Experience the pinnacle of Ethiopian coffee with "Ismael," a stunning natural process lot from the Goro Bedessa station. Nestled at a breathtaking altitude of 2350m in the heart of the Guji zone, this coffee is sourced from 149 small-scale producers. Masterfully roasted by the artisan Platypus Torréfacteur, this selection boasts a prestigious SCA score of 87, representing the absolute finest of the Heirloom varieties.
A Floral Jewel on RoasterCup Available on RoasterCup, "Ismael" is a freshly made roast designed specifically for filter enthusiasts. The cherries are dried on African beds for 15 days, resulting in a juicy body and a profile that evolves beautifully as the cup cools. Whether you use a V60, Chemex, or Origami, this coffee reveals a level of delicacy and complexity that is rare to find.
Flavor Profile A vibrant and fruity cup. You will be greeted by intense notes of Blueberry and Red Fruits, followed by a refined and elegant Jasmine floral finish.
Coming from the Gakundu Coffee Factory in the heart of Embu County, Kenya, this washed coffee benefits from recognized expertise and an exceptional terroir at the foot of Mount Kenya. Curated by the artisan Platypus, this selection represents one of the most famous regions in the world for coffee quality. The washing station belongs to a cooperative of over 1,200 producers committed to sustainable and rigorous production.
Purity and Tradition on RoasterCup : At an altitude of 1,650m, the cherries flourish in nutrient-rich red volcanic soil. This freshly made roast, available on RoasterCup, follows a strict protocol: hand-picking, mechanical pulping, controlled fermentation, and sun-drying on African beds. This precise process ensures a cup of great aromatic purity, typical of the best Kenyan coffees.
Located just a few kilometers from the famous town of Yirgacheffe, the Haru washing station produces coffees with the distinct aromatic profiles we love. Founded in 1979 and currently managed by Komilachu, this station is a true guardian of Ethiopian coffee history. Proudly presented by the artisan Platypus, Haru was among the first stations to showcase Ethiopia's exceptional quality on the international stage.
Artisanal Precision on RoasterCup : The cherries, sourced from surrounding farms, are rigorously hand-sorted before being pulped, washed in clean water, and sun-dried on raised beds. This freshly made roast highlights the 74112 variety, which predominates at Haru. Available on RoasterCup, this coffee undergoes high-tech laser color sorting in Addis Ababa to ensure a clean, vibrant cup that reflects the absolute best of its terroir.
Rediscover the comforting charm of traditional home remedies with “Mamie Nicole”, a soothing organic herbal infusion by Teanayis. Inspired by grandmother’s garden recipes, this warming blend combines lemon, thyme, and rosemary to gently support you through the colder months.
Thyme and rosemary are traditionally appreciated during seasonal discomfort, while verbena, lavender, and essential oil of lime bring a calming and relaxing touch. Bright lemon and grapefruit notes, enhanced by a hint of cinnamon, create a cup that is both uplifting and deeply comforting.
Perfect for soothing the throat, warming up on chilly days, or simply enjoying a peaceful moment, this caffeine-free infusion is a true wellness ritual. Carefully curated by RoasterCup, it reflects the craftsmanship of artisanal specialty herbal teas, where tradition meets sensory pleasure.
❄️ Organic, caffeine-free herbal infusion🍋🌿 Tasting notes: fresh lemon, thyme, rosemary, gentle spice
Experience the floral and fruity elegance of “Wild Rose” by Teanayis, a refined blend that combines the purity of Pai Mu Tan white tea with the fresh vegetal character of China Chun Mee and Sencha green teas. The result is a smooth, balanced base that feels light and graceful on the palate.
Enhanced by delicate rose petals (2%), luscious raspberry, and the gently tangy intensity of blackcurrant and aronia, this infusion unfolds with vibrant yet subtle complexity. Natural red fruit flavors elevate the cup, evoking the sensation of strolling through a blooming garden.
Perfect for a moment of calm indulgence, an elegant afternoon break, or enjoyed hot or iced, this artisanal specialty tea—carefully curated by RoasterCup—transforms every sip into a refined floral-fruity experience.
Tea origin: China🌿 Organic white and green tea blend🌹🍓 Tasting notes: rose, raspberry, blackcurrant, delicate red fruits
Fall in love with the exotic elegance of “Lovers’ Tea” by Teanayis, a refined blend built on the bold foundation of Indian Assam black tea. Enhanced with Pai Mu Tan white tea and Darjeeling OP green tea, this unique composition offers both depth and delicate complexity.
Bright passion fruit notes intertwine beautifully with the smooth tropical sweetness of mango and papaya, creating a rich, fragrant infusion with a naturally luscious character. Hints of orange and colorful blossoms add a final touch of vibrancy and charm.
Perfect for a shared moment of indulgence or a flavorful escape during the day, this artisanal specialty tea—carefully curated by RoasterCup—delivers freshness, sweetness, and tropical allure in every cup.
Primary origin: India🌿 Organic black, white & green tea blend🥭 Tasting notes: passion fruit, mango, papaya, tropical sweetness
Experience the vibrant freshness of “Temptation”, an organic green tea by Teanayis where zesty lemon meets the subtle heat of ginger. Crafted from premium China Sencha green tea, this energizing blend delivers a cup that is both smooth and invigorating.
With 10% ginger, the infusion offers a gentle spicy kick, balanced by the bright citrus notes of lemongrass and lemon peel. Natural lemon flavor enhances the blend, creating a refreshing, lively cup that awakens the senses.
Perfect for a natural energy boost, this organic green tea can be enjoyed hot for comfort or iced for a revitalizing refreshment. Carefully curated by RoasterCup, it reflects the craftsmanship of artisanal specialty teas designed to bring vitality and balance to every day.
Green tea origin: China🌱 Organic green tea🍋 Tasting notes: fresh lemon, spicy ginger, crisp vegetal freshness
Embark on a true sensory journey with “One Thousand and One Nights” by Teanayis. This refined blend brings together the fresh, vegetal character of China Sencha green tea and the rich depth of South Indian Assam black tea, creating a beautifully balanced infusion.
Natural orange and mango aromas add a bright, exotic dimension, enhanced by delicate rose petals, marigold, and cornflower blossoms. The result is an elegant cup where fruity freshness meets soft floral sweetness, evoking distant lands and enchanting evenings.
Perfect for a relaxing break or a moment of indulgent escape, this artisanal specialty tea—curated by RoasterCup—offers sophistication and pleasure in every sip.
Origins: China & India🌿 Organic green and black tea blend🍊🌹 Tasting notes: orange, mango, rose, exotic floral freshness
Enjoy a soothing wellness break with this organic herbal infusion by Teanayis, thoughtfully crafted to support digestive comfort while promoting a deep sense of calm. This gentle blend brings together carefully selected plants known for their balancing and relaxing properties.
Lemon balm and chamomile provide natural calming effects, while peppermint, anise, fennel, and caraway help support smooth digestion. Licorice root and carrot add a soft, rounded sweetness, complemented by delicate notes of verbena, hops, and marigold flowers.
Smooth, comforting, and caffeine-free, this infusion is perfect for after meals, a mindful daytime pause, or an evening ritual of relaxation. Curated by RoasterCup, it reflects the essence of artisanal specialty herbal teas, where nature, balance, and pleasure come together.
🌱 Organic, caffeine-free herbal infusion🌿 Tasting notes: gentle herbs, soft sweetness, refreshing mint
A true elixir of serenity, “Ambrosia of the Sages” is an organic Oolong tea by Teanayis, crafted for moments of calm and contemplation. This exceptional blend brings together prestigious Chinese teas—China Oolong, Sencha green tea, and exquisite Jasmine Dragon Pearls—to create a cup of remarkable aromatic depth.
The soothing floral notes of jasmine intertwine beautifully with the gentle, comforting sweetness of vanilla, resulting in a smooth, elegant infusion that invites mindfulness and relaxation. Each sip offers balance, clarity, and sensory pleasure.
Carefully curated by RoasterCup, this artisanal Oolong tea reflects the art of specialty tea craftsmanship, designed for those who seek harmony, refinement, and inner calm in every cup.
Tea origins: China🌱 Organic Oolong & green teas🌸 Tasting notes: jasmine, vanilla, soft florals, silky texture
Awaken your senses with “Morning Light”, an organic white tea by Teanayis that captures the freshness and serenity of the day’s first light. Crafted from premium Chinese white tea, this refined blend delivers a soft, silky infusion that feels light, aromatic, and beautifully balanced.
Delicate peach notes blend seamlessly with the gentle floral character of elderflower, while apple pieces add a naturally sweet and comforting touch. Marigold petals complete the blend, enhancing both its elegance and visual appeal.
Light, calming, and graceful, this tea is perfect for starting the morning gently or enjoying a moment of relaxation at any time of day. Carefully curated by RoasterCup, it reflects the artistry and finesse of artisanal specialty teas.
White tea origin: China🌱 Organic white tea🍑 Tasting notes: peach, apple, elderflower, soft floral accents
Treat yourself to a burst of freshness with this vibrant black tea by Teanayis, inspired by the sun-drenched flavors of Andalusia. Crafted with Indian Assam black tea, this energizing blend delivers a rich, full-bodied infusion lifted by bright mandarin and grapefruit notes.
Zesty citrus aromas intertwine beautifully with the depth of black tea, while lemongrass, lemon peel, and passionflower add a refined herbal touch. The result is a well-balanced cup—lively, slightly tangy, and irresistibly refreshing.
Perfect for starting the day with energy or enjoying a revitalizing break at any time, this artisanal tea reflects the quality and passion curated by RoasterCup. A bold yet elegant black tea for lovers of citrus-forward specialty teas.
Black tea origin: India🌱 Organic ingredients🍊 Tasting notes: mandarin, grapefruit, lemon, soft herbal accents
Le Perfec’Thau is the signature blend of Le Thau rréfacteur, a refined specialty coffee designed to deliver a perfectly balanced and aromatic cup.
This 100% arabica blend brings together Brazilian arabica from the renowned Minas Gerais region—known for its smoothness and consistency—with Ethiopian arabica grown by independent farmers at very high altitudes, offering vibrancy and aromatic intensity.
When Brazil’s natural sweetness meets Ethiopia’s bold character, the result is a harmonious, indulgent, and subtly fruity coffee, ideal for everyday enjoyment without sacrificing depth.
Artisanally roasted, Le Perfec’Thau reflects the values of artisanal coffee upheld by Le Thau rréfacteur and curated by RoasterCup.
Origins: Brazil (Minas Gerais) & EthiopiaSpecies: 100% ArabicaProcess: Natural / WashedTasting profile: balanced, aromatic, indulgentAromatic notes: nuts, milk chocolateBest for: espresso, moka pot, filter brewing
Decaf Mexico Sueño is a refined specialty decaffeinated coffee roasted by Le Thau rréfacteur, crafted to deliver comfort and flavor without sacrificing aromatic quality.
Sourced from Chiapas, Mexico, this 100% arabica coffee is decaffeinated using a water process, completely free from chemical solvents. This gentle method preserves the coffee’s natural character and balance.
In the cup, it offers a smooth and indulgent profile, with light notes of dried fruits, dates, and hazelnuts. The finish slowly reveals soft spices, with subtle hints of white pepper, adding depth and a pleasant lingering aftertaste.
A comforting and expressive decaf, perfect for lovers of freshly roasted coffee seeking high-quality artisanal coffee at any time of day, curated by RoasterCup.
Origin: Mexico – ChiapasSpecies: ArabicaProcess: Water decaffeination (solvent-free)Tasting profile: smooth, indulgentAromatic notes: dried fruits, date, hazelnut, soft spices, white pepperBest for: espresso, filter, moka pot
Ethiopia Echemo is an outstanding specialty coffee roasted by Le Thau rréfacteur, showcasing the vibrant character of Ethiopian forest coffees.
Grown in the Jimma – Gomma region at 2100 meters above sea level, this 100% arabica heirloom coffee comes from traditional Forest Coffee cultivation. The natural process enhances its aromatic intensity, delivering a complex and expressive cup.
In tasting, this coffee is persistent, fruity, and indulgent, with bright citrus and red fruit notes, layered with hints of nuts and dark chocolate. The cup is well-balanced, offering a long finish with a fruity, hazelnut-like aftertaste.
A refined and characterful coffee, perfect for lovers of freshly roasted coffee seeking high-quality artisanal coffee, curated by RoasterCup.
Origin: Ethiopia – Jimma, GommaAltitude: 2100 mVariety: HeirloomProcess: NaturalTasting profile: fruity, indulgent, persistentAromatic notes: caramel, floral, almond, grapefruit, strawberry, raisinBest for: filter methods, espresso
Experience the exotic flavors of Simbu, a specialty coffee from the highlands of Papua New Guinea, roasted with care by Montista. Grown in the fertile province of Simbu at 1,400–1,900 meters altitude, this artisanal coffee is hand-harvested by Kongo Coffee Limited during the 2024 selective crop.
Crafted from rare varietals—Arusha, Bourbon, and Typica—this freshly roasted coffee offers a unique sensory journey. In the cup, expect malt sweetness, citrus brightness, and a smooth, lingering finish.
Montista’s expert roasting to a Robe de Moine (medium roast) brings perfect balance between body and acidity, making this coffee ideal for filter brewing, pour-over, or French press.
For coffee lovers seeking a distinctive cup, RoasterCup and Montista bring you a specialty coffee that celebrates the richness of Papua New Guinea’s terroir and artisanal roasting expertise.
Presso coffee is a blend of three different coffees, containing 40% arabica and 60% robusta.
It's a blend of two Arabica coffees (from Brazil and El Salvador) and one Robusta (from Rwanda). This blend offers intense, complex aromas, perfect for espresso lovers.
Notes of peanut and chocolate with the intensity of robusta coffee defines this blend.
This product sells in pack of 2 units of 250g each (500g total)
Fior d'Arabica with his predominantly Arabica blend gives this coffee its smoothness.
This classic, traditional Italian coffee expresses itself with a full flavor, round body and rich crema.
Ideal for the Italian coffeemaker and espresso.
This coffee is composed of three high-quality coffees with a new coffee from the island of Sulawesi, Indonesia. The three origins are Indonesia, Brazil and Ethiopia, and the coffee offers you aromas of almond, fruit and chocolate.
This smooth, harmonious 100% Arabica blend is the perfect way to start a sunny morning.
Savor the exquisite sweetness of the Crema blend, harmoniously composed of exceptional coffees from three origins: Ethiopia, Brazil and Guatemala.
With its perfect balance between the subtlety of Arabica (80%) and the creaminess of Robusta (20%), this unique blend offers an incomparable sensory experience with every sip.
Let yourself be carried away by this symphony of flavors, and make every moment a delicious interlude with this coffee, your ideal companion throughout the day.
Discover the refined elegance of this limited edition, freshly roasted specialty coffee from Costa Rica: Knopes Costa Rica Copey, proudly featured on RoasterCup. Grown at high altitude (1,500–2,000 m) on Finca Voo in the famed Tarrazú region, this rare Geisha variety is cultivated by the Solís & Cordero family — artisans with over 20 years of experience in specialty coffee.
The black honey process — involving extended double fermentation and 20 days of sun drying — creates a syrupy body and layered complexity. Each cup reveals vibrant blood orange acidity, silky cane sugar sweetness, and a tropical mango finish.
Roasted gently by Knopes to preserve the Geisha’s delicate aromatics, this coffee shines in filter methods like Chemex, V60, or French press, yet remains elegant as an espresso.
Offered in limited quantities, this single-origin gem captures the essence of Costa Rican terroir in every sip.
A smooth, balanced blend from a trusted Montpellier roaster since 1991
Discover the signature taste of Café Solo with their best-selling Blend 4 Arabicas—an expertly crafted whole bean coffee offering a harmonious cup with indulgent notes of roasted nuts and rich cocoa. This artisanal coffee is a smooth, comforting roast that shines on its own or pairs beautifully with milk, making it the perfect choice for any time of day.
Carefully blended from four specialty Arabica origins, this freshly roasted coffee delivers a consistent and mellow profile, ideal for espresso, moka pot, or French press. Whether you're starting your day or taking a mid-afternoon break, Blend 4 Arabicas brings the warmth and finesse of Montpellier's specialty coffee scene right to your cup.
Elevate your coffee ritual with this artisanal blend from Café Solo, available now on RoasterCup.
Indulge in the naturally caffeine-free comfort of Café Solo’s Rooibos Caramelo — a rich and velvety infusion layered with sweet caramel, toasted hazelnut, and creamy vanilla. This South African rooibos blend is elevated with golden calendula petals, adding visual warmth and a soft floral touch. Each cup offers a smooth, nutty sweetness with a lingering caramel finish, perfect for cozy evenings or a gentle treat any time of day. Whether enjoyed hot or iced, Rooibos Caramelo is a soothing escape in every sip — crafted with care by Café Solo for those who savor life’s softer moments.
Bright, juicy, and naturally caffeine-free, Babbocaffè’s Organic Strawberry Raspberry is a vibrant fruit infusion bursting with flavor. Blending apple, hibiscus, grape, rosehip, pineapple, blue cornflower petals, and 100% organic strawberry and raspberry pieces, it offers a sweet-tart taste perfect hot or iced.
Curated by RoasterCup and Babbocaffè, this artisanal tea complements our freshly roasted coffee and specialty selections—a delicious, colorful choice for any time of day.
