Description

Meet "Leida," a magnificent Colombian coffee named after Leida Rocío, who alongside her husband Javier Jiménez Lasso, produces this exceptional lot at Finca La Esmeralda. Located in the heart of Huila, this farm is a pillar of its local community and a model of sustainability. Curated by the artisan Platypus Torréfacteur, this selection carries an impressive SCA score of 88, reflecting a perfect mastery of the Castillo variety.

A Socially Conscious Choice on RoasterCup This freshly made roast is an "omniroast," meticulously developed to shine in both espresso and filter preparations. By choosing this coffee on RoasterCup, you are supporting a production chain committed to social equity, education, and environmental protection through the Coocentral cooperative. The natural process at 1700m altitude results in a complex acidity and a creamy texture that will delight specialty coffee lovers.

Flavor Profile An exquisitely fruity and sweet experience. In the cup, you will find delicate notes of Mirabelle Plum and Mandarin Orange, grounded by a rich base of Brown Sugar.

Ground coffee, leida, Colombia, Platypus

€13,98 €55,92  / kg

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  • Freshly roasted beans and ground to order
  • Ships directly from the roaster, no intermediary
  • Free returns within 15 days

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    Description

    Meet "Leida," a magnificent Colombian coffee named after Leida Rocío, who alongside her husband Javier Jiménez Lasso, produces this exceptional lot at Finca La Esmeralda. Located in the heart of Huila, this farm is a pillar of its local community and a model of sustainability. Curated by the artisan Platypus Torréfacteur, this selection carries an impressive SCA score of 88, reflecting a perfect mastery of the Castillo variety.

    A Socially Conscious Choice on RoasterCup This freshly made roast is an "omniroast," meticulously developed to shine in both espresso and filter preparations. By choosing this coffee on RoasterCup, you are supporting a production chain committed to social equity, education, and environmental protection through the Coocentral cooperative. The natural process at 1700m altitude results in a complex acidity and a creamy texture that will delight specialty coffee lovers.

    Flavor Profile An exquisitely fruity and sweet experience. In the cup, you will find delicate notes of Mirabelle Plum and Mandarin Orange, grounded by a rich base of Brown Sugar.

    Coffee freshness

    This coffee is ground to order based on the selected specifications. The beans are roasted in small batch sizes Monday through Friday.

    Product details

    Ideal for: select grind to best match the desired extraction method
    Process:
    Natural
    Origin
    : Single origin - Colombia
    Net weight (grams):
    250
    Roast type
    : Medium roast
    Bean type
    : Arabica
    Predominant flavor note
    : Fruity and Sweet

    About the roaster

    Roasted with care by Platypus in France. Learn more about the roaster here

    About the roaster

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