Description

Step into the history of Brazilian specialty coffee with "Antonio." This exceptional lot is crafted by the artisan Platypus Torréfacteur, based in Nantes/Couëron. Named after Antonio Coli, who settled in the Mantiqueira de Minas region in the late 19th century, this coffee is now produced by the 4th generation, Álvaro Coli. The Sitio da Torre farm is a legendary name on RoasterCup, having won the prestigious Cup of Excellence 30 times.

Artisanal Precision Every bag of Antonio is freshly made to ensure the peak expression of its terroir. Álvaro Coli harvests the cherries by hand and dries them slowly on African beds or concrete patios. The result of this meticulous care is an 85.5 SCA score coffee, roasted specifically for espresso to reveal a perfect balance between gourmand notes and unexpected fruitiness.

Flavor Profile Expect a rich and comforting cup featuring notes of Dark Chocolate, Praline, and a surprising touch of Yellow Fruits. It is the ideal choice for those seeking a high-quality, specialty espresso that stands out from traditional Brazilian profiles.

Read more

Ground coffee, antonio, Brazil, Platypus

€9,98 €39,92  / kg

Product form

Professionals? sign-up / sign-in to access B2B prices, net 30 terms, free samples

  • Freshly roasted beans and ground to order
  • Ships directly from the roaster, no intermediary
  • Free returns within 15 days

+ -

    Subscribe & save (3 - 5%)

    Auto-renews, skip or cancel anytime. View subscription policy

    Subscribe & save (3 - 5%)

    Auto-renews, skip or cancel anytime. View subscription policy

    Subscribe & save (3 - 5%)

    Auto-renews, skip or cancel anytime. View subscription policy

    Subscribe & save (3 - 5%)

    Auto-renews, skip or cancel anytime. View subscription policy

    To add to cart, go to the product page and select a purchase option
    Description

    Step into the history of Brazilian specialty coffee with "Antonio." This exceptional lot is crafted by the artisan Platypus Torréfacteur, based in Nantes/Couëron. Named after Antonio Coli, who settled in the Mantiqueira de Minas region in the late 19th century, this coffee is now produced by the 4th generation, Álvaro Coli. The Sitio da Torre farm is a legendary name on RoasterCup, having won the prestigious Cup of Excellence 30 times.

    Artisanal Precision Every bag of Antonio is freshly made to ensure the peak expression of its terroir. Álvaro Coli harvests the cherries by hand and dries them slowly on African beds or concrete patios. The result of this meticulous care is an 85.5 SCA score coffee, roasted specifically for espresso to reveal a perfect balance between gourmand notes and unexpected fruitiness.

    Flavor Profile Expect a rich and comforting cup featuring notes of Dark Chocolate, Praline, and a surprising touch of Yellow Fruits. It is the ideal choice for those seeking a high-quality, specialty espresso that stands out from traditional Brazilian profiles.

    Read more

    Coffee freshness

    This coffee is ground to order based on the selected specifications. The beans are roasted in small batch sizes Monday through Friday.

    Product details

    Ideal for: select grind to best match the desired extraction method
    Process:     Natural
    Origin    : Single origin - Brazil
    Net weight (grams):     250
    Roast type    : Medium roast
    Bean type    : Arabica
    Predominant flavor note    : Nutty / Cocoa and Fruity

    About the roaster

    Roasted with care by Platypus in France. Learn more about the roaster here

    About the roaster

    Recently viewed products

    Sign in Create account - Pro Create account - Home

    Auto-renews, skip or cancel anytime. View subscription policy

    Auto-renews, skip or cancel anytime. View subscription policy

    Auto-renews, skip or cancel anytime. View subscription policy

    Auto-renews, skip or cancel anytime. View subscription policy