Originating from the Bedaye farm in the renowned Jimma region of Ethiopia, this specialty lot is brought to you by the artisan Coutume Café. Grown at a staggering altitude of 2,100 meters, the cherries ripen slowly, locking in dense sugars and intense fruitiness. Naturally processed, this coffee showcases the quintessential vibrant complexity that makes Ethiopian terroirs famous worldwide.
Artisanal Roast on RoasterCup. Harvested between October 2024 and February 2025, this freshly made roast is available on RoasterCup. The natural processing method enhances the bean's sweetness, delivering a soft, creamy body that shines brilliantly in filter preparations and fruit-forward espresso extractions.
Flavor Profile. A sweet, smooth, and creamy cup featuring luscious notes of Blueberry, juicy Grapes, and soft Apricot.
Hailing from the renowned La Paz region in Marcala, Honduras, this specialty lot is brought to you by the artisan Coutume Café. Cultivated in rich soils at high altitudes, this washed coffee represents the best of Honduran coffee production—delivering a remarkably smooth, sweet, and comforting profile in every cup.
Artisanal Roast on RoasterCup. Process-washed to preserve absolute clarity and sweetness, this freshly made roast is available on RoasterCup. Its velvety body and creamy texture make it an exceptionally versatile choice, performing beautifully as a rich espresso or a smooth filter brew for your daily ritual.
Flavor Profile. A warm, indulgent, and comforting cup. It features smooth notes of Hazelnut, rich Caramel, and a soft, sweet finish of Vanilla.
Discover the Plaine Intense, a signature blend masterfully crafted by Plaine Café for espresso lovers. This medium-roast coffee combines beans from South America, Central America, and Africa, resulting in an intense yet creamy cup. Savor its rich smoky and dark chocolate notes, with a smooth and lingering finish that evolves through hints of fruitiness and woodiness.
At Plaine Café, blending is an art. Each batch is roasted to enhance its unique aromatic profile, delivering a harmonious balance of flavors in every sip. Perfect for espresso aficionados seeking depth and complexity in their daily brew.
Discover Plaine Café's expertly crafted Plaine Saveur, a signature espresso blend that harmoniously combines Arabica and Robusta beans from South America, Central America, Africa, and Asia. Medium roasted to perfection, this coffee delivers a bold and balanced profile with smoky, woody, and dark chocolate notes that evolve into a creamy, chocolatey finish with hints of fruitiness.At Plaine Café, we take pride in creating blends that bring out the best in each coffee origin. By carefully roasting this blend, we've achieved a rich and smooth cup designed to elevate your espresso experience. Perfect for those seeking an intense yet aromatic coffee journey.
Discover Plaine Délice, a signature organic coffee blend crafted by Plaine Café for espresso perfection. This medium-roast masterpiece combines specialty-grade beans from South America and Africa, skillfully blended to unlock bold, full-bodied flavor. Each sip unveils a harmonious balance of dark chocolate, citrus, and black plum, with a lingering woody finish.Expertly roasted by Plaine Café, Plaine Délice is designed to highlight the unique characteristics of each origin, creating a blend that’s both smooth and vibrant. Elevate your coffee moments with this rich, aromatic creation.
Experience the rich flavors of Brazil with Plaine Café's Beloni By Sail coffee, sourced from the renowned Cerrado Mineiro region. Grown at altitudes of 1,000 to 1,200 meters, this Arabica blend features varieties like Arara and Yellow Catuai, delivering a smooth, balanced profile with notes of hazelnut, dark chocolate, and brown sugar. Its medium roast highlights a soft yet complex taste, finishing with hints of cocoa and a touch of spice.Produced by AgroBeloni, the world's first coffee farm certified by Regenagri®, this coffee embodies sustainable excellence. With regenerative farming practices, biodiversity-focused polyculture, and a commitment to reducing its carbon footprint through sailboat shipping, Beloni By Sail is a testament to environmental stewardship and unparalleled quality in every cup.
Discover the Nicaragua Papagayo coffee by Plaine Café, a medium roast Arabica sourced from the lush highlands of Jinotega, Nicaragua. Grown at altitudes of 1,100–1,300 meters, this coffee offers a rich profile with notes of nuts, black tea, cacao, and a hint of citrus. Its smooth, balanced finish highlights the dedication of over 20,000 small farmers who cultivate these beans under sustainable agroforestry practices.Carefully handpicked and sun-dried, this washed-process coffee features the Caturra, Catuaí, and Parainema varieties, achieving a score of 82.5. Plaine Café’s passion for quality and sustainability is reflected in every cup, delivering a truly memorable coffee experience.
Experience the vibrant flavors of Kenya with this specialty coffee from Plaine Café. Grown on the high plateaus south of Mount Kenya, in the renowned Kiambu region, this Arabica coffee is cultivated by smallholders and estates working in harmony through cooperatives. The meticulous Kenyan washed process enhances its bright acidity and complex profile, making it a standout in the world of specialty coffee.With a medium roast that balances its natural characteristics, this coffee greets you with fruity and floral aromas. On the palate, enjoy a bold opening of honey and cherry notes, evolving into citrus, milk chocolate, and a caramelized finish. Scoring an impressive 84.75, it's a refined choice for coffee enthusiasts seeking a memorable cup.
Experience the authentic taste of Uganda's Rwenzori Mountains with this specialty-grade coffee from Plaine Café. Grown at elevations of 1800 to 2200 meters, this Arabica blend features the Nyasaland, SL14, and SL28 varieties, meticulously processed using the natural method. Medium roasted in France, it delivers a perfectly balanced profile with vibrant notes of orange, dark chocolate, and almond, leaving a delightful, lingering finish.Sourced from Mukuru West producers, this coffee showcases the dedication to quality that defines Plaine Café. With a score of 85.75, it stands as a testament to the artistry of smallholder farmers and careful selection. Elevate your coffee moments with this rich, fruity, and chocolatey cup, crafted for true coffee enthusiasts.
Discover the vibrant flavors of the Chilcon Family coffee from Peru, expertly roasted by Plaine Café. Grown at elevations of 1900-2000 meters in the village of El Diamante, these Arabica beans—Caturra, Pache, and Typica varieties—are meticulously processed using the washed method. The result is a smooth, balanced cup with pronounced fruity and nutty notes, including mandarin, tomato, lemon zest, and almond.Each batch benefits from careful fermentation and slow drying under optimal conditions, preserving its unique aromatic profile. With a specialty coffee score of 85, this medium roast offers a delightful experience for coffee enthusiasts seeking a refined and flavorful brew.
Discover the bold and vibrant Jaguarundi coffee, crafted by Plaine Café. Grown in the high-altitude terrain of Aipe, Huila, Colombia, at 1,700 to 1,900 meters, this organic Arabica coffee is naturally processed to enhance its unique flavor profile. Handpicked cherries are sun-dried whole, resulting in a bright and juicy cup with notes of ripe red fruits, panela, and a touch of cacao, balanced by a silky body and a smooth finish.In a commitment to sustainability, this coffee sailed across the Atlantic, reducing its carbon footprint by 88% compared to traditional shipping methods. Experience the perfect blend of tradition, innovation, and eco-consciousness in every sip of Jaguarundi coffee.
Sourced from the renowned coffee-growing region of Jinotega in Nicaragua, this exceptional lot is curated by the artisan Knopes. Grown between 1,350 and 1,500 meters altitude, it features the rare and prized Yellow Pacamara varietal—celebrated for its large bean size and extraordinary sweetness.
Artisanal Mastery on RoasterCup. What sets this coffee apart is its Anaerobic Washed processing method. The coffee cherries are fermented in an oxygen-free environment before being washed clean, locking in rich, concentrated flavors while preserving a crisp, pristine finish. This freshly made roast, available on RoasterCup, delivers an intensely sweet and velvety cup that highlights the precision of modern processing.
Flavor Profile. A deep, indulgent, and remarkably smooth cup. It reveals prominent notes of chewy Dates, rich Dark Chocolate, and a lingering, buttery Caramel finish.
Discover a magnificent Guatemalan coffee cultivated by Juana and Minga Mendez, 4th generation coffee producers in the high mountains of Chichimes, Huehuetenango. Grown at an altitude of 1,700 meters, the Bourbon and Catuaí varietals flourish in this unique microclimate. Masterfully roasted by the artisan Knopes, this lot reflects both rich family heritage and deep community engagement—supported since 2010 by Rosma Coffeelands to advance local social projects.
Artisanal Craftsmanship on RoasterCup. Hand-picked at peak ripeness, the cherries undergo a strict 40-hour dry fermentation before being thoroughly washed and patio-dried in the sun for 7 to 9 days. This freshly made roast, available on RoasterCup, preserves the remarkable clarity and sweetness characteristic of high-altitude Huehuetenango coffees.
Flavor Profile. An exceptionally smooth and aromatic cup. Expect sweet, delicate notes of Vanilla, juicy Peach, and a rich, buttery Caramel finish.
Discover a rare gem in the world of specialty coffee: the Bourbon Sidra from Mokana Café. Grown at the renowned Finca Las Flores in the Huila region of Colombia, this freshly roasted 250g bag offers an extraordinary sensory journey. The Sidra variety is a celebrated hybrid that combines the sweetness of Red Bourbon with the elegant acidity of Typica.
Processed using an innovative "Thermal Shock" and anaerobic fermentation method by the Vergara brothers, this coffee boasts a vibrant and complex profile. Expect a bouquet of floral notes, such as rose and elderflower, followed by the tropical sweetness of lychee and a crisp, lemonade-like finish. It is a clean, silky, and highly aromatic coffee that represents the peak of modern Colombian processing.
Discover a rare gem in the world of specialty coffee: the Bourbon Sidra from Mokana Café. Grown at the renowned Finca Las Flores in the Huila region of Colombia, this freshly roasted 250g bag offers an extraordinary sensory journey. The Sidra variety is a celebrated hybrid that combines the sweetness of Red Bourbon with the elegant acidity of Typica.
Processed using an innovative "Thermal Shock" and anaerobic fermentation method by the Vergara brothers, this coffee boasts a vibrant and complex profile. Expect a bouquet of floral notes, such as rose and elderflower, followed by the tropical sweetness of lychee and a crisp, lemonade-like finish. It is a clean, silky, and highly aromatic coffee that represents the peak of modern Colombian processing.
Elevate your daily ritual with this exceptional specialty coffee from Mokana Café. Sourced from the prestigious Finca Las Flores in the Huila region of Colombia, this freshly roasted Bourbon Rouge variety is a testament to meticulous craftsmanship and high-altitude terroir.
This coffee undergoes a complex double long fermentation process, resulting in a juicy, medium-bodied cup with a vibrant yet balanced acidity. Expect a sophisticated flavor profile featuring notes of warm spices, red fruit tea, and a subtle malty sweetness, finishing with a smooth, lingering aftertaste. Whether you prefer a precise espresso or a delicate filter brew, this Colombian gem delivers a premium experience every time.
Elevate your daily ritual with this exceptional specialty coffee from Mokana Café. Sourced from the prestigious Finca Las Flores in the Huila region of Colombia, this freshly roasted Bourbon Rouge variety is a testament to meticulous craftsmanship and high-altitude terroir.
This coffee undergoes a complex double long fermentation process, resulting in a juicy, medium-bodied cup with a vibrant yet balanced acidity. Expect a sophisticated flavor profile featuring notes of warm spices, red fruit tea, and a subtle malty sweetness, finishing with a smooth, lingering aftertaste. Whether you prefer a precise espresso or a delicate filter brew, this Colombian gem delivers a premium experience every time.
Discover the timeless elegance of our freshly made Orangettes, available now on RoasterCup. These artisanal candied orange strips are meticulously enrobed in a crisp, thin layer of premium dark chocolate. Each bite offers a sophisticated sensory experience, where the vibrant sweetness of the citrus meets the deep, rich aroma of the cacao. This classic combination, perfected by Chocolaterie RG, is a gourmet treasure that will enchant your palate with its perfect balance of fruit and chocolate.
Experience a moment of pure tenderness with our freshly made Vanilla Marshmallow Bears, now available on RoasterCup. These artisanal treats feature a contemporary origami design, encasing an incredibly light marshmallow heart infused with the aromatic duo of Tahiti and Madagascar vanilla. Enrobed in a smooth 38% milk chocolate, each bear offers a melting, sweet embrace that is as elegant as it is nostalgic. The ultimate gourmet snack for those who appreciate a modern twist on a classic comfort.
Rediscover a childhood favorite with a sophisticated twist: our freshly made Vanilla Marshmallow Bears, available on RoasterCup. These aren't your average treats; crafted in a modern origami style, they feature an airy, artisanal marshmallow heart infused with a blend of Tahiti and Madagascar vanilla. Coated in an intense 70% dark chocolate shell, these bears offer a perfect harmony of melting cacao and enchanting sweetness. It is an elegant, gourmet, and nostalgic experience in every bite.
Succumb to the perfect alliance between the vibrant freshness of Amalfi citronnettes and the intensity of our exceptional 70% dark chocolate, now on RoasterCup. Each freshly made lemon peel is delicately candied to capture the sun-drenched essence of the Amalfi Coast, then enrobed in a rich, bold dark chocolate shell. This artisanal creation by Chocolaterie RG balances fruity acidity with the delicate bitterness of premium cacao for a refined and unforgettable tasting experience.
Experience a true sensory delight with our freshly made candied orange slices, available on RoasterCup. Enrobed in a thin, crisp layer of premium dark chocolate, these treats offer a unique artisanal experience crafted by Chocolaterie RG. The vibrant, sweet citrus of the orange perfectly balances the rich, deep aroma of the dark chocolate—a timeless combination of flavors you won't find anywhere else. A delicious indulgence designed to enchant you with every bite.
Treat yourself to a moment of pure indulgence with this artisanal caramel spread, available on RoasterCup. This freshly made creation by Chocolaterie RG features a sublime marriage of two exceptional vanillas: the floral sweetness of Tahiti vanilla meets the intense richness of Madagascar vanilla. Each spoonful reveals a melting, generous texture, elevated by a subtle touch of fleur de sel that evokes the classic Breton character. A perfect balance of sweetness and bold flavor, ideal for pancakes, ice cream, or simply enjoyed by the spoonful.
Discover an elegant piece of dark chocolate, finely sculpted to represent Luxembourg’s famous Water Tower, now available on RoasterCup. Every detail of this artisanal creation by Chocolaterie RG is crafted with exceptional precision, offering a chocolate tribute to one of the country's most iconic architectural silhouettes. This freshly made showpiece blends contemporary aesthetics with a refined tasting experience, making it a unique gift that celebrates both local history and excellence in craft confectionery.
