Description

Experience the rare elegance of this Darjeeling First Flush, often referred to as the champagne of teas. This exclusive blend by Dalmat House is a true invitation to travel to the high-altitude gardens of India. Harvested during the very first days of spring, the young leaves and silver buds offer an infusion of incomparable finesse.

This exceptional artisanal tea stands out for its delicate floral notes and its bright, clear liquor. On the palate, it reveals a spring-like freshness, slightly spicy with a touch of liveliness that will delight lovers of sophisticated teas. Produced using traditional methods, this blend embodies the Dalmat House passion for quality.

Origin: Darjeeling, India
Profile: Floral, Vegetative, and Musky
Brewing Guide: 100°C | 3-5 minutes
Format: Loose Leaf 

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Tea, black tea, India Darjeeling First Harvest, Dalmat House (Loose Leaf)

€9,43 €94,30  / kg

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    Description

    Experience the rare elegance of this Darjeeling First Flush, often referred to as the champagne of teas. This exclusive blend by Dalmat House is a true invitation to travel to the high-altitude gardens of India. Harvested during the very first days of spring, the young leaves and silver buds offer an infusion of incomparable finesse.

    This exceptional artisanal tea stands out for its delicate floral notes and its bright, clear liquor. On the palate, it reveals a spring-like freshness, slightly spicy with a touch of liveliness that will delight lovers of sophisticated teas. Produced using traditional methods, this blend embodies the Dalmat House passion for quality.

    Origin: Darjeeling, India
    Profile: Floral, Vegetative, and Musky
    Brewing Guide: 100°C | 3-5 minutes
    Format: Loose Leaf 

    Read more

    Product details

    Tea flavor type: Black Tea
    Dosage:     3.12 gr = 250 ml
    Infusion time    : 3-5 minutes
    Infusion temperature:     100°C
    Net weight (grams):     100g

    About the artisan

    This tea is brought to you by Dalmat House in Luxembourg. Learn more about the artisan here

    About the artisan

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