Fazenda Daterra Monte Cristo is a Brazilian coffee producer from the Minas Gerais region. Known for combining sustainability with advanced technology, Daterra has been growing high-quality Arabica coffee since 1976.
Located in the Cerrado region, the farm benefits from ideal climate conditions, and their unique process of drying the coffee cherries on the tree results in a full-bodied coffee with rich chocolatey notes.
Jamaica Blue Mountain coffee is an exceptional variety, sourced from the finest coffee plants grown at altitudes up to 2200 meters on the slopes of the Blue Mountain in Jamaica, where growing conditions are perfect.
This 100% Arabica coffee stands out for its rich and complex aroma, as well as its smoothness and balance on the palate. With a medium roast, Jamaica Blue Mountain offers subtle notes of chocolate and fruits, creating a refined and unforgettable tasting experience.
This coffee is grown in Macuelizo, Nicaragua, at an altitude of 1,300 to 1,500 meters by Martha Lucía Albir Sotomayor.
After harvesting, the beans are floated, dry-hulled, naturally fermented for 24 hours, and dried on shaded patios.
This process results in a hot chocolate flavor with sweet almond notes. The Nueva Segovia region is known for excellent coffee production, and the "RED CATUAI" variety adds hints of nuts and cocoa.
This coffee is produced by APK, a family-owned company rooted in Colombia and led by Alejandro Galante, giving APK a unique Colombian touch in Tanzania.
As part of the EFICO Foundation's "Kilimanjaro Water and Food For All" project, APK, in collaboration with Herencia Value Your Legacy and EFICO, aims to mitigate productive, social, environmental, and financial risks in their operations in Tanzania.
They focus on enhancing the resilience of their coffee value chain by implementing regenerative, water-efficient farming systems for coffee and maize in two APK farms, restoring soil productivity and providing access to water and food for rural communities in Kilimanjaro.
In Kiswahili, TUMAINI means "HOPE," which is exactly what this plantation brings to the Kilimanjaro region.
The coffee features spicy and floral notes.
Finca El Gobiado Natural Orange Bourbon is grown in the Ahuachapán region of El Salvador by Fernando Alfaro and his family at altitudes of 1300 to 1350 meters above sea level.
The coffee cherries are naturally processed and dried on African beds and clay patios for 25 to 32 days, resulting in a coffee with tangy notes of pink fruits and a rich, sweet flavor reminiscent of tropical fruits.
To summarize, this coffee is tasty and complex, with a persistent taste. Silky texture, with generously aromatic notes, with a marked and very present flavor in the mouth. fruity and herbaceous.
Finca La Colonia y Arroyo is grown in the municipality of Rancho de Arriba, in the San José de Ocoa region of the Dominican Republic, at an altitude of 1,250 to 1,420 meters above sea level.
After being hand-picked, the cherries are depulped, fermented, sun-dried, and machine-finished, resulting in a coffee with a sweet brown sugar taste and tobacco notes.
This full-bodied coffee is elegant on the palate, with woody and vegetal hints.
The climate of the island of Hispaniola is ideal for coffee cultivation.
Maison Santos' Café N°4 is a strong and pronounced coffee, perfect for those who enjoy intense flavors. This unique blend owes its character to the combination of Santos and Colombian coffees, which provide both body and acidity.
The aromatic profile of this coffee is rich and bold, with notes of dark chocolate and roasted nuts, along with a hint of citrus. On the palate, it offers a bright and well-balanced acidity, supported by a full body and robust texture. The finish is long and lingering, leaving impressions of cocoa and burnt caramel.
Maison Santos' Colombia Coffee is a highly aromatic and refined blend composed of different types of Colombian coffees. It features a rich profile with notes of dark chocolate and red fruits.
On the palate, it stands out with a bright and balanced acidity, natural sweetness, and a velvety texture. Maison Santos prioritizes sustainable and fair farming practices, working with local cooperatives to ensure quality and environmental respect.
Maison Santos' Transfair Coffee is a slightly full-bodied aromatic blend, composed of coffees sourced directly from small farms in South America and Tanzania. This unique coffee combines the best of South American and Tanzanian terroirs, offering a rich and nuanced tasting experience.
The aromatic profile of this coffee is both complex and refined, with notes of cocoa, dried fruits, and a subtle spicy hint. On the palate, it stands out with moderate acidity, a pleasant slight bitterness, and a silky texture. The finish is long-lasting and harmonious, leaving impressions of hazelnut and caramel. Each cup of Transfair Coffee reflects not only the diverse flavors of the original terroirs but also Maison Santos' commitment to quality and ethics.
Discover the bold character of Espresso Italien from Maison Santos, a freshly roasted coffee crafted for true espresso lovers. This specialty coffee blend marries rich beans from Colombia, Nicaragua and Togo to deliver the robust intensity and classic profile of an authentic Italian espresso. With a full city plus roast, this coffee offers a powerful body, deep aroma and the firm structure that espresso aficionados crave—whether brewed on an espresso machine, a modern bean‑to‑cup system or even a Turkish pot.
Perfect for lovers of artisanal coffee, this freshly roasted coffee brings out complex notes and an assertive finish that stands up beautifully in ristretto, lungo or traditional espresso shots. Packaged with care by Maison Santos, Luxembourg’s historic roaster since 1928, this blend embodies the heritage of European espresso tradition and premium bean selection.
Whether you’re starting your day or enhancing your café experience at home, Espresso Italien delivers the rich, satisfying depth every coffee lover seeks.
