An elegant, high-altitude Ethiopian coffee with floral complexity and vibrant acidity
From the heart of Ethiopia’s celebrated Sidama region comes Sidama Nyala, a specialty coffee that captures the soul of its terroir. Grown at high altitudes in fertile soils, this artisanal whole bean coffee by Café Solo reveals a delicate yet expressive cup—bursting with floral aromas, bright acidity, and a clean, balanced body.
This freshly roasted coffee offers the finesse and aromatic clarity that Ethiopian grand crus are known for. With every sip, you'll discover layers of fruit and florals, making Sidama Nyala a must-have for true coffee aficionados seeking authenticity and elegance.
Roasted in Montpellier by Café Solo, masters of artisanal coffee since 1991, this single-origin gem is now available exclusively on RoasterCup.
Located in southern Ethiopia, on the border with Kenya and Somalia, the Sidama region is best known for its high-quality Arabica coffee.
Sidamo is the name not only of the area, which is mostly mountainous, but also of the people who live there and of their language.
Sidamo coffee comes from coffee trees growing in a natural, unpolluted environment.
Subtle taste. Sweet, delicate aromas. High percentages of Arabica - the Supremo variety from Colombia and the Santos variety from Brazil - form the taste of this blend, which also includes prized and very highly ranked coffees, semi-washed and washed, originating from certain micro-zones of Africa. The aromas range from the very sweet, like classic toasted almonds, to more delicate, floral fragrances. In the cup you'll find a creamy coffee of significant depth, with a highly subtle taste. Its long persistence on the palate slowly reveals a series of emotions and scents.
This coffee is produced by APK, a family-owned company rooted in Colombia and led by Alejandro Galante, giving APK a unique Colombian touch in Tanzania.
As part of the EFICO Foundation's "Kilimanjaro Water and Food For All" project, APK, in collaboration with Herencia Value Your Legacy and EFICO, aims to mitigate productive, social, environmental, and financial risks in their operations in Tanzania.
They focus on enhancing the resilience of their coffee value chain by implementing regenerative, water-efficient farming systems for coffee and maize in two APK farms, restoring soil productivity and providing access to water and food for rural communities in Kilimanjaro.
In Kiswahili, TUMAINI means "HOPE," which is exactly what this plantation brings to the Kilimanjaro region.
The coffee features spicy and floral notes.
A refined high-altitude Arabica with citrus brightness and chocolate depth
Sourced from the volcanic highlands of Costa Rica’s renowned Tarrazú region, "Les Saints" by Café Solo is a specialty coffee that combines brightness, complexity, and finesse in every cup. This artisanal whole bean coffee delivers a vibrant, aromatic profile with elegant notes of citrus and fine chocolate.
Its balanced acidity and smooth finish make it a standout choice for coffee lovers who appreciate both richness and refinement. Grown in nutrient-rich volcanic soil and roasted in Montpellier by Café Solo, this freshly roasted coffee reflects the craftsmanship and precision of one of France’s most trusted roasters since 1991.
Now available on RoasterCup, this Costa Rican gem is ideal for slow mornings, pour-over rituals, or any moment worth savoring.
The decaf blu by Valentino Caffè is the perfect balance of Arabica and Robusta for a sweet and fruity flavored coffee thanks to the natural decaffeination process.
Its full flavor, round body and rich cream are the expression of the best Italian coffee tradition. This blend is ideal for moka and espresso.
