Plaine Café 🇫🇷

The art of award-winning roasting from France.

The story of Plaine Café began in 2012 with a simple goal: to roast tasting coffees, coffees of excellence, and Grands Crus to share moments of joy and well-being. By selecting green coffees from around the world with immense patience and attention, the roastery has established itself as a beacon of artisanal quality, earning the prestigious title of Best Roaster in France in 2016.

Like a blacksmith shaping raw material, we roast coffee to extract the maximum amount of aromatic compounds, revealing hidden flavors without ever destroying them. We taste our coffees using various extraction methods to uncover every aromatic and olfactory subtlety, adapting each roast profile to the specific green bean and its intended brewing method.

Winning the title of Best Roaster of France in 2016 drives us to constantly seek excellence and question ourselves daily. We are in a continuous learning process, always striving to ensure that our next roast is even better than the last, delivering an exceptional and unique cup whether brewed as a gentle filter or a rich espresso.

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