Discover the elegance of this Ethiopian Grand Cru coffee, sourced from the highlands of Sidama and cultivated between 1800 and 2000 meters by the Dunamo family. This 100% Arabica heirloom variety, fully washed and freshly roasted by Cafeto in Montpellier, is a true jewel of artisanal coffee craftsmanship.
This organic specialty coffee offers a symphony of aromas: vanilla, dark chocolate, and grapefruit, with subtle undertones of apricot, peach, jasmine, and light caramel. The result is a smooth, vibrant cup with layered complexity and a rich, fruity finish.
Perfect for filter brewing, this coffee is ideal for those who seek nuance, terroir, and traceability in every sip. A sensory journey, now available on RoasterCup, curated for coffee lovers who value freshly roasted coffee with a story.
A citrusy delight from the highlands of Nariño
Sourced from the soaring altitudes of Colombia’s Nariño region (1800–2300m), this organic specialty coffee from Cafeto is a shining example of artisanal coffee at its finest. Grown by the Aunacafé collective and crafted from 100% Arabica varieties (Castillo, Caturra, Colombia), this washed coffee offers an exquisite balance of sweetness and spice.
Expect a cup bursting with caramel and clove, rounded by smooth milk chocolate notes and brightened by a juicy twist of mandarin and yellow peach. Expertly roasted in Montpellier, this coffee is a must-try for those who appreciate clean, vibrant profiles and the craft of freshly roasted coffee.
Perfect for filter methods or as a delicate espresso.
Sourced from the highlands of Huehuetenango, this organic specialty coffee is a shining example of Guatemalan terroir and dedication. Grown at 1800 meters by the Coop Flor del Café and processed using the fully washed method, it showcases the region’s rich coffee heritage.
Crafted by a family-run exporter with over 25 years of expertise, this artisanal coffee reflects a mission of excellence and sustainability. Based in the Fraijanes Plateau—home to their headquarters and dry mill—the team partners with top producers who follow meticulous harvesting and processing standards.
Expect a complex cup with tasting notes of dark chocolate, dried fig, toasted hazelnut, and red plum. The varietals—Bourbon, Caturra, and Catuaí—offer a vibrant and balanced flavor profile, perfect for filter methods or as a refined espresso.
Freshly roasted by Cafeto in Montpellier and featured on RoasterCup, this coffee is a must-try for lovers of specialty coffee and traceable, ethical sourcing.
Discover the elegance of this Ethiopian Grand Cru coffee, sourced from the highlands of Sidama and cultivated between 1800 and 2000 meters by the Dunamo family. This 100% Arabica heirloom variety, fully washed and freshly roasted by Cafeto in Montpellier, is a true jewel of artisanal coffee craftsmanship.
This organic specialty coffee offers a symphony of aromas: vanilla, dark chocolate, and grapefruit, with subtle undertones of apricot, peach, jasmine, and light caramel. The result is a smooth, vibrant cup with layered complexity and a rich, fruity finish.
Perfect for filter brewing, this coffee is ideal for those who seek nuance, terroir, and traceability in every sip. A sensory journey, now available on RoasterCup, curated for coffee lovers who value freshly roasted coffee with a story.
A citrusy delight from the highlands of Nariño
Sourced from the soaring altitudes of Colombia’s Nariño region (1800–2300m), this organic specialty coffee from Cafeto is a shining example of artisanal coffee at its finest. Grown by the Aunacafé collective and crafted from 100% Arabica varieties (Castillo, Caturra, Colombia), this washed coffee offers an exquisite balance of sweetness and spice.
Expect a cup bursting with caramel and clove, rounded by smooth milk chocolate notes and brightened by a juicy twist of mandarin and yellow peach. Expertly roasted in Montpellier, this coffee is a must-try for those who appreciate clean, vibrant profiles and the craft of freshly roasted coffee.
Perfect for filter methods or as a delicate espresso.
Sourced from the highlands of Huehuetenango, this organic specialty coffee is a shining example of Guatemalan terroir and dedication. Grown at 1800 meters by the Coop Flor del Café and processed using the fully washed method, it showcases the region’s rich coffee heritage.
Crafted by a family-run exporter with over 25 years of expertise, this artisanal coffee reflects a mission of excellence and sustainability. Based in the Fraijanes Plateau—home to their headquarters and dry mill—the team partners with top producers who follow meticulous harvesting and processing standards.
Expect a complex cup with tasting notes of dark chocolate, dried fig, toasted hazelnut, and red plum. The varietals—Bourbon, Caturra, and Catuaí—offer a vibrant and balanced flavor profile, perfect for filter methods or as a refined espresso.
Freshly roasted by Cafeto in Montpellier and featured on RoasterCup, this coffee is a must-try for lovers of specialty coffee and traceable, ethical sourcing.
