Description

Embark on a culinary journey with our freshly made "Treasure Map" Egg, available now on RoasterCup. This artisanal Bean-to-Bar Easter egg hides a delicious secret within its shell: a generous filling of smooth almond-hazelnut praliné. Decorated with an intricate ancient treasure map, this 200g creation by Chocolaterie RG is designed for gourmet adventurers who appreciate both artistic detail and traditional confectionery excellence. Whether in dark or milk chocolate, it’s a surprise that hits the mark every time.

  • Weight & Size: 200g | H. 14 cm — W. 10 cm

  • Filling: Rich Almond-Hazelnut Praliné

  • Chocolate Options: Dark or Milk Chocolate

Easter creation, L'Oeuf Carte au Trésor, dark or milk chocolate, Chocolaterie RG

€23,08 €115,40  / kg

Product form

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  • Freshly made chocolate
  • Ships directly from the chocolatier, no intermediary
  • Free returns within 15 days

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    Description

    Embark on a culinary journey with our freshly made "Treasure Map" Egg, available now on RoasterCup. This artisanal Bean-to-Bar Easter egg hides a delicious secret within its shell: a generous filling of smooth almond-hazelnut praliné. Decorated with an intricate ancient treasure map, this 200g creation by Chocolaterie RG is designed for gourmet adventurers who appreciate both artistic detail and traditional confectionery excellence. Whether in dark or milk chocolate, it’s a surprise that hits the mark every time.

    • Weight & Size: 200g | H. 14 cm — W. 10 cm

    • Filling: Rich Almond-Hazelnut Praliné

    • Chocolate Options: Dark or Milk Chocolate

    Chocolate freshness

    This master chocolatier produces in small batch sizes Monday through Friday. We will aim to ship you chocolate that is as freshly made as possible!

    Product details

    Chocolate type:
    Chocolate format:
    Easter collection
    Cocoa percentage:
    30-70%
    Origin
    :
    Predominant flavor note
    :
    Net weight (grams):
    200g

    About the artisan

    Created with care by Chocolaterie RG in Luxembourg. Learn more about the chocolatier here

    About the artisan

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