Experience the vibrant heights of Costa Rica with "Santa Maria." This lot is a tribute to the collective expertise of the Coope Dota cooperative, where over 1,000 producers work in harmony in the renowned Tarrazú region. Expertly curated by the artisan Platypus Torréfacteur, this coffee reflects the clean, precise, and masterful processing that defines Costa Rican specialty coffee.
The Honey Process Difference on RoasterCup What makes this coffee stand out on RoasterCup is its meticulous "Honey" processing. After being harvested at high altitudes (up to 1800m), the beans undergo a dry fermentation before being slow-dried at low temperatures. This freshly made roast is an "omniroast," meaning it is crafted to perform beautifully whether you prefer a bright filter brew or a syrupy espresso. It is truly the ultimate companion for a comforting breakfast.
Flavor Profile A beautifully sweet and balanced cup. You will discover dominant notes of Brown Sugar and Caramel, complemented by the delicate acidity of Yellow Fruits.
Discover "Inácio," a powerful espresso named after Inácio Urban, the visionary founder of the Fazenda Rio Brilhante. Located in the Pântano micro-region of Minas Gerais, this farm is one of only three in the world to meet 100% of the Rainforest Alliance criteria. Crafted by the artisan Platypus Torréfacteur, this coffee represents a perfect harmony between high-quality production and deep respect for the ecosystem and local community.
The Bold Choice on RoasterCup This 83.75 SCA score coffee is freshly made and roasted specifically for espresso enthusiasts. The Catuai rouge and Mundo novo varieties are harvested between May and June and processed using the natural method at an altitude of 1150m. Whether enjoyed as a straight shot or in a milk-based drink, it delivers a consistent, intense, and perfectly balanced cup that has made it a favorite on RoasterCup.
Flavor Profile A consensual and intense profile featuring dominant notes of Dark Chocolate, Hazelnut, and Almond. It is the ultimate "gourmand" coffee for those who appreciate strength without bitterness.
Step into the history of Brazilian specialty coffee with "Antonio." This exceptional lot is crafted by the artisan Platypus Torréfacteur, based in Nantes/Couëron. Named after Antonio Coli, who settled in the Mantiqueira de Minas region in the late 19th century, this coffee is now produced by the 4th generation, Álvaro Coli. The Sitio da Torre farm is a legendary name on RoasterCup, having won the prestigious Cup of Excellence 30 times.
Artisanal Precision Every bag of Antonio is freshly made to ensure the peak expression of its terroir. Álvaro Coli harvests the cherries by hand and dries them slowly on African beds or concrete patios. The result of this meticulous care is an 85.5 SCA score coffee, roasted specifically for espresso to reveal a perfect balance between gourmand notes and unexpected fruitiness.
Flavor Profile Expect a rich and comforting cup featuring notes of Dark Chocolate, Praline, and a surprising touch of Yellow Fruits. It is the ideal choice for those seeking a high-quality, specialty espresso that stands out from traditional Brazilian profiles.
Rediscover the comforting charm of traditional home remedies with “Mamie Nicole”, a soothing organic herbal infusion by Teanayis. Inspired by grandmother’s garden recipes, this warming blend combines lemon, thyme, and rosemary to gently support you through the colder months.
Thyme and rosemary are traditionally appreciated during seasonal discomfort, while verbena, lavender, and essential oil of lime bring a calming and relaxing touch. Bright lemon and grapefruit notes, enhanced by a hint of cinnamon, create a cup that is both uplifting and deeply comforting.
Perfect for soothing the throat, warming up on chilly days, or simply enjoying a peaceful moment, this caffeine-free infusion is a true wellness ritual. Carefully curated by RoasterCup, it reflects the craftsmanship of artisanal specialty herbal teas, where tradition meets sensory pleasure.
❄️ Organic, caffeine-free herbal infusion🍋🌿 Tasting notes: fresh lemon, thyme, rosemary, gentle spice
Drift into restful nights with “Gros Dodo”, a soothing herbal infusion by Teanayis, carefully crafted to support deep, restorative sleep. This thoughtfully balanced blend transforms your evening cup into a calming bedtime ritual.
Valerian, passionflower, and St. John’s wort work together to relax the mind and encourage natural sleep, while lemon balm, basil, and lavender bring a gentle floral softness. A subtle hint of lemongrass and crushed cocoa beans adds a comforting, slightly indulgent touch.
Naturally caffeine-free, this organic herbal tea is perfect for creating a peaceful evening wind-down routine. Carefully curated by RoasterCup, it reflects the craftsmanship of artisanal specialty infusions, designed to combine wellness and sensory pleasure in every sip.
🌙 Organic, caffeine-free herbal infusion🌿 Tasting notes: soft herbs, delicate florals, light cocoa nuance
Experience the floral and fruity elegance of “Wild Rose” by Teanayis, a refined blend that combines the purity of Pai Mu Tan white tea with the fresh vegetal character of China Chun Mee and Sencha green teas. The result is a smooth, balanced base that feels light and graceful on the palate.
Enhanced by delicate rose petals (2%), luscious raspberry, and the gently tangy intensity of blackcurrant and aronia, this infusion unfolds with vibrant yet subtle complexity. Natural red fruit flavors elevate the cup, evoking the sensation of strolling through a blooming garden.
Perfect for a moment of calm indulgence, an elegant afternoon break, or enjoyed hot or iced, this artisanal specialty tea—carefully curated by RoasterCup—transforms every sip into a refined floral-fruity experience.
Tea origin: China🌿 Organic white and green tea blend🌹🍓 Tasting notes: rose, raspberry, blackcurrant, delicate red fruits
Fall in love with the exotic elegance of “Lovers’ Tea” by Teanayis, a refined blend built on the bold foundation of Indian Assam black tea. Enhanced with Pai Mu Tan white tea and Darjeeling OP green tea, this unique composition offers both depth and delicate complexity.
Bright passion fruit notes intertwine beautifully with the smooth tropical sweetness of mango and papaya, creating a rich, fragrant infusion with a naturally luscious character. Hints of orange and colorful blossoms add a final touch of vibrancy and charm.
Perfect for a shared moment of indulgence or a flavorful escape during the day, this artisanal specialty tea—carefully curated by RoasterCup—delivers freshness, sweetness, and tropical allure in every cup.
Primary origin: India🌿 Organic black, white & green tea blend🥭 Tasting notes: passion fruit, mango, papaya, tropical sweetness
Experience the warmth of an authentic traditional Chai with this rich blend by Teanayis, inspired by the timeless flavors of India. Crafted with South Indian Assam black tea (54%), this bold and aromatic infusion captures the true essence of artisanal chai.
Cinnamon, ginger, cardamom, anise, cloves, and fennel come together in perfect harmony, creating a deeply comforting and spice-forward cup. The strength of Assam black tea balances beautifully with the warming spices, delivering a full-bodied and flavorful experience.
Perfect for crafting a creamy chai latte or enjoying on its own for a more traditional taste, this blend reflects the craftsmanship of specialty artisanal teas curated by RoasterCup. A smooth yet vibrant journey into the heart of exotic spices—ideal at any time of day.
Black tea origin: India🌿 Organic black tea & spices🌶 Tasting notes: warm cinnamon, ginger spice, cardamom, oriental spice blend
Experience the vibrant freshness of “Temptation”, an organic green tea by Teanayis where zesty lemon meets the subtle heat of ginger. Crafted from premium China Sencha green tea, this energizing blend delivers a cup that is both smooth and invigorating.
With 10% ginger, the infusion offers a gentle spicy kick, balanced by the bright citrus notes of lemongrass and lemon peel. Natural lemon flavor enhances the blend, creating a refreshing, lively cup that awakens the senses.
Perfect for a natural energy boost, this organic green tea can be enjoyed hot for comfort or iced for a revitalizing refreshment. Carefully curated by RoasterCup, it reflects the craftsmanship of artisanal specialty teas designed to bring vitality and balance to every day.
Green tea origin: China🌱 Organic green tea🍋 Tasting notes: fresh lemon, spicy ginger, crisp vegetal freshness
Embrace a feeling of lightness with this organic detox herbal infusion by Teanayis, designed to support natural purification and overall well-being. Crafted from carefully selected plants known for their cleansing and draining properties, this gentle blend helps the body eliminate toxins and restore balance.
Nettle and birch leaves support deep cleansing, while rosehip and horsetail bring a revitalizing, mineral-rich touch. Fennel, anise, and verbena help soothe digestion, rounded out by the soft, naturally sweet notes of licorice root.
Light, refreshing, and caffeine-free, this infusion is perfect to enjoy throughout the day as part of a wellness routine. Curated by RoasterCup, it reflects the craftsmanship of artisanal specialty herbal teas, where purity, balance, and pleasure come together in every cup.
🌱 Organic, caffeine-free herbal infusion🌿 Tasting notes: fresh herbs, subtle anise, gentle sweetness
Enjoy a soothing wellness break with this organic herbal infusion by Teanayis, thoughtfully crafted to support digestive comfort while promoting a deep sense of calm. This gentle blend brings together carefully selected plants known for their balancing and relaxing properties.
Lemon balm and chamomile provide natural calming effects, while peppermint, anise, fennel, and caraway help support smooth digestion. Licorice root and carrot add a soft, rounded sweetness, complemented by delicate notes of verbena, hops, and marigold flowers.
Smooth, comforting, and caffeine-free, this infusion is perfect for after meals, a mindful daytime pause, or an evening ritual of relaxation. Curated by RoasterCup, it reflects the essence of artisanal specialty herbal teas, where nature, balance, and pleasure come together.
🌱 Organic, caffeine-free herbal infusion🌿 Tasting notes: gentle herbs, soft sweetness, refreshing mint
A true elixir of serenity, “Ambrosia of the Sages” is an organic Oolong tea by Teanayis, crafted for moments of calm and contemplation. This exceptional blend brings together prestigious Chinese teas—China Oolong, Sencha green tea, and exquisite Jasmine Dragon Pearls—to create a cup of remarkable aromatic depth.
The soothing floral notes of jasmine intertwine beautifully with the gentle, comforting sweetness of vanilla, resulting in a smooth, elegant infusion that invites mindfulness and relaxation. Each sip offers balance, clarity, and sensory pleasure.
Carefully curated by RoasterCup, this artisanal Oolong tea reflects the art of specialty tea craftsmanship, designed for those who seek harmony, refinement, and inner calm in every cup.
Tea origins: China🌱 Organic Oolong & green teas🌸 Tasting notes: jasmine, vanilla, soft florals, silky texture
Awaken your senses with “Morning Light”, an organic white tea by Teanayis that captures the freshness and serenity of the day’s first light. Crafted from premium Chinese white tea, this refined blend delivers a soft, silky infusion that feels light, aromatic, and beautifully balanced.
Delicate peach notes blend seamlessly with the gentle floral character of elderflower, while apple pieces add a naturally sweet and comforting touch. Marigold petals complete the blend, enhancing both its elegance and visual appeal.
Light, calming, and graceful, this tea is perfect for starting the morning gently or enjoying a moment of relaxation at any time of day. Carefully curated by RoasterCup, it reflects the artistry and finesse of artisanal specialty teas.
White tea origin: China🌱 Organic white tea🍑 Tasting notes: peach, apple, elderflower, soft floral accents
Treat yourself to a burst of freshness with this vibrant black tea by Teanayis, inspired by the sun-drenched flavors of Andalusia. Crafted with Indian Assam black tea, this energizing blend delivers a rich, full-bodied infusion lifted by bright mandarin and grapefruit notes.
Zesty citrus aromas intertwine beautifully with the depth of black tea, while lemongrass, lemon peel, and passionflower add a refined herbal touch. The result is a well-balanced cup—lively, slightly tangy, and irresistibly refreshing.
Perfect for starting the day with energy or enjoying a revitalizing break at any time, this artisanal tea reflects the quality and passion curated by RoasterCup. A bold yet elegant black tea for lovers of citrus-forward specialty teas.
Black tea origin: India🌱 Organic ingredients🍊 Tasting notes: mandarin, grapefruit, lemon, soft herbal accents
Indulge in a beautifully fruity organic green tea crafted by Teanayis, perfect for lovers of refined, flavorful teas. This Chinese Sencha green tea delivers a fresh, smooth infusion enhanced by a vibrant blend of wild berries—juicy strawberry, rich blackberry, bold blackcurrant, and tangy redcurrant.
Lively yet velvety, this tea offers a naturally fragrant cup with a balanced sweetness and refreshing acidity. Each sip is elegant and comforting, making it an ideal companion for a mindful break throughout the day.
Enjoy it hot for a soothing moment or iced for a refreshing treat. Carefully selected and curated by RoasterCup, this artisanal tea reflects a commitment to quality, authenticity, and pleasure—without guilt.
Green tea origin: China🌱 Organic green tea🍓 Tasting notes: strawberry, blackberry, blackcurrant, redcurrant
Le Perfec’Thau is the signature blend of Le Thau rréfacteur, a refined specialty coffee designed to deliver a perfectly balanced and aromatic cup.
This 100% arabica blend brings together Brazilian arabica from the renowned Minas Gerais region—known for its smoothness and consistency—with Ethiopian arabica grown by independent farmers at very high altitudes, offering vibrancy and aromatic intensity.
When Brazil’s natural sweetness meets Ethiopia’s bold character, the result is a harmonious, indulgent, and subtly fruity coffee, ideal for everyday enjoyment without sacrificing depth.
Artisanally roasted, Le Perfec’Thau reflects the values of artisanal coffee upheld by Le Thau rréfacteur and curated by RoasterCup.
Origins: Brazil (Minas Gerais) & EthiopiaSpecies: 100% ArabicaProcess: Natural / WashedTasting profile: balanced, aromatic, indulgentAromatic notes: nuts, milk chocolateBest for: espresso, moka pot, filter brewing
Decaf Mexico Sueño is a refined specialty decaffeinated coffee roasted by Le Thau rréfacteur, crafted to deliver comfort and flavor without sacrificing aromatic quality.
Sourced from Chiapas, Mexico, this 100% arabica coffee is decaffeinated using a water process, completely free from chemical solvents. This gentle method preserves the coffee’s natural character and balance.
In the cup, it offers a smooth and indulgent profile, with light notes of dried fruits, dates, and hazelnuts. The finish slowly reveals soft spices, with subtle hints of white pepper, adding depth and a pleasant lingering aftertaste.
A comforting and expressive decaf, perfect for lovers of freshly roasted coffee seeking high-quality artisanal coffee at any time of day, curated by RoasterCup.
Origin: Mexico – ChiapasSpecies: ArabicaProcess: Water decaffeination (solvent-free)Tasting profile: smooth, indulgentAromatic notes: dried fruits, date, hazelnut, soft spices, white pepperBest for: espresso, filter, moka pot
Ethiopia Echemo is an outstanding specialty coffee roasted by Le Thau rréfacteur, showcasing the vibrant character of Ethiopian forest coffees.
Grown in the Jimma – Gomma region at 2100 meters above sea level, this 100% arabica heirloom coffee comes from traditional Forest Coffee cultivation. The natural process enhances its aromatic intensity, delivering a complex and expressive cup.
In tasting, this coffee is persistent, fruity, and indulgent, with bright citrus and red fruit notes, layered with hints of nuts and dark chocolate. The cup is well-balanced, offering a long finish with a fruity, hazelnut-like aftertaste.
A refined and characterful coffee, perfect for lovers of freshly roasted coffee seeking high-quality artisanal coffee, curated by RoasterCup.
Origin: Ethiopia – Jimma, GommaAltitude: 2100 mVariety: HeirloomProcess: NaturalTasting profile: fruity, indulgent, persistentAromatic notes: caramel, floral, almond, grapefruit, strawberry, raisinBest for: filter methods, espresso
Le Café de Linette by Le THAU/rréfacteur is a bold and full-bodied blend crafted for lovers of strong, Italian-style espresso. This specialty coffee combines 70% Ethiopian high-altitude arabica with 30% Brazilian robusta sourced from an eco-responsible, single-variety farm.
Designed to deliver intensity and structure, this blend offers a rich mouthfeel, thick crema, and a long-lasting finish. The Brazilian robusta brings power and depth, while the Ethiopian arabica adds balance and aromatic complexity. The cup opens with warm notes of dried fruits and rum, creating a deeply satisfying and expressive espresso experience.
Freshly roasted by Le THAU/rréfacteur, this artisanal coffee is perfect for anyone seeking a strong yet refined espresso. A must-have for fans of freshly roasted coffee and characterful blends, curated by RoasterCup for true coffee enthusiasts.
Tasting notes: Dried fruits, rumBody: Bold & fullBest for: Espresso
Le Perfec’Thau is the signature blend of Le Thau rréfacteur, a refined specialty coffee designed to deliver a perfectly balanced and aromatic cup.
This 100% arabica blend brings together Brazilian arabica from the renowned Minas Gerais region—known for its smoothness and consistency—with Ethiopian arabica grown by independent farmers at very high altitudes, offering vibrancy and aromatic intensity.
When Brazil’s natural sweetness meets Ethiopia’s bold character, the result is a harmonious, indulgent, and subtly fruity coffee, ideal for everyday enjoyment without sacrificing depth.
Artisanally roasted, Le Perfec’Thau reflects the values of artisanal coffee upheld by Le Thau rréfacteur and curated by RoasterCup.
Origins: Brazil (Minas Gerais) & EthiopiaSpecies: 100% ArabicaProcess: Natural / WashedTasting profile: balanced, aromatic, indulgentAromatic notes: nuts, milk chocolateBest for: espresso, moka pot, filter brewing
Decaf Mexico Sueño is a refined specialty decaffeinated coffee roasted by Le Thau rréfacteur, crafted to deliver comfort and flavor without sacrificing aromatic quality.
Sourced from Chiapas, Mexico, this 100% arabica coffee is decaffeinated using a water process, completely free from chemical solvents. This gentle method preserves the coffee’s natural character and balance.
In the cup, it offers a smooth and indulgent profile, with light notes of dried fruits, dates, and hazelnuts. The finish slowly reveals soft spices, with subtle hints of white pepper, adding depth and a pleasant lingering aftertaste.
A comforting and expressive decaf, perfect for lovers of freshly roasted coffee seeking high-quality artisanal coffee at any time of day, curated by RoasterCup.
Origin: Mexico – ChiapasSpecies: ArabicaProcess: Water decaffeination (solvent-free)Tasting profile: smooth, indulgentAromatic notes: dried fruits, date, hazelnut, soft spices, white pepperBest for: espresso, filter, moka pot
Ethiopia Echemo is an outstanding specialty coffee roasted by Le Thau rréfacteur, showcasing the vibrant character of Ethiopian forest coffees.
Grown in the Jimma – Gomma region at 2100 meters above sea level, this 100% arabica heirloom coffee comes from traditional Forest Coffee cultivation. The natural process enhances its aromatic intensity, delivering a complex and expressive cup.
In tasting, this coffee is persistent, fruity, and indulgent, with bright citrus and red fruit notes, layered with hints of nuts and dark chocolate. The cup is well-balanced, offering a long finish with a fruity, hazelnut-like aftertaste.
A refined and characterful coffee, perfect for lovers of freshly roasted coffee seeking high-quality artisanal coffee, curated by RoasterCup.
Origin: Ethiopia – Jimma, GommaAltitude: 2100 mVariety: HeirloomProcess: NaturalTasting profile: fruity, indulgent, persistentAromatic notes: caramel, floral, almond, grapefruit, strawberry, raisinBest for: filter methods, espresso
Le Café de Linette by Le THAU/rréfacteur is a bold and full-bodied blend crafted for lovers of strong, Italian-style espresso. This specialty coffee combines 70% Ethiopian high-altitude arabica with 30% Brazilian robusta sourced from an eco-responsible, single-variety farm.
Designed to deliver intensity and structure, this blend offers a rich mouthfeel, thick crema, and a long-lasting finish. The Brazilian robusta brings power and depth, while the Ethiopian arabica adds balance and aromatic complexity. The cup opens with warm notes of dried fruits and rum, creating a deeply satisfying and expressive espresso experience.
Freshly roasted by Le THAU/rréfacteur, this artisanal coffee is perfect for anyone seeking a strong yet refined espresso. A must-have for fans of freshly roasted coffee and characterful blends, curated by RoasterCup for true coffee enthusiasts.
Tasting notes: Dried fruits, rumBody: Bold & fullBest for: Espresso
