New Arrivals

Introducing Sedi Loya by Coutume Café, a wonderfully elegant artisanal coffee that beautifully represents its heritage. Grown in the high-altitude Limmu region at 1,930 meters above sea level, this lot is made of the traditional Heirloom variety. Crafted using the washed process, it achieved an excellent SCA score of 86 points. Every brew highlights refined tasting notes of honey, blackberry, and linden. According to our roaster's perspective, this is a very well-balanced coffee with a delicate and floral acidity. Its clean and sweet profile makes it a stellar choice for anyone looking to enjoy an authentic and sophisticated cup on RoasterCup. Range: Déguster Origin: Limmu, Ethiopia Profile: Honey, blackberry and linden Process: Washed 

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Introducing Hacienda Colima by Coutume Café, a beautifully fruity artisanal coffee that highlights dedicated craftsmanship. Sourced from the Central Valley region at an altitude of 1,400 to 1,500 meters above sea level, this lot is made entirely from the Caturra variety. Processed using the natural method, it has earned an impressive SCA score of 86.25 points. Each cup delivers delightful tasting notes of orange jam and mirabelle plum. According to our roaster's perspective, this beautifully fruity coffee is a true reflection of the rigorous whole-cherry drying work carried out on the Caturra variety by Alejo Castro. It offers a vibrant, sweet profile that makes it a standout choice for coffee lovers looking to explore unique terroirs on RoasterCup. Range: Déguster Origin: Costa Rica Profile: Orange jam and mirabelle Process: Natural 

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Discover Guama AA by Coutume Café, an exceptional artisanal coffee that embodies the true essence of its origin. Grown in the renowned Kirinyaga region of Kenya at an altitude of 1,620 meters above sea level, this lot is a blend of SL 28, SL 34, Batian, and Ruiru 11 varieties. Thanks to a meticulous washed process, it achieves a remarkable SCA score of 86 points. This cup is a vibrant celebration of complexity, offering distinct tasting notes of blackcurrant, grape, and blossom. According to our roaster's perspective, Kenyan coffee enthusiasts will find in this Guama selection all the signature richness and density that the country is famous for, beautifully defined by its intense, fruity sweetness. Whether you are a longtime lover of African origins or discovering them for the first time on RoasterCup, this profile promises a beautifully structured extraction. Range: Explorer Origin: Kirinyaga, Kenya Profile: Blackcurrant, grape and blossoms. Process: Washed 

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Sourced from the São José de Rio Pardo region in Brazil, Mogiana perfectly embodies the spirit of the Apprecier range by Coutume Cafe. Grown between 900 and 1100 meters above sea level and processed using the natural method, it offers a generous, smooth, and intensely sweet cup. It is an accessible and round coffee that stays true to its historic terroir. In the cup, Mogiana develops indulgent tasting notes of cocoa, praline, and dulce de leche. Our roaster describes its character as all the roundness and smoothness of Sao Paulo state coffees in a rich, sweet cup. It features a velvety texture, a beautiful chocolatey finish, and a natural sweetness that charms from the very first sip. Produced between Mogiana and Sul de Minas, the historic heart of Brazilian coffee production, this batch benefits from manual harvesting, full fruit drying, and rigorous quality control. Environmental practices like water filtration and biogas production ensure a sustainable product with great aromatic consistency. The Apprecier range brings together accessible coffees with round, chocolatey, and sweet profiles, making this the perfect balanced cup for your daily routine. Coutume Cafe selects coffees from a single terroir to preserve the pure expression of each origin through precise roasting. This artisanal coffee is now available on RoasterCup for anyone seeking immediate pleasure and Brazilian comfort in their morning brew. Range: Apprecier Origin: Brazil, Mogiana, São José de Rio Pardo   Profile: Cocoa, praline, and dulce de leche Process: Natural 

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Sourced from the beautiful Atitlan region in Guatemala, Patzibir is an exceptional specialty coffee grown on rich volcanic soils. Processed using the washed method, it develops a smooth and balanced cup with a sweet profile. It is a harmonious coffee, supported by sustainable agricultural practices and meticulous work at every single stage of production. This lot reveals complex tasting notes of dark chocolate, almond, and currant berries. Crafted with care by Coutume Cafe to highlight its unique origin, this artisanal coffee is now available on RoasterCup for those seeking a refined and balanced daily brew. Range: Specialty Origin: Guatemala, Atitlan  Profile: Dark chocolate, almond, and currant berries Process: Washed 

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