Tumbaga is the name of an alloy of gold, copper and silver used to make religious objects in Colombia. In the same way, this coffee is a blend of several Colombian regions to create a naturally produced decaffeinated coffee, rich and full of sweetness.
To extract the caffeine, coffee is immersed in a solution of water and ethyl acetate, a natural solvent derived from the fermentation of cane sugar. This unique process allows the natural properties of green coffee produced in the regions of Cauca, Tolima and Antioquia to be remarkably preserved.
A classic espresso with a refined feel. A sweet, decisive personality. Aromatic notes. A blend where the prevalence of Arabica makes it possible for the master coffee-maker to obtain an excellent Italian espresso resulting from a good balance between acidity and bitterness.
Its structure is full-bodied, its creaminess is robust and velvety.
The Deciso blend by Valentino Caffè is the perfect balance of Arabica and Robusta for a strong flavored coffee. Its full flavor, round body and rich cream are the expression of the best Italian coffee tradition. This blend is ideal for moka and espresso.
The Gentile blend by Valentino Caffè adds Robusta to Arabica varieties from Brazil and Central America giving the coffee its fine structure and intense aroma, with floral notes. The hallmarks of this blend are its long-lasting cream and delicate flavor. This blend is ideal for moka and espresso.
Welcome back a stunning new harvest from the Jaguara group in Brazil, a family-run farm in the Sul de Minas region founded in 2001 by agronomist Antonio Wander. Today, André and Natalia manage the estate with a profound mission: to make the world a better place for the next generation. Beautifully roasted by the artisan Knopes, this selection comes from their "Jag Cult" lot, grown at an altitude of 1100m in the Santa Lucia micro-area. Their dedication to organic practices and agroforestry earned them a certified CO2 Negative status in 2023.
Artisanal Excellence on RoasterCup. The Yellow Catucai cherries are entirely hand-picked and undergo a meticulous dry (natural) process to lock in maximum sweetness. This freshly made roast, available on RoasterCup, highlights the rich, full-bodied, and comforting qualities that the Campo das Vertentes terroir is celebrated for, making it an excellent addition to your coffee ritual.
Flavor. Profile A beautifully smooth and comforting cup. You will enjoy an incredibly Creamy mouthfeel featuring indulgent notes of Milk Chocolate and a sweet, lingering finish of Cane Sugar.
Artisan: Knopes
Origin: Finca Santa Lucia, Jaguara Estates, Minas Gerais, Brazil
Process: Natural
Altitude: 960m – 1100m
Varietal: Yellow Catucai
