanal blend from Café Solo, available now on RoasterCup.

    €8,48  (250g) €33,92 / kg

  • Whole bean, Ethiopia, Bedaye, Coutume Café

    Coutume Whole bean, Ethiopia, Bedaye, Coutume Café

    Originating from the Bedaye farm in the renowned Jimma region of Ethiopia, this specialty lot is brought to you by the artisan Coutume Café. Grown at a staggering altitude of 2,100 meters, the cherries ripen slowly, locking in dense sugars and intense fruitiness. Naturally processed, this coffee showcases the quintessential vibrant complexity that makes Ethiopian terroirs famous worldwide. Artisanal Roast on RoasterCup. Harvested between October 2024 and February 2025, this freshly made roast is available on RoasterCup. The natural processing method enhances the bean's sweetness, delivering a soft, creamy body that shines brilliantly in filter preparations and fruit-forward espresso extractions. Flavor Profile. A sweet, smooth, and creamy cup featuring luscious notes of Blueberry, juicy Grapes, and soft Apricot.

    €17,44 - €51,29  (250g - 1kg) €69,76 / kg

  • Whole bean, Honduras, Marcala, Coutume Café Whole bean, Honduras, Marcala, Coutume Café

    Coutume Whole bean, Honduras, Marcala, Coutume Café

    Hailing from the renowned La Paz region in Marcala, Honduras, this specialty lot is brought to you by the artisan Coutume Café. Cultivated in rich soils at high altitudes, this washed coffee represents the best of Honduran coffee production—delivering a remarkably smooth, sweet, and comforting profile in every cup. Artisanal Roast on RoasterCup. Process-washed to preserve absolute clarity and sweetness, this freshly made roast is available on RoasterCup. Its velvety body and creamy texture make it an exceptionally versatile choice, performing beautifully as a rich espresso or a smooth filter brew for your daily ritual. Flavor Profile. A warm, indulgent, and comforting cup. It features smooth notes of Hazelnut, rich Caramel, and a soft, sweet finish of Vanilla.

    €14,36 - €46,15  (250g - 1kg) €57,44 / kg

  • Whole bean, Nicaragua Papagayo Coffee, Plaine Café

    Plaine Café Whole bean, Nicaragua Papagayo Coffee, Plaine Café

    Discover the Nicaragua Papagayo coffee by Plaine Café, a medium roast Arabica sourced from the lush highlands of Jinotega, Nicaragua. Grown at altitudes of 1,100–1,300 meters, this coffee offers a rich profile with notes of nuts, black tea, cacao, and a hint of citrus. Its smooth, balanced finish highlights the dedication of over 20,000 small farmers who cultivate these beans under sustainable agroforestry practices.Carefully handpicked and sun-dried, this washed-process coffee features the Caturra, Catuaí, and Parainema varieties, achieving a score of 82.5. Plaine Café’s passion for quality and sustainability is reflected in every cup, delivering a truly memorable coffee experience.

    €10,01 - €34,04  (250g - 1Kg) €40,04 / kg

  • Whole bean, Colombian Jaguarundi Coffee - Natural Process, Plaine Café

    Plaine Café Whole bean, Colombian Jaguarundi Coffee - Natural Process, Plaine Café

    Discover the bold and vibrant Jaguarundi coffee, crafted by Plaine Café. Grown in the high-altitude terrain of Aipe, Huila, Colombia, at 1,700 to 1,900 meters, this organic Arabica coffee is naturally processed to enhance its unique flavor profile. Handpicked cherries are sun-dried whole, resulting in a bright and juicy cup with notes of ripe red fruits, panela, and a touch of cacao, balanced by a silky body and a smooth finish.In a commitment to sustainability, this coffee sailed across the Atlantic, reducing its carbon footprint by 88% compared to traditional shipping methods. Experience the perfect blend of tradition, innovation, and eco-consciousness in every sip of Jaguarundi coffee.

    €14,02  (250g) €56,08 / kg

  • Whole bean, belango, Ethiopia, Platypus

    Platypus Whole bean, belango, Ethiopia, Platypus

    A Classic Ethiopian Treasure Grown on the high plateaus of Ethiopia, "Belango" represents the collective efforts of nearly 1,000 small family farms. Collected by the Fero cooperative—led by Belango—the ripe cherries are processed at the Fero washing station in Wonsho, undergoing a controlled 12 to 36-hour fermentation before being sun-dried on raised African beds. Curated by the artisan Platypus Torréfacteur, this lot carries an SCA score of 84 and reflects a deep commitment to local educational and healthcare infrastructure through Ranger Industry and Trading PLC. Artisanal Precision on RoasterCup This freshly made omniroast (suitable for filter and espresso) captures the timeless elegance of washed Ethiopian coffees. Available on RoasterCup, it offers a bright, balanced cup—yielding lively citrus length in espresso and smooth, floral-fruity notes in filter. Flavor Profile A vibrant, tea-like profile showcasing signature notes of Bergamot, Black Tea, and Orange Peel.

    €11,98 - €44,21  (250g - 1Kg) €47,92 / kg

  • Whole bean, Filter, Colombia El Oasis Gesha, Unity Coffee Whole bean, Filter, Colombia El Oasis Gesha, Unity Coffee

    Unity Coffee Whole bean, Filter, Colombia El Oasis Gesha, Unity Coffee

    Experience the peak of coffee craftsmanship with Colombia El Oasis Gesha, an extraordinary micro-lot offered by Unity Coffee. Cultivated at high altitudes in the lush, micro-climate region of Huila, Colombia, this prized Gesha varietal undergoes meticulous processing to highlight its famous floral elegance, striking clarity, and lush sweetness. Delivered as freshly roasted coffee right to your door via RoasterCup, El Oasis Gesha yields a highly complex, tea-like cup with enchanting notes of tropical fruit, delicate jasmine, and refined acidity. Tasting Notes Flavor Profile: Jasmine, Bergamot, Mango, White Peach & Honey Acidity: Elegant & Citric Body: Light, Silky & Tea-like Technical Details Roaster: Unity Coffee Origin: Huila, Colombia Farm: El Oasis Varietal: 100% Gesha (Geisha) Altitude: 1,800 – 2,000 m.a.s.l. Process: Washed / Honey (Sun-Dried) SCA Score: 88+ pts Ideal for filter brewing methods like V60 or Chemex to fully unlock its fragrant floral aromas, this exquisite freshly roasted coffee from Unity Coffee is a centerpiece offering now available on RoasterCup.

    €26,26 - €99,53  (250g - 1Kg) €105,04 / kg

  • -5% Ships Free Whole bean, Café Solo discovery pack, 1Kg

    Café Solo Whole bean, Café Solo discovery pack, 1Kg

    Café Solo discovery pack with 4 staple products of the roaster at 5% discount: Blend 4 Arabicas (250 grams) Malabar Moussoné, India (250 grams) Sidama Nyala, Ethiopia (250 grams) Tarrazu, Costa Rica (250 grams)

    €37,51€35,69  (1Kg) €35,69 / kg

  • -5% Ships Free Whole bean, Montista discovery pack, 1Kg

    Montista Whole bean, Montista discovery pack, 1Kg

    Montista discovery pack with 4 staple products of the roaster at 5% discount: 2 x Blend #5 (2 x 250 grams) Don Claudio, Costa Rica (250 grams) Simbu, New Guinea (250 grams)

    €43,18€41,03  (1Kg) €41,03 / kg

  • -5% Ships Free Whole bean, Woodster discovery pack, 1Kg

    Woodster Whole bean, Woodster discovery pack, 1Kg

    Woodster discovery pack with 4 staple products of the roaster at 5% discount: Easy Peasy, Brazil (2 x 250 grams) Dark Kiss, Colombia (250 grams) Mingle Blend (250 grams) All boxes are EU made and 100% recyclable.

    €36,72€34,87  (1Kg) €34,87 / kg

  • -5% Ships Free Whole bean, CafeTree discovery pack, 1Kg

    CafeTree Whole bean, CafeTree discovery pack, 1Kg

    CafeTree discovery pack with 4 staple products of the roaster at 5% discount: Presso (250 grams) Bab-o-link Brazil (250 grams) Sidamo Ethiopia (250 grams) Crema, CafeTree Blend (250 grams)

    €41,03€38,98  (1Kg) €38,98 / kg

  • -5% Ships Free Whole bean, Lëtz Coffee discovery pack, 1.5Kg

    Lëtz Coffee Whole bean, Lëtz Coffee discovery pack, 1.5Kg

    Lëtz Coffee discovery pack with 3 staple products of the roaster at 5% discount: Barista (500 grams) Peru Terroir El Palto (500 grams) Equilibrium New Guinea (500 grams)

    €45,71€38,98  (1.5Kg) €25,99 / kg

  • -5% Ships Free Whole bean, CafeTree discovery pack, 1.25Kg

    CafeTree Whole bean, CafeTree discovery pack, 1.25Kg

    CafeTree discovery pack with 5 staple products of the roaster at 5% discount: Presso (250 grams) Crema (250 grams) Robusta Guatemala (250 grams) Bab-o-link Brazil (250 grams) Sidamo Ethiopia (250 grams)

    €51,29€48,72  (1.25Kg) €38,98 / kg

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Experience Coffee Bean Excellence with RoasterCup

RoasterCup invites you to a unique sensory exploration, where coffee beans are more than just a drink: they're an experience. For those who appreciate a fresh, full-flavored cup of coffee, we offer beans sourced directly from roasters renowned for their artisanal approach and relentless pursuit of quality. Each coffee variety we select is the result of a deep commitment to excellence, ensuring an exceptional taste experience with every cup. We offer a variety of coffees roasted slowly to capture all their essence, unique blends, and even decaffeinated coffee options for those who wish to limit their caffeine intake. Our passion for coffee leads us to constantly explore new trends, while respecting roasting traditions.

How do we ensure the freshness of our roasted coffee beans?

Freshness is at the heart of the RoasterCup experience. Our coffee beans are roasted using a slow, artisanal process that preserves and amplifies each bean's unique aromas and flavors. Our partner roasters, roast beans frequently (from twice a week to once a month) and will always use most recent roasted batches to fulfill your oders. We do not operate large warehouses where we buy and store coffee for months. All coffee ships directly from the roaster for unbeatable freshness and flavour.

How to store your RoasterCup coffee beans?

Optimal storage of your coffee beans is essential to maintain their aroma and freshness. We recommend storing beans in an airtight bag, away from light and humidity, to guarantee consistent quality. This attention to detail ensures that every cup of RoasterCup coffee is the reflection of craftsmanship dedicated to excellence.Store your coffee beans in a cool, dry place, away from direct light, in an airtight bag to preserve their freshness and aroma.

What's the difference between Arabica and Robusta beans?

RoasterCup offers a rigorous selection of Arabica and Robusta coffees. RoasterCup's Arabicas, grown mainly in Latin America, are distinguished by their subtle acidity, fruity notes and remarkable aromatic complexity, making every tasting a moment of gourmet pleasure. Robustas, from carefully selected plantations, offer a fuller-bodied taste, with a pronounced bitterness and higher caffeine content, ideal for lovers of intense coffees. RoasterCup guarantees a diversity of flavors to satisfy every preference.

What is the best way to grind my coffee beans for an espresso?

For an espresso, opt for a fine grind, which allows better extraction of flavors and aromas under the pressure of the machine.The grinding of your coffee beans is essential to fully appreciate their flavor and aroma. At RoasterCup, we give you the freedom to customize your grind, perfectly adapting your coffee to your favorite coffee machine, whether it's a velvety espresso, a creamy cappuccino, or a simple filter coffee. Our experts guide you in choosing the ideal grind for each brewing method, ensuring a perfect extraction every time.

What types of coffee can I make?

With RoasterCup, the possibilities are endless. Whether you're a fan of a dense, creamy espresso, a smooth, creamy latte, or a rich cappuccino with perfect milk foam, our bean-to-cup coffees, ground coffees and a wide range of coffee machines provide the ideal base for all these preparations. Lovers of traditional methods will also appreciate our coffees for moka or plunger coffee makers, each revealing distinct aromatic notes depending on the type of coffee and brewing method.

RoasterCup: your destination for sustainable, delicious coffee

RoasterCup is an e-commerce service that specializes in selecting the finest coffees, working with local roasters who respect the principles of fairtrade and organic farming.
Our offer includes a variety of certified organic coffees from plantations committed to environmentally-friendly farming practices. Choosing RoasterCup means opting for sustainability and respect for ethical standards, while enjoying unrivalled coffee quality and flavour.
With RoasterCup, every coffee bean is an invitation to explore a world of authentic, sophisticated flavors. Our commitment to quality and diversity transforms every cup into a unique coffee experience. Dive into the world of coffee beans with RoasterCup.