Discover the Plaine Intense, a signature blend masterfully crafted by Plaine Café for espresso lovers. This medium-roast coffee combines beans from South America, Central America, and Africa, resulting in an intense yet creamy cup. Savor its rich smoky and dark chocolate notes, with a smooth and lingering finish that evolves through hints of fruitiness and woodiness.At Plaine Café, blending is an art. Each batch is roasted to enhance its unique aromatic profile, delivering a harmonious balance of flavors in every sip. Perfect for espresso aficionados seeking depth and complexity in their daily brew.
Discover Plaine Café's expertly crafted Plaine Saveur, a signature espresso blend that harmoniously combines Arabica and Robusta beans from South America, Central America, Africa, and Asia. Medium roasted to perfection, this coffee delivers a bold and balanced profile with smoky, woody, and dark chocolate notes that evolve into a creamy, chocolatey finish with hints of fruitiness.At Plaine Café, we take pride in creating blends that bring out the best in each coffee origin. By carefully roasting this blend, we've achieved a rich and smooth cup designed to elevate your espresso experience. Perfect for those seeking an intense yet aromatic coffee journey.
Discover Plaine Délice, a signature organic coffee blend crafted by Plaine Café for espresso perfection. This medium-roast masterpiece combines specialty-grade beans from South America and Africa, skillfully blended to unlock bold, full-bodied flavor. Each sip unveils a harmonious balance of dark chocolate, citrus, and black plum, with a lingering woody finish.Expertly roasted by Plaine Café, Plaine Délice is designed to highlight the unique characteristics of each origin, creating a blend that’s both smooth and vibrant. Elevate your coffee moments with this rich, aromatic creation.
Experience the rich flavors of Brazil with Plaine Café's Beloni By Sail coffee, sourced from the renowned Cerrado Mineiro region. Grown at altitudes of 1,000 to 1,200 meters, this Arabica blend features varieties like Arara and Yellow Catuai, delivering a smooth, balanced profile with notes of hazelnut, dark chocolate, and brown sugar. Its medium roast highlights a soft yet complex taste, finishing with hints of cocoa and a touch of spice.Produced by AgroBeloni, the world's first coffee farm certified by Regenagri®, this coffee embodies sustainable excellence. With regenerative farming practices, biodiversity-focused polyculture, and a commitment to reducing its carbon footprint through sailboat shipping, Beloni By Sail is a testament to environmental stewardship and unparalleled quality in every cup.
Discover the Nicaragua Papagayo coffee by Plaine Café, a medium roast Arabica sourced from the lush highlands of Jinotega, Nicaragua. Grown at altitudes of 1,100–1,300 meters, this coffee offers a rich profile with notes of nuts, black tea, cacao, and a hint of citrus. Its smooth, balanced finish highlights the dedication of over 20,000 small farmers who cultivate these beans under sustainable agroforestry practices.Carefully handpicked and sun-dried, this washed-process coffee features the Caturra, Catuaí, and Parainema varieties, achieving a score of 82.5. Plaine Café’s passion for quality and sustainability is reflected in every cup, delivering a truly memorable coffee experience.
Experience the vibrant flavors of Kenya with this specialty coffee from Plaine Café. Grown on the high plateaus south of Mount Kenya, in the renowned Kiambu region, this Arabica coffee is cultivated by smallholders and estates working in harmony through cooperatives. The meticulous Kenyan washed process enhances its bright acidity and complex profile, making it a standout in the world of specialty coffee.With a medium roast that balances its natural characteristics, this coffee greets you with fruity and floral aromas. On the palate, enjoy a bold opening of honey and cherry notes, evolving into citrus, milk chocolate, and a caramelized finish. Scoring an impressive 84.75, it's a refined choice for coffee enthusiasts seeking a memorable cup.
Experience the authentic taste of Uganda's Rwenzori Mountains with this specialty-grade coffee from Plaine Café. Grown at elevations of 1800 to 2200 meters, this Arabica blend features the Nyasaland, SL14, and SL28 varieties, meticulously processed using the natural method. Medium roasted in France, it delivers a perfectly balanced profile with vibrant notes of orange, dark chocolate, and almond, leaving a delightful, lingering finish.Sourced from Mukuru West producers, this coffee showcases the dedication to quality that defines Plaine Café. With a score of 85.75, it stands as a testament to the artistry of smallholder farmers and careful selection. Elevate your coffee moments with this rich, fruity, and chocolatey cup, crafted for true coffee enthusiasts.
Discover the vibrant flavors of the Chilcon Family coffee from Peru, expertly roasted by Plaine Café. Grown at elevations of 1900-2000 meters in the village of El Diamante, these Arabica beans—Caturra, Pache, and Typica varieties—are meticulously processed using the washed method. The result is a smooth, balanced cup with pronounced fruity and nutty notes, including mandarin, tomato, lemon zest, and almond.Each batch benefits from careful fermentation and slow drying under optimal conditions, preserving its unique aromatic profile. With a specialty coffee score of 85, this medium roast offers a delightful experience for coffee enthusiasts seeking a refined and flavorful brew.
Discover the bold and vibrant Jaguarundi coffee, crafted by Plaine Café. Grown in the high-altitude terrain of Aipe, Huila, Colombia, at 1,700 to 1,900 meters, this organic Arabica coffee is naturally processed to enhance its unique flavor profile. Handpicked cherries are sun-dried whole, resulting in a bright and juicy cup with notes of ripe red fruits, panela, and a touch of cacao, balanced by a silky body and a smooth finish.In a commitment to sustainability, this coffee sailed across the Atlantic, reducing its carbon footprint by 88% compared to traditional shipping methods. Experience the perfect blend of tradition, innovation, and eco-consciousness in every sip of Jaguarundi coffee.
Sourced from the renowned coffee-growing region of Jinotega in Nicaragua, this exceptional lot is curated by the artisan Knopes. Grown between 1,350 and 1,500 meters altitude, it features the rare and prized Yellow Pacamara varietal—celebrated for its large bean size and extraordinary sweetness.
Artisanal Mastery on RoasterCup. What sets this coffee apart is its Anaerobic Washed processing method. The coffee cherries are fermented in an oxygen-free environment before being washed clean, locking in rich, concentrated flavors while preserving a crisp, pristine finish. This freshly made roast, available on RoasterCup, delivers an intensely sweet and velvety cup that highlights the precision of modern processing.
Flavor Profile. A deep, indulgent, and remarkably smooth cup. It reveals prominent notes of chewy Dates, rich Dark Chocolate, and a lingering, buttery Caramel finish.
Produced on the volcanic slopes of the Ijen Plateau in East Java, "Siti" comes from the smallholder families of the Koperasi Surya Abada Kayumas cooperative. Expertly curated by the artisan Platypus Torréfacteur, this extraordinary lot boasts an impressive SCA score of 87. The cooperative emphasizes sustainable agroforestry, biodiversity, and soil management, resulting in a rich and environmentally conscious harvest.
Exotic Precision on RoasterCup. The hand-sorted cherries undergo controlled fermentation in tiled vats before being dried on raised beds and finished under tarps for optimal moisture control. Available on RoasterCup, this freshly made filter roast offers an intensely fruity experience with a smooth, velvety texture in filter and a vibrant acidity in espresso.
Flavor Profile. An exotic and opulent profile featuring lush notes of Guava, Coconut, and a rich, Liqueur warmth.
A Classic Ethiopian Treasure Grown on the high plateaus of Ethiopia, "Belango" represents the collective efforts of nearly 1,000 small family farms. Collected by the Fero cooperative—led by Belango—the ripe cherries are processed at the Fero washing station in Wonsho, undergoing a controlled 12 to 36-hour fermentation before being sun-dried on raised African beds. Curated by the artisan Platypus Torréfacteur, this lot carries an SCA score of 84 and reflects a deep commitment to local educational and healthcare infrastructure through Ranger Industry and Trading PLC.
Artisanal Precision on RoasterCup This freshly made omniroast (suitable for filter and espresso) captures the timeless elegance of washed Ethiopian coffees. Available on RoasterCup, it offers a bright, balanced cup—yielding lively citrus length in espresso and smooth, floral-fruity notes in filter.
Flavor Profile A vibrant, tea-like profile showcasing signature notes of Bergamot, Black Tea, and Orange Peel.
Indulge in this exceptional single‑origin offering from Costa Rica — the Jaguar Honey lot from Jolt Coffee Roasters. Grown in the renowned Tarrazú region and processed using the honey method, this specialty coffee delivers a vibrant, smooth cup that embodies the artisanal spirit of freshly roasted coffee.
With its unique honey process, where part of the cherry’s mucilage remains during drying, this coffee achieves a balanced acidity that sits beautifully between natural and washed styles. On the palate you’ll discover luscious sweetness and bright elegance: think yellow fruit notes followed by a cream‑smooth texture and a lingering, refined finish.
At RoasterCup, we celebrate freshly roasted coffee, and this artisanal coffee from Jolt Coffee Roasters is a perfect fit. Whether you’re a specialty coffee enthusiast or a discerning buyer looking for something exceptional, this lot delivers both distinct flavour and thoughtful sourcing.
Brewing tip:For a pour‑over, use a 1:16 ratio, water at about 93 °C, and brew in around 3 minutes to highlight the fruity sweetness and silky texture. If using as espresso, a slightly longer extraction (28‑32 seconds) will bring forward its honeyed character and smooth finish.
Discover Morning Swing by Jolt Coffee Roasters — your go‑to for an espresso that’s simple, satisfying and full of character. This freshly roasted coffee has been curated especially for effortless enjoyment: we select rich, flavourful lots with comforting profiles, making it ideal for moments when you just want a great cup without fuss. Right now, we’re heading to Brazil’s Cerrado and Alta Mogiana regions, sourcing coffee from several farms whose beans yield smooth cups layered with deep chocolate notes.
This artisanal coffee from Jolt is roasted with care to highlight those chocolate‑rich undertones, offering a velvety body and balanced heat that transitions beautifully from morning to mid‑day. As a specialty coffee offering on RoasterCup, Morning Swing promises freshness, transparency of origin and an approachable yet elevated espresso experience. Whether you brew it as a classic shot or use a longer extraction, you’ll enjoy the kind of refined taste that leaves you reaching for “just one more”.
Why you’ll love it:
Single‑origin Brazil (Cerrado + Alta Mogiana) → deep cocoa & mellow sweetness
Exemplary roast quality by Jolt Coffee Roasters → artisanal coffee, specialty coffee standards
Versatile for espresso machines or home setups, shipping via RoasterCup to ensure freshness.
Comforting and flavourful—perfect for your daily ritual or a slow Sunday morning.
Treat yourself to a bag (or two) and experience what happens when simplicity meets craft. Morning Swing by Jolt: freshly roasted coffee, made easy, made memorable.
Discover a magnificent Guatemalan coffee cultivated by Juana and Minga Mendez, 4th generation coffee producers in the high mountains of Chichimes, Huehuetenango. Grown at an altitude of 1,700 meters, the Bourbon and Catuaí varietals flourish in this unique microclimate. Masterfully roasted by the artisan Knopes, this lot reflects both rich family heritage and deep community engagement—supported since 2010 by Rosma Coffeelands to advance local social projects.
Artisanal Craftsmanship on RoasterCup. Hand-picked at peak ripeness, the cherries undergo a strict 40-hour dry fermentation before being thoroughly washed and patio-dried in the sun for 7 to 9 days. This freshly made roast, available on RoasterCup, preserves the remarkable clarity and sweetness characteristic of high-altitude Huehuetenango coffees.
Flavor Profile. An exceptionally smooth and aromatic cup. Expect sweet, delicate notes of Vanilla, juicy Peach, and a rich, buttery Caramel finish.
Discover a magnificent Guatemalan coffee cultivated by Juana and Minga Mendez, 4th generation coffee producers in the high mountains of Chichimes, Huehuetenango. Grown at an altitude of 1,700 meters, the Bourbon and Catuaí varietals flourish in this unique microclimate. Masterfully roasted by the artisan Knopes, this lot reflects both rich family heritage and deep community engagement—supported since 2010 by Rosma Coffeelands to advance local social projects.
Artisanal Craftsmanship on RoasterCup. Hand-picked at peak ripeness, the cherries undergo a strict 40-hour dry fermentation before being thoroughly washed and patio-dried in the sun for 7 to 9 days. This freshly made roast, available on RoasterCup, preserves the remarkable clarity and sweetness characteristic of high-altitude Huehuetenango coffees.
Flavor Profile. An exceptionally smooth and aromatic cup. Expect sweet, delicate notes of Vanilla, juicy Peach, and a rich, buttery Caramel finish.
Journey to the heights of the Peruvian Andes with Peru Taygeta Ana, a magnificent single-origin micro-lot showcased by Unity Coffee. Cultivated in the lush region of San Ignacio at altitudes reaching up to 1,950 meters, this coffee benefits from slow cherry maturation, developing an exceptionally clean and sweet profile.
Featured right here on RoasterCup, this freshly roasted coffee delivers comforting notes of juicy peach, brown sugar, and smooth milk chocolate. Exceptionally versatile in any setup—shining both as a rounded filter brew and as a sweet, rich espresso—it brings pure Peruvian elegance to your daily cup.
Tasting Notes
Flavor Profile: Peach, Brown Sugar, Milk Chocolate & Red Apple
Acidity: Mild & Balanced
Body: Smooth & Creamy
Technical Details
Roaster: Unity Coffee
Origin: San Ignacio, Cajamarca, Peru
Producer: Ana (Finca Taygeta)
Varietal: Caturra, Bourbon & Typica
Process: Washed
SCA Score: ~85.5 pts
Indulge in a luxurious assortment of 18 handcrafted fruit pastes (pâtes de fruits). Confectioned with care by the master confectioners at Chocolaterie RG, this elegant gift box offers a vibrant mosaic of natural fruit flavors, balancing intense sweetness with a delicate, melting texture. Made from high-quality fruit purees, each piece delivers an authentic taste of pure fruit, free from artificial shortcuts.
This freshly made collection is available on RoasterCup as the ultimate sweet accompaniment to your coffee or tea ritual. Whether enjoyed alongside a bright filter brew or gifted to a lover of fine confectionery, this 18-piece box from Chocolaterie RG brings traditional artisanal craftsmanship straight to your table.
An assortment of intense, natural fruit profiles featuring orchard and berry favorites with a refined, sugar-dusted finish.
Experience the vibrant energy of Colombian street art and world-class coffee with this specialty coffee from Mokana Café. Produced by Ms. Martínez at the renowned Finca Las Flores in Acevedo, Huila, this freshly roasted selection represents the best of the Caturra and Castillo varieties.
This coffee undergoes a precise washed process with a long fermentation, resulting in a juicy, medium-bodied cup with a silky texture. The flavor profile is exceptionally inviting, leading with notes of chocolate and apricot, underpinned by a delicate honey sweetness and a persistent citric acidity. Whether brewed as a bold espresso or a clean filter coffee, its clean and slightly fruity finish makes it a standout choice for any enthusiast.
Experience the vibrant energy of Colombian street art and world-class coffee with this specialty coffee from Mokana Café. Produced by Ms. Martínez at the renowned Finca Las Flores in Acevedo, Huila, this freshly roasted selection represents the best of the Caturra and Castillo varieties.
This coffee undergoes a precise washed process with a long fermentation, resulting in a juicy, medium-bodied cup with a silky texture. The flavor profile is exceptionally inviting, leading with notes of chocolate and apricot, underpinned by a delicate honey sweetness and a persistent citric acidity. Whether brewed as a bold espresso or a clean filter coffee, its clean and slightly fruity finish makes it a standout choice for any enthusiast.
Discover a rare gem in the world of specialty coffee: the Bourbon Sidra from Mokana Café. Grown at the renowned Finca Las Flores in the Huila region of Colombia, this freshly roasted 250g bag offers an extraordinary sensory journey. The Sidra variety is a celebrated hybrid that combines the sweetness of Red Bourbon with the elegant acidity of Typica.
Processed using an innovative "Thermal Shock" and anaerobic fermentation method by the Vergara brothers, this coffee boasts a vibrant and complex profile. Expect a bouquet of floral notes, such as rose and elderflower, followed by the tropical sweetness of lychee and a crisp, lemonade-like finish. It is a clean, silky, and highly aromatic coffee that represents the peak of modern Colombian processing.
Discover a rare gem in the world of specialty coffee: the Bourbon Sidra from Mokana Café. Grown at the renowned Finca Las Flores in the Huila region of Colombia, this freshly roasted 250g bag offers an extraordinary sensory journey. The Sidra variety is a celebrated hybrid that combines the sweetness of Red Bourbon with the elegant acidity of Typica.
Processed using an innovative "Thermal Shock" and anaerobic fermentation method by the Vergara brothers, this coffee boasts a vibrant and complex profile. Expect a bouquet of floral notes, such as rose and elderflower, followed by the tropical sweetness of lychee and a crisp, lemonade-like finish. It is a clean, silky, and highly aromatic coffee that represents the peak of modern Colombian processing.
Elevate your daily ritual with this exceptional specialty coffee from Mokana Café. Sourced from the prestigious Finca Las Flores in the Huila region of Colombia, this freshly roasted Bourbon Rouge variety is a testament to meticulous craftsmanship and high-altitude terroir.
This coffee undergoes a complex double long fermentation process, resulting in a juicy, medium-bodied cup with a vibrant yet balanced acidity. Expect a sophisticated flavor profile featuring notes of warm spices, red fruit tea, and a subtle malty sweetness, finishing with a smooth, lingering aftertaste. Whether you prefer a precise espresso or a delicate filter brew, this Colombian gem delivers a premium experience every time.
Elevate your daily ritual with this exceptional specialty coffee from Mokana Café. Sourced from the prestigious Finca Las Flores in the Huila region of Colombia, this freshly roasted Bourbon Rouge variety is a testament to meticulous craftsmanship and high-altitude terroir.
This coffee undergoes a complex double long fermentation process, resulting in a juicy, medium-bodied cup with a vibrant yet balanced acidity. Expect a sophisticated flavor profile featuring notes of warm spices, red fruit tea, and a subtle malty sweetness, finishing with a smooth, lingering aftertaste. Whether you prefer a precise espresso or a delicate filter brew, this Colombian gem delivers a premium experience every time.
