Experience the vibrant heights of Costa Rica with "Santa Maria." This lot is a tribute to the collective expertise of the Coope Dota cooperative, where over 1,000 producers work in harmony in the renowned Tarrazú region. Expertly curated by the artisan Platypus Torréfacteur, this coffee reflects the clean, precise, and masterful processing that defines Costa Rican specialty coffee.
The Honey Process Difference on RoasterCup What makes this coffee stand out on RoasterCup is its meticulous "Honey" processing. After being harvested at high altitudes (up to 1800m), the beans undergo a dry fermentation before being slow-dried at low temperatures. This freshly made roast is an "omniroast," meaning it is crafted to perform beautifully whether you prefer a bright filter brew or a syrupy espresso. It is truly the ultimate companion for a comforting breakfast.
Flavor Profile A beautifully sweet and balanced cup. You will discover dominant notes of Brown Sugar and Caramel, complemented by the delicate acidity of Yellow Fruits.
Experience the pinnacle of Ethiopian coffee with "Ismael," a stunning natural process lot from the Goro Bedessa station. Nestled at a breathtaking altitude of 2350m in the heart of the Guji zone, this coffee is sourced from 149 small-scale producers. Masterfully roasted by the artisan Platypus Torréfacteur, this selection boasts a prestigious SCA score of 87, representing the absolute finest of the Heirloom varieties.
A Floral Jewel on RoasterCup Available on RoasterCup, "Ismael" is a freshly made roast designed specifically for filter enthusiasts. The cherries are dried on African beds for 15 days, resulting in a juicy body and a profile that evolves beautifully as the cup cools. Whether you use a V60, Chemex, or Origami, this coffee reveals a level of delicacy and complexity that is rare to find.
Flavor Profile A vibrant and fruity cup. You will be greeted by intense notes of Blueberry and Red Fruits, followed by a refined and elegant Jasmine floral finish.
Coming from the Gakundu Coffee Factory in the heart of Embu County, Kenya, this washed coffee benefits from recognized expertise and an exceptional terroir at the foot of Mount Kenya. Curated by the artisan Platypus, this selection represents one of the most famous regions in the world for coffee quality. The washing station belongs to a cooperative of over 1,200 producers committed to sustainable and rigorous production.
Purity and Tradition on RoasterCup : At an altitude of 1,650m, the cherries flourish in nutrient-rich red volcanic soil. This freshly made roast, available on RoasterCup, follows a strict protocol: hand-picking, mechanical pulping, controlled fermentation, and sun-drying on African beds. This precise process ensures a cup of great aromatic purity, typical of the best Kenyan coffees.
Located just a few kilometers from the famous town of Yirgacheffe, the Haru washing station produces coffees with the distinct aromatic profiles we love. Founded in 1979 and currently managed by Komilachu, this station is a true guardian of Ethiopian coffee history. Proudly presented by the artisan Platypus, Haru was among the first stations to showcase Ethiopia's exceptional quality on the international stage.
Artisanal Precision on RoasterCup : The cherries, sourced from surrounding farms, are rigorously hand-sorted before being pulped, washed in clean water, and sun-dried on raised beds. This freshly made roast highlights the 74112 variety, which predominates at Haru. Available on RoasterCup, this coffee undergoes high-tech laser color sorting in Addis Ababa to ensure a clean, vibrant cup that reflects the absolute best of its terroir.
Located just a few kilometers from the famous town of Yirgacheffe, the Haru washing station produces coffees with the distinct aromatic profiles we love. Founded in 1979 and currently managed by Komilachu, this station is a true guardian of Ethiopian coffee history. Proudly presented by the artisan Platypus, Haru was among the first stations to showcase Ethiopia's exceptional quality on the international stage.
Artisanal Precision on RoasterCup : The cherries, sourced from surrounding farms, are rigorously hand-sorted before being pulped, washed in clean water, and sun-dried on raised beds. This freshly made roast highlights the 74112 variety, which predominates at Haru. Available on RoasterCup, this coffee undergoes high-tech laser color sorting in Addis Ababa to ensure a clean, vibrant cup that reflects the absolute best of its terroir.
Coming from the Gakundu Coffee Factory in the heart of Embu County, Kenya, this washed coffee benefits from recognized expertise and an exceptional terroir at the foot of Mount Kenya. Curated by the artisan Platypus, this selection represents one of the most famous regions in the world for coffee quality. The washing station belongs to a cooperative of over 1,200 producers committed to sustainable and rigorous production.
Purity and Tradition on RoasterCup : At an altitude of 1,650m, the cherries flourish in nutrient-rich red volcanic soil. This freshly made roast, available on RoasterCup, follows a strict protocol: hand-picking, mechanical pulping, controlled fermentation, and sun-drying on African beds. This precise process ensures a cup of great aromatic purity, typical of the best Kenyan coffees.
Experience the pinnacle of Ethiopian coffee with "Ismael," a stunning natural process lot from the Goro Bedessa station. Nestled at a breathtaking altitude of 2350m in the heart of the Guji zone, this coffee is sourced from 149 small-scale producers. Masterfully roasted by the artisan Platypus Torréfacteur, this selection boasts a prestigious SCA score of 87, representing the absolute finest of the Heirloom varieties.
A Floral Jewel on RoasterCup Available on RoasterCup, "Ismael" is a freshly made roast designed specifically for filter enthusiasts. The cherries are dried on African beds for 15 days, resulting in a juicy body and a profile that evolves beautifully as the cup cools. Whether you use a V60, Chemex, or Origami, this coffee reveals a level of delicacy and complexity that is rare to find.
Flavor Profile A vibrant and fruity cup. You will be greeted by intense notes of Blueberry and Red Fruits, followed by a refined and elegant Jasmine floral finish.
Experience the vibrant heights of Costa Rica with "Santa Maria." This lot is a tribute to the collective expertise of the Coope Dota cooperative, where over 1,000 producers work in harmony in the renowned Tarrazú region. Expertly curated by the artisan Platypus Torréfacteur, this coffee reflects the clean, precise, and masterful processing that defines Costa Rican specialty coffee.
The Honey Process Difference on RoasterCup What makes this coffee stand out on RoasterCup is its meticulous "Honey" processing. After being harvested at high altitudes (up to 1800m), the beans undergo a dry fermentation before being slow-dried at low temperatures. This freshly made roast is an "omniroast," meaning it is crafted to perform beautifully whether you prefer a bright filter brew or a syrupy espresso. It is truly the ultimate companion for a comforting breakfast.
Flavor Profile A beautifully sweet and balanced cup. You will discover dominant notes of Brown Sugar and Caramel, complemented by the delicate acidity of Yellow Fruits.
Discover "Inácio," a powerful espresso named after Inácio Urban, the visionary founder of the Fazenda Rio Brilhante. Located in the Pântano micro-region of Minas Gerais, this farm is one of only three in the world to meet 100% of the Rainforest Alliance criteria. Crafted by the artisan Platypus Torréfacteur, this coffee represents a perfect harmony between high-quality production and deep respect for the ecosystem and local community.
The Bold Choice on RoasterCup This 83.75 SCA score coffee is freshly made and roasted specifically for espresso enthusiasts. The Catuai rouge and Mundo novo varieties are harvested between May and June and processed using the natural method at an altitude of 1150m. Whether enjoyed as a straight shot or in a milk-based drink, it delivers a consistent, intense, and perfectly balanced cup that has made it a favorite on RoasterCup.
Flavor Profile A consensual and intense profile featuring dominant notes of Dark Chocolate, Hazelnut, and Almond. It is the ultimate "gourmand" coffee for those who appreciate strength without bitterness.
Step into the history of Brazilian specialty coffee with "Antonio." This exceptional lot is crafted by the artisan Platypus Torréfacteur, based in Nantes/Couëron. Named after Antonio Coli, who settled in the Mantiqueira de Minas region in the late 19th century, this coffee is now produced by the 4th generation, Álvaro Coli. The Sitio da Torre farm is a legendary name on RoasterCup, having won the prestigious Cup of Excellence 30 times.
Artisanal Precision Every bag of Antonio is freshly made to ensure the peak expression of its terroir. Álvaro Coli harvests the cherries by hand and dries them slowly on African beds or concrete patios. The result of this meticulous care is an 85.5 SCA score coffee, roasted specifically for espresso to reveal a perfect balance between gourmand notes and unexpected fruitiness.
Flavor Profile Expect a rich and comforting cup featuring notes of Dark Chocolate, Praline, and a surprising touch of Yellow Fruits. It is the ideal choice for those seeking a high-quality, specialty espresso that stands out from traditional Brazilian profiles.
Rediscover the comforting charm of traditional home remedies with “Mamie Nicole”, a soothing organic herbal infusion by Teanayis. Inspired by grandmother’s garden recipes, this warming blend combines lemon, thyme, and rosemary to gently support you through the colder months.
Thyme and rosemary are traditionally appreciated during seasonal discomfort, while verbena, lavender, and essential oil of lime bring a calming and relaxing touch. Bright lemon and grapefruit notes, enhanced by a hint of cinnamon, create a cup that is both uplifting and deeply comforting.
Perfect for soothing the throat, warming up on chilly days, or simply enjoying a peaceful moment, this caffeine-free infusion is a true wellness ritual. Carefully curated by RoasterCup, it reflects the craftsmanship of artisanal specialty herbal teas, where tradition meets sensory pleasure.
❄️ Organic, caffeine-free herbal infusion🍋🌿 Tasting notes: fresh lemon, thyme, rosemary, gentle spice
Drift into restful nights with “Gros Dodo”, a soothing herbal infusion by Teanayis, carefully crafted to support deep, restorative sleep. This thoughtfully balanced blend transforms your evening cup into a calming bedtime ritual.
Valerian, passionflower, and St. John’s wort work together to relax the mind and encourage natural sleep, while lemon balm, basil, and lavender bring a gentle floral softness. A subtle hint of lemongrass and crushed cocoa beans adds a comforting, slightly indulgent touch.
Naturally caffeine-free, this organic herbal tea is perfect for creating a peaceful evening wind-down routine. Carefully curated by RoasterCup, it reflects the craftsmanship of artisanal specialty infusions, designed to combine wellness and sensory pleasure in every sip.
🌙 Organic, caffeine-free herbal infusion🌿 Tasting notes: soft herbs, delicate florals, light cocoa nuance
Experience the floral and fruity elegance of “Wild Rose” by Teanayis, a refined blend that combines the purity of Pai Mu Tan white tea with the fresh vegetal character of China Chun Mee and Sencha green teas. The result is a smooth, balanced base that feels light and graceful on the palate.
Enhanced by delicate rose petals (2%), luscious raspberry, and the gently tangy intensity of blackcurrant and aronia, this infusion unfolds with vibrant yet subtle complexity. Natural red fruit flavors elevate the cup, evoking the sensation of strolling through a blooming garden.
Perfect for a moment of calm indulgence, an elegant afternoon break, or enjoyed hot or iced, this artisanal specialty tea—carefully curated by RoasterCup—transforms every sip into a refined floral-fruity experience.
Tea origin: China🌿 Organic white and green tea blend🌹🍓 Tasting notes: rose, raspberry, blackcurrant, delicate red fruits
Fall in love with the exotic elegance of “Lovers’ Tea” by Teanayis, a refined blend built on the bold foundation of Indian Assam black tea. Enhanced with Pai Mu Tan white tea and Darjeeling OP green tea, this unique composition offers both depth and delicate complexity.
Bright passion fruit notes intertwine beautifully with the smooth tropical sweetness of mango and papaya, creating a rich, fragrant infusion with a naturally luscious character. Hints of orange and colorful blossoms add a final touch of vibrancy and charm.
Perfect for a shared moment of indulgence or a flavorful escape during the day, this artisanal specialty tea—carefully curated by RoasterCup—delivers freshness, sweetness, and tropical allure in every cup.
Primary origin: India🌿 Organic black, white & green tea blend🥭 Tasting notes: passion fruit, mango, papaya, tropical sweetness
Experience the warmth of an authentic traditional Chai with this rich blend by Teanayis, inspired by the timeless flavors of India. Crafted with South Indian Assam black tea (54%), this bold and aromatic infusion captures the true essence of artisanal chai.
Cinnamon, ginger, cardamom, anise, cloves, and fennel come together in perfect harmony, creating a deeply comforting and spice-forward cup. The strength of Assam black tea balances beautifully with the warming spices, delivering a full-bodied and flavorful experience.
Perfect for crafting a creamy chai latte or enjoying on its own for a more traditional taste, this blend reflects the craftsmanship of specialty artisanal teas curated by RoasterCup. A smooth yet vibrant journey into the heart of exotic spices—ideal at any time of day.
Black tea origin: India🌿 Organic black tea & spices🌶 Tasting notes: warm cinnamon, ginger spice, cardamom, oriental spice blend
Experience the vibrant freshness of “Temptation”, an organic green tea by Teanayis where zesty lemon meets the subtle heat of ginger. Crafted from premium China Sencha green tea, this energizing blend delivers a cup that is both smooth and invigorating.
With 10% ginger, the infusion offers a gentle spicy kick, balanced by the bright citrus notes of lemongrass and lemon peel. Natural lemon flavor enhances the blend, creating a refreshing, lively cup that awakens the senses.
Perfect for a natural energy boost, this organic green tea can be enjoyed hot for comfort or iced for a revitalizing refreshment. Carefully curated by RoasterCup, it reflects the craftsmanship of artisanal specialty teas designed to bring vitality and balance to every day.
Green tea origin: China🌱 Organic green tea🍋 Tasting notes: fresh lemon, spicy ginger, crisp vegetal freshness
Embark on a true sensory journey with “One Thousand and One Nights” by Teanayis. This refined blend brings together the fresh, vegetal character of China Sencha green tea and the rich depth of South Indian Assam black tea, creating a beautifully balanced infusion.
Natural orange and mango aromas add a bright, exotic dimension, enhanced by delicate rose petals, marigold, and cornflower blossoms. The result is an elegant cup where fruity freshness meets soft floral sweetness, evoking distant lands and enchanting evenings.
Perfect for a relaxing break or a moment of indulgent escape, this artisanal specialty tea—curated by RoasterCup—offers sophistication and pleasure in every sip.
Origins: China & India🌿 Organic green and black tea blend🍊🌹 Tasting notes: orange, mango, rose, exotic floral freshness
Embrace a feeling of lightness with this organic detox herbal infusion by Teanayis, designed to support natural purification and overall well-being. Crafted from carefully selected plants known for their cleansing and draining properties, this gentle blend helps the body eliminate toxins and restore balance.
Nettle and birch leaves support deep cleansing, while rosehip and horsetail bring a revitalizing, mineral-rich touch. Fennel, anise, and verbena help soothe digestion, rounded out by the soft, naturally sweet notes of licorice root.
Light, refreshing, and caffeine-free, this infusion is perfect to enjoy throughout the day as part of a wellness routine. Curated by RoasterCup, it reflects the craftsmanship of artisanal specialty herbal teas, where purity, balance, and pleasure come together in every cup.
🌱 Organic, caffeine-free herbal infusion🌿 Tasting notes: fresh herbs, subtle anise, gentle sweetness
Enjoy a soothing wellness break with this organic herbal infusion by Teanayis, thoughtfully crafted to support digestive comfort while promoting a deep sense of calm. This gentle blend brings together carefully selected plants known for their balancing and relaxing properties.
Lemon balm and chamomile provide natural calming effects, while peppermint, anise, fennel, and caraway help support smooth digestion. Licorice root and carrot add a soft, rounded sweetness, complemented by delicate notes of verbena, hops, and marigold flowers.
Smooth, comforting, and caffeine-free, this infusion is perfect for after meals, a mindful daytime pause, or an evening ritual of relaxation. Curated by RoasterCup, it reflects the essence of artisanal specialty herbal teas, where nature, balance, and pleasure come together.
🌱 Organic, caffeine-free herbal infusion🌿 Tasting notes: gentle herbs, soft sweetness, refreshing mint
A true elixir of serenity, “Ambrosia of the Sages” is an organic Oolong tea by Teanayis, crafted for moments of calm and contemplation. This exceptional blend brings together prestigious Chinese teas—China Oolong, Sencha green tea, and exquisite Jasmine Dragon Pearls—to create a cup of remarkable aromatic depth.
The soothing floral notes of jasmine intertwine beautifully with the gentle, comforting sweetness of vanilla, resulting in a smooth, elegant infusion that invites mindfulness and relaxation. Each sip offers balance, clarity, and sensory pleasure.
Carefully curated by RoasterCup, this artisanal Oolong tea reflects the art of specialty tea craftsmanship, designed for those who seek harmony, refinement, and inner calm in every cup.
Tea origins: China🌱 Organic Oolong & green teas🌸 Tasting notes: jasmine, vanilla, soft florals, silky texture
Treat yourself to a burst of freshness with this vibrant black tea by Teanayis, inspired by the sun-drenched flavors of Andalusia. Crafted with Indian Assam black tea, this energizing blend delivers a rich, full-bodied infusion lifted by bright mandarin and grapefruit notes.
Zesty citrus aromas intertwine beautifully with the depth of black tea, while lemongrass, lemon peel, and passionflower add a refined herbal touch. The result is a well-balanced cup—lively, slightly tangy, and irresistibly refreshing.
Perfect for starting the day with energy or enjoying a revitalizing break at any time, this artisanal tea reflects the quality and passion curated by RoasterCup. A bold yet elegant black tea for lovers of citrus-forward specialty teas.
Black tea origin: India🌱 Organic ingredients🍊 Tasting notes: mandarin, grapefruit, lemon, soft herbal accents
Le Perfec’Thau is the signature blend of Le Thau rréfacteur, a refined specialty coffee designed to deliver a perfectly balanced and aromatic cup.
This 100% arabica blend brings together Brazilian arabica from the renowned Minas Gerais region—known for its smoothness and consistency—with Ethiopian arabica grown by independent farmers at very high altitudes, offering vibrancy and aromatic intensity.
When Brazil’s natural sweetness meets Ethiopia’s bold character, the result is a harmonious, indulgent, and subtly fruity coffee, ideal for everyday enjoyment without sacrificing depth.
Artisanally roasted, Le Perfec’Thau reflects the values of artisanal coffee upheld by Le Thau rréfacteur and curated by RoasterCup.
Origins: Brazil (Minas Gerais) & EthiopiaSpecies: 100% ArabicaProcess: Natural / WashedTasting profile: balanced, aromatic, indulgentAromatic notes: nuts, milk chocolateBest for: espresso, moka pot, filter brewing
Decaf Mexico Sueño is a refined specialty decaffeinated coffee roasted by Le Thau rréfacteur, crafted to deliver comfort and flavor without sacrificing aromatic quality.
Sourced from Chiapas, Mexico, this 100% arabica coffee is decaffeinated using a water process, completely free from chemical solvents. This gentle method preserves the coffee’s natural character and balance.
In the cup, it offers a smooth and indulgent profile, with light notes of dried fruits, dates, and hazelnuts. The finish slowly reveals soft spices, with subtle hints of white pepper, adding depth and a pleasant lingering aftertaste.
A comforting and expressive decaf, perfect for lovers of freshly roasted coffee seeking high-quality artisanal coffee at any time of day, curated by RoasterCup.
Origin: Mexico – ChiapasSpecies: ArabicaProcess: Water decaffeination (solvent-free)Tasting profile: smooth, indulgentAromatic notes: dried fruits, date, hazelnut, soft spices, white pepperBest for: espresso, filter, moka pot
Ethiopia Echemo is an outstanding specialty coffee roasted by Le Thau rréfacteur, showcasing the vibrant character of Ethiopian forest coffees.
Grown in the Jimma – Gomma region at 2100 meters above sea level, this 100% arabica heirloom coffee comes from traditional Forest Coffee cultivation. The natural process enhances its aromatic intensity, delivering a complex and expressive cup.
In tasting, this coffee is persistent, fruity, and indulgent, with bright citrus and red fruit notes, layered with hints of nuts and dark chocolate. The cup is well-balanced, offering a long finish with a fruity, hazelnut-like aftertaste.
A refined and characterful coffee, perfect for lovers of freshly roasted coffee seeking high-quality artisanal coffee, curated by RoasterCup.
Origin: Ethiopia – Jimma, GommaAltitude: 2100 mVariety: HeirloomProcess: NaturalTasting profile: fruity, indulgent, persistentAromatic notes: caramel, floral, almond, grapefruit, strawberry, raisinBest for: filter methods, espresso
