This blend of Arabicas from the Huehuetenango region has all the qualities of the terroir: lively acidity, very marked fruity and floral notes.
At 2,000 meters above sea level, Huehuetenango sits at the crossroads of warm air sweeping eastward from the plains of Tehuantepec in Oaxaca, Mexico, and cool air sweeping down from the mountains Cuchumatanes, which creates a microclimate that slows down frost, allowing coffee growing at altitude. These conditions are perfect for producing Arabicas with lively acidity and fruity notes, typical of the region.
In this remote region, most producers process their coffees themselves; the abundance of streams and rivers greatly facilitates the production of washed (Fully Washed) coffees.
The cherries are picked by hand and pulped on site, generally using small manual or electric crushers. After fermentation, the grains are rinsed with water to remove any remaining mucilage. The water used is filtered so as not to contaminate local waterways.
The grains are then dried, either on tables or on patios.
Grown at an altitude of 2,040 meters in the Jimma region, this coffee comes from the Beshasha washing station, founded by Mustefa Abakeno in 2018. Through this structure, Mustefa exports his coffees directly while working closely with smallholders in neighboring villages to add value to his region's harvests. Crafted by the renowned artisan Knopes, this lot highlights the JARC 74110 and 74112 varieties, developed by the Jimma Agricultural Research Center for their incredible cup quality and adaptability to high altitudes.
Floral Elegance on RoasterCup This freshly made roast, available on RoasterCup, is processed using the washed method to guarantee outstanding clarity in the cup. The meticulous washing process highlights the pristine, delicate nature of the beans, making it a perfect choice for coffee lovers who appreciate the bright, complex dynamics of high-altitude Ethiopian coffees.
Flavor Profile Expect a classic, elegant Ethiopian cup. It opens with vibrant Floral notes, leading into a smooth sweetness reminiscent of Peach Tea, and finishes with a refreshing touch of Lemongrass.
Grown at an altitude of 2,040 meters in the Jimma region, this coffee comes from the Beshasha washing station, founded by Mustefa Abakeno in 2018. Through this structure, Mustefa exports his coffees directly while working closely with smallholders in neighboring villages to add value to his region's harvests. Crafted by the renowned artisan Knopes, this lot highlights the JARC 74110 and 74112 varieties, developed by the Jimma Agricultural Research Center for their incredible cup quality and adaptability to high altitudes.
Floral Elegance on RoasterCup This freshly made roast, available on RoasterCup, is processed using the washed method to guarantee outstanding clarity in the cup. The meticulous washing process highlights the pristine, delicate nature of the beans, making it a perfect choice for coffee lovers who appreciate the bright, complex dynamics of high-altitude Ethiopian coffees.
Flavor Profile Expect a classic, elegant Ethiopian cup. It opens with vibrant Floral notes, leading into a smooth sweetness reminiscent of Peach Tea, and finishes with a refreshing touch of Lemongrass.
Discover a cup of exceptional depth with Café Sumatra Gayo FR-BIO-01, proudly presented by Cafés Jeanne d'Arc. This grand Arabica is cultivated high in the Gayo mountains of Sumatra, where ideal climatic conditions and the meticulous work of local producers combine to create a truly outstanding artisanal coffee. Certified organic, this lot reflects both ecological care and exceptional quality.
In the cup, this coffee is remarkably fleshy and full-bodied, offering a rare and impressive length on the palate. It develops a rich and complex flavor profile characterized by beautiful woody and coppery notes, perfectly balanced by a subtle hint of dark chocolate. It is an ideal choice for those who appreciate a powerful, structured, and deeply satisfying brew. Find this unique Indonesian selection today on RoasterCup.
Experience a truly award-winning profile with Café Meilleur Espresso Régional 2026, brought to you by Cafés Jeanne d'Arc. This exceptional artisanal coffee is designed to deliver a sweet, subtle, and floral cup, making it a standout choice for discerning espresso enthusiasts. Crafted to highlight the absolute best of regional roasting standards, this selection offers a complex and evolving tasting experience.
Upon your first sips, you will be greeted by elegant and delicate notes of jasmine, rose, and fresh raspberries. As the experience develops, the aftertaste reveals a comforting, rich second wave of chocolate and vibrant red fruits. It is the ultimate choice for a sophisticated espresso extraction that brings competition-level quality straight to your cup. Discover this premium, celebrated blend today on RoasterCup.
Discover a refined and balanced cup brought to you by Cafés Jeanne d'Arc. This signature offering features Café Jeanne d’Arc, a fine blend of two great Arabica coffees from Honduras and Colombia, carefully designed for exceptional moments. Grown at high altitudes between 1,500 and 1,800 meters above sea level and processed using the classic washed method, this premium artisanal coffee is expertly roasted in France to ensure maximum quality and freshness.
This selection delivers a highly harmonious experience in the cup. It is characterized by its prominent tasting notes of rich cocoa, beautifully complemented by subtle nuances of sweet yellow fruits. Perfectly balanced and versatile, it is an ideal choice for coffee enthusiasts looking to elevate their daily ritual or share a sophisticated brew with guests. Find this exceptional signature blend today on RoasterCup.
Experience a bold and powerful brew brought to you by Cafés Jeanne d'Arc. This unique offering highlights Café des Gentlemen, a masterfully crafted blend of two intense grand crus. Designed for those who appreciate a robust cup, this artisanal coffee stands out with its strong character and deeply resonant aromas.
Every sip delivers a highly intense and full-bodied profile, making it the perfect choice to kickstart your morning or to enjoy as a powerful midday pick-me-up. If you love a traditional espresso style with lasting depth and presence, this blend is sure to satisfy. Add this exceptional, high-character selection to your coffee routine today on RoasterCup.
Experience a refined and aromatic cup brought to you by Cafés Jeanne d'Arc. This listing features Café d’Orléans, a subtle and finely full-bodied blend of two great Arabica coffees from Brazil and Uganda. Grown at altitudes between 1,500 and 1,800 meters above sea level and processed using the classic washed method, this coffee is roasted locally in France to ensure the highest quality.
The result is a smooth, creamy, and highly fragrant cup that delivers a beautiful, long-lasting finish on the palate. It showcases natural, comforting tasting notes of cocoa and nuts. Perfect for daily enjoyment, it is best kept in a dry place away from heat and moisture to preserve its exquisite profile. Add this exceptional artisanal coffee to your routine, available today on RoasterCup.
Discover an exceptional cup brought to you by Cafés Jeanne d'Arc. This unique selection features Café Colombie El Progreso, an outstanding Pink Bourbon artisanal coffee grown in the high-altitude region of Huila by producer Elpidio Carrillo at the El Progreso farm. Cultivated between 1,800 and 1,900 meters above sea level, these beans undergo a traditional washed process that perfectly highlights the purity of the terroir.
This lot delivers a sweet, elegant, and subtle profile in the cup. It is characterized by its delicate and floral tasting notes, offering a beautiful bouquet of red fruits and jasmine. To reveal all its finesse and intricate complexity, it is highly recommended for gentle slow-coffee brewing methods such as V60, Chemex, Kalita, or Origami. Elevate your coffee ritual with this sophisticated offering, available now on RoasterCup.
Discover the perfect harmony of flavor with Café 1899, brought to you by Cafés Jeanne d'Arc. This exceptional blend features three great origins of Arabica beans, masterfully selected to create a high-quality artisanal coffee experience. It beautifully combines intensity and sweetness, making it a highly balanced option that fits effortlessly into any moment of your day. Whether you need a bright morning start or a smooth afternoon pick-me-up, this signature blend delivers a reliable and satisfying cup. Find this carefully crafted selection today on RoasterCup.
Experience a truly vibrant cup brought to you by Unity Coffee. This listing highlights the Guatemala Meissa Apa, an exceptional artisanal coffee grown in the beautiful Atitlan region. Cultivated at altitudes ranging from 1,480 to 1,800 meters above sea level, this lot is a unique blend of the Caturra and Obata varieties. Processed using the natural method to preserve its inherent fruitiness, it has been roasted carefully to perform beautifully both for filter and for espresso. With an impressive Q-grader rating of 87, this selection represents outstanding quality.
This natural coffee captures the imagination with its complex and lively flavor profile. You will discover striking tasting notes of floral hibiscus, rich and sweet panela, and tropical papaya. Because it is versatile enough to be enjoyed as a crisp filter brew or a rich, complex espresso, it adapts perfectly to your preferred brewing ritual. Whether you want to start your morning with an aromatic pour-over or enjoy a sweet, fruity espresso shot, this lot is a stellar addition to your collection. Discover it today on RoasterCup.
Range: Pure Origin
Origin: Atitlan, Guatemala
Profile: Floral hibiscus, sweet panela & tropical papaya.
Process: Natural
Experience an extraordinary, competition-level coffee brought to you by Unity Coffee. This exceptional offering features Colombia La María, an artisanal coffee of outstanding complexity grown in the Santander region. Cultivated at an impressive altitude of 1,950 to 2,050 meters above sea level, this lot is composed entirely of the prized Pacamara variety. Harvested at optimal ripeness, the coffee undergoes a meticulous 48-hour oxidation process followed by 72 hours of controlled fermentation. It is then dried slowly on African beds for 17 days, a careful method that has earned it a stellar Q-grader rating of 88.
Roast specifically for filter brewing, this coffee develops a deep and highly expressive profile. Each cup reveals unique and striking tasting notes of black pepper, vibrant red fruits, juicy red grape, and a rich undertone of molasses. It is a sophisticated choice for connoisseurs seeking a truly memorable and complex pour-over experience. Find this competitive lot available now on RoasterCup.
Range: Pure Origin
Origin: Colombia
Profile: Black pepper, grape & molasses.
Process: Washed
Immerse yourself in a refined cup brought to you by Unity Coffee. This selection showcases the Ethiopia Oromo Citro, an elegant artisanal coffee sourced from the famous Yirgacheffe region, known for producing some of the finest lots in the world. Grown at striking altitudes between 1,700 and 2,200 meters above sea level, this coffee consists of traditional Heirloom varieties. It undergoes a meticulous washed fermented process and is roasted perfectly for espresso, earning a commendable Q-grader rating of 84.
This smooth coffee offers a classic and deeply satisfying flavor profile. Each sip delivers delicate tasting notes of black tea, rich chocolate, and elegant jasmine. The combination of its clean washed processing and espresso roast creates a highly balanced extraction that works beautifully as a standalone espresso or as a sophisticated base for milk-based drinks. Whether you are looking to elevate your daily espresso ritual or offer something truly special to your guests, this Ethiopian lot is a perfect choice. Find it available now on RoasterCup.
Range: Pure Origin
Origin: Ethiopia
Profile: Black tea, chocolate & jasmine.
Process: Washed-fermented
Experience a truly vibrant cup brought to you by Unity Coffee. This listing highlights the Guatemala Meissa Apa, an exceptional artisanal coffee grown in the beautiful Atitlan region. Cultivated at altitudes ranging from 1,480 to 1,800 meters above sea level, this lot is a unique blend of the Caturra and Obata varieties. Processed using the natural method to preserve its inherent fruitiness, it has been roasted carefully to perform beautifully both for filter and for espresso. With an impressive Q-grader rating of 87, this selection represents outstanding quality.
This natural coffee captures the imagination with its complex and lively flavor profile. You will discover striking tasting notes of floral hibiscus, rich and sweet panela, and tropical papaya. Because it is versatile enough to be enjoyed as a crisp filter brew or a rich, complex espresso, it adapts perfectly to your preferred brewing ritual. Whether you want to start your morning with an aromatic pour-over or enjoy a sweet, fruity espresso shot, this lot is a stellar addition to your collection. Discover it today on RoasterCup.
Range: Pure Origin
Origin: Atitlan, Guatemala
Profile: Floral hibiscus, sweet panela & tropical papaya.
Process: Natural
Discover a vibrant, caffeine-free experience brought to you by Unity Coffee. This selection features Colombia Decaf Cauca, a remarkable artisanal coffee that redefines what a decaffeinated brew can be. Grown in the high-altitude landscapes of the Cauca region between 1,500 and 2,100 meters above sea level, this lot blends the Castillo, Caturra, and Colombia varieties. Processed using the classic washed method and roasted carefully for espresso, it holds a noteworthy Q-grader rating of 82.
This unique decaf candy-like coffee surprises the palate with its playful, sweet profile. It features delightful tasting notes of tropical fruit and bright citrus, proving that you do not need caffeine to enjoy a dynamic, flavorful cup. Tailored perfectly for espresso extraction, it delivers a sweet, lively base for both standalone shots and milk-based drinks. Elevate your evening brew or afternoon espresso routine with this exceptional lot, available now on RoasterCup.
Range: Pure Origin
Origin: Cauca, Colombia
Profile: Tropical Fruit & Citrus
Process: Washed
Experience the vibrant energy of Colombian street art and world-class coffee with this specialty coffee from Mokana Café. Produced by Ms. Martínez at the renowned Finca Las Flores in Acevedo, Huila, this freshly roasted selection represents the best of the Caturra and Castillo varieties.
This coffee undergoes a precise washed process with a long fermentation, resulting in a juicy, medium-bodied cup with a silky texture. The flavor profile is exceptionally inviting, leading with notes of chocolate and apricot, underpinned by a delicate honey sweetness and a persistent citric acidity. Whether brewed as a bold espresso or a clean filter coffee, its clean and slightly fruity finish makes it a standout choice for any enthusiast.
Experience the vibrant energy of Colombian street art and world-class coffee with this specialty coffee from Mokana Café. Produced by Ms. Martínez at the renowned Finca Las Flores in Acevedo, Huila, this freshly roasted selection represents the best of the Caturra and Castillo varieties.
This coffee undergoes a precise washed process with a long fermentation, resulting in a juicy, medium-bodied cup with a silky texture. The flavor profile is exceptionally inviting, leading with notes of chocolate and apricot, underpinned by a delicate honey sweetness and a persistent citric acidity. Whether brewed as a bold espresso or a clean filter coffee, its clean and slightly fruity finish makes it a standout choice for any enthusiast.
Discover a rare gem in the world of specialty coffee: the Bourbon Sidra from Mokana Café. Grown at the renowned Finca Las Flores in the Huila region of Colombia, this freshly roasted 250g bag offers an extraordinary sensory journey. The Sidra variety is a celebrated hybrid that combines the sweetness of Red Bourbon with the elegant acidity of Typica.
Processed using an innovative "Thermal Shock" and anaerobic fermentation method by the Vergara brothers, this coffee boasts a vibrant and complex profile. Expect a bouquet of floral notes, such as rose and elderflower, followed by the tropical sweetness of lychee and a crisp, lemonade-like finish. It is a clean, silky, and highly aromatic coffee that represents the peak of modern Colombian processing.
Discover a rare gem in the world of specialty coffee: the Bourbon Sidra from Mokana Café. Grown at the renowned Finca Las Flores in the Huila region of Colombia, this freshly roasted 250g bag offers an extraordinary sensory journey. The Sidra variety is a celebrated hybrid that combines the sweetness of Red Bourbon with the elegant acidity of Typica.
Processed using an innovative "Thermal Shock" and anaerobic fermentation method by the Vergara brothers, this coffee boasts a vibrant and complex profile. Expect a bouquet of floral notes, such as rose and elderflower, followed by the tropical sweetness of lychee and a crisp, lemonade-like finish. It is a clean, silky, and highly aromatic coffee that represents the peak of modern Colombian processing.
Elevate your daily ritual with this exceptional specialty coffee from Mokana Café. Sourced from the prestigious Finca Las Flores in the Huila region of Colombia, this freshly roasted Bourbon Rouge variety is a testament to meticulous craftsmanship and high-altitude terroir.
This coffee undergoes a complex double long fermentation process, resulting in a juicy, medium-bodied cup with a vibrant yet balanced acidity. Expect a sophisticated flavor profile featuring notes of warm spices, red fruit tea, and a subtle malty sweetness, finishing with a smooth, lingering aftertaste. Whether you prefer a precise espresso or a delicate filter brew, this Colombian gem delivers a premium experience every time.
Elevate your daily ritual with this exceptional specialty coffee from Mokana Café. Sourced from the prestigious Finca Las Flores in the Huila region of Colombia, this freshly roasted Bourbon Rouge variety is a testament to meticulous craftsmanship and high-altitude terroir.
This coffee undergoes a complex double long fermentation process, resulting in a juicy, medium-bodied cup with a vibrant yet balanced acidity. Expect a sophisticated flavor profile featuring notes of warm spices, red fruit tea, and a subtle malty sweetness, finishing with a smooth, lingering aftertaste. Whether you prefer a precise espresso or a delicate filter brew, this Colombian gem delivers a premium experience every time.
Discover a world of creamy indulgence with the Seabiscuit, now available on RoasterCup. This artisanal biscuit is entirely enrobed in a generous layer of our signature 38% milk chocolate, offering a perfect balance between a golden, crunchy core and a meltingly smooth coating. Freshly made by Chocolaterie RG, this fully-covered cookie is a comforting treat that elevates your coffee break into a luxurious moment of sweetness. Perfect for those who love the classic harmony of milk chocolate and toasted biscuit.
Discover the timeless elegance of our freshly made Orangettes, available now on RoasterCup. These artisanal candied orange strips are meticulously enrobed in a crisp, thin layer of premium dark chocolate. Each bite offers a sophisticated sensory experience, where the vibrant sweetness of the citrus meets the deep, rich aroma of the cacao. This classic combination, perfected by Chocolaterie RG, is a gourmet treasure that will enchant your palate with its perfect balance of fruit and chocolate.
Rediscover a childhood favorite with a sophisticated twist: our freshly made Vanilla Marshmallow Bears, available on RoasterCup. These aren't your average treats; crafted in a modern origami style, they feature an airy, artisanal marshmallow heart infused with a blend of Tahiti and Madagascar vanilla. Coated in an intense 70% dark chocolate shell, these bears offer a perfect harmony of melting cacao and enchanting sweetness. It is an elegant, gourmet, and nostalgic experience in every bite.
