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Arduina – Whole bean, Salvador bio, Arduina
El Salvador Finca Oasis – Organic Shade-Grown Specialty CoffeeFrom the Ahuachapán region of El Salvador, this whole bean Specialty Coffee is the result of a collective vision shared by 10 local producers united around the Finca Oasis. Their mission: to champion organic coffee farming while protecting the environment and biodiversity. Certified in organic agriculture, these farmers have cultivated coffee on this land for over 12 years. Of the 70 hectares at Finca Oasis, 42 are dedicated to coffee production while the remaining 28 are preserved forest, creating a biodiverse shade canopy with three distinct layers. This careful, sustainable approach enables the coffee to thrive in harmony with endemic flora and fauna. Now featured by RoasterCup, this freshly roasted whole bean coffee delivers a clean, vibrant profile that reflects both ecological care and artisanal skill. A pure expression of El Salvador’s commitment to responsible Specialty Coffee production.
€11,47 (250g) €45,88 / kg
Cafeto – Whole bean, Sidama, Ethiopia, Cafeto
Discover the elegance of this Ethiopian Grand Cru coffee, sourced from the highlands of Sidama and cultivated between 1800 and 2000 meters by the Dunamo family. This 100% Arabica heirloom variety, fully washed and freshly roasted by Cafeto in Montpellier, is a true jewel of artisanal coffee craftsmanship. This organic specialty coffee offers a symphony of aromas: vanilla, dark chocolate, and grapefruit, with subtle undertones of apricot, peach, jasmine, and light caramel. The result is a smooth, vibrant cup with layered complexity and a rich, fruity finish. Perfect for filter brewing, this coffee is ideal for those who seek nuance, terroir, and traceability in every sip. A sensory journey, now available on RoasterCup, curated for coffee lovers who value freshly roasted coffee with a story.
€10,49 - €35,83 (250g - 1Kg) €41,96 / kg
CafeTree – Whole bean, Sidamo, Ethiopia
Located in southern Ethiopia, on the border with Kenya and Somalia, the Sidama region is best known for its high-quality Arabica coffee. Sidamo is the name not only of the area, which is mostly mountainous, but also of the people who live there and of their language. Sidamo coffee comes from coffee trees growing in a natural, unpolluted environment.
€10,26 - €28,72 (250g - 1kg) €41,04 / kg
Valentino Caffè – Whole bean, Supremo
Subtle taste. Sweet, delicate aromas. High percentages of Arabica - the Supremo variety from Colombia and the Santos variety from Brazil - form the taste of this blend, which also includes prized and very highly ranked coffees, semi-washed and washed, originating from certain micro-zones of Africa. The aromas range from the very sweet, like classic toasted almonds, to more delicate, floral fragrances. In the cup you'll find a creamy coffee of significant depth, with a highly subtle taste. Its long persistence on the palate slowly reveals a series of emotions and scents.
€27,22 (1kg) €27,22 / kg
Valentino Caffè – Whole bean, Valentino bio
The bio blend by Valentino Caffè consists of a refined coffee from organically certified agriculture and processing. Excellent Arabica from Brazil and Central America mixed with Robusta from African plantation guarantee body and aroma to the blend.
€12,16 (500g) €24,32 / kg
Valentino Caffè – Whole bean, Valentino Blu, decaf
The decaf blu by Valentino Caffè is the perfect balance of Arabica and Robusta for a sweet and fruity flavored coffee thanks to the natural decaffeination process. Its full flavor, round body and rich cream are the expression of the best Italian coffee tradition. This blend is ideal for moka and espresso.
€11,10 (500g) €22,20 / kg
