Discover Unity Coffee’s Hojicha Powder on RoasterCup. Sourced from Yame, Japan, and harvested in 2025, this slowly and artisanally roasted tea powder has a fine texture, a warm golden-brown colour, and inviting aromas of roasted hazelnut and light cocoa. In the cup, its flavour is smooth and round, with no bitterness and a subtly woody finish.
Discover Matcha Premium Shinbi from Unity Coffee on RoasterCup. This premium ceremonial matcha comes from Yame, Japan, and reveals fruity and umami notes. Made from Saemidori and Yabukita cultivars from the 2025 harvest, it is suitable for traditional matcha preparation, creamy matcha lattes, or koicha.
Originating from the Bedaye farm in the renowned Jimma region of Ethiopia, this specialty lot is brought to you by the artisan Coutume Café. Grown at a staggering altitude of 2,100 meters, the cherries ripen slowly, locking in dense sugars and intense fruitiness. Naturally processed, this coffee showcases the quintessential vibrant complexity that makes Ethiopian terroirs famous worldwide.
Artisanal Roast on RoasterCup. Harvested between October 2024 and February 2025, this freshly made roast is available on RoasterCup. The natural processing method enhances the bean's sweetness, delivering a soft, creamy body that shines brilliantly in filter preparations and fruit-forward espresso extractions.
Flavor Profile. A sweet, smooth, and creamy cup featuring luscious notes of Blueberry, juicy Grapes, and soft Apricot.
Hailing from the renowned La Paz region in Marcala, Honduras, this specialty lot is brought to you by the artisan Coutume Café. Cultivated in rich soils at high altitudes, this washed coffee represents the best of Honduran coffee production—delivering a remarkably smooth, sweet, and comforting profile in every cup.
Artisanal Roast on RoasterCup. Process-washed to preserve absolute clarity and sweetness, this freshly made roast is available on RoasterCup. Its velvety body and creamy texture make it an exceptionally versatile choice, performing beautifully as a rich espresso or a smooth filter brew for your daily ritual.
Flavor Profile. A warm, indulgent, and comforting cup. It features smooth notes of Hazelnut, rich Caramel, and a soft, sweet finish of Vanilla.
Sourced from the renowned coffee-growing region of Jinotega in Nicaragua, this exceptional lot is curated by the artisan Knopes. Grown between 1,350 and 1,500 meters altitude, it features the rare and prized Yellow Pacamara varietal—celebrated for its large bean size and extraordinary sweetness.
Artisanal Mastery on RoasterCup. What sets this coffee apart is its Anaerobic Washed processing method. The coffee cherries are fermented in an oxygen-free environment before being washed clean, locking in rich, concentrated flavors while preserving a crisp, pristine finish. This freshly made roast, available on RoasterCup, delivers an intensely sweet and velvety cup that highlights the precision of modern processing.
Flavor Profile. A deep, indulgent, and remarkably smooth cup. It reveals prominent notes of chewy Dates, rich Dark Chocolate, and a lingering, buttery Caramel finish.
Discover a magnificent Guatemalan coffee cultivated by Juana and Minga Mendez, 4th generation coffee producers in the high mountains of Chichimes, Huehuetenango. Grown at an altitude of 1,700 meters, the Bourbon and Catuaí varietals flourish in this unique microclimate. Masterfully roasted by the artisan Knopes, this lot reflects both rich family heritage and deep community engagement—supported since 2010 by Rosma Coffeelands to advance local social projects.
Artisanal Craftsmanship on RoasterCup. Hand-picked at peak ripeness, the cherries undergo a strict 40-hour dry fermentation before being thoroughly washed and patio-dried in the sun for 7 to 9 days. This freshly made roast, available on RoasterCup, preserves the remarkable clarity and sweetness characteristic of high-altitude Huehuetenango coffees.
Flavor Profile. An exceptionally smooth and aromatic cup. Expect sweet, delicate notes of Vanilla, juicy Peach, and a rich, buttery Caramel finish.
Discover a rare gem in the world of specialty coffee: the Bourbon Sidra from Mokana Café. Grown at the renowned Finca Las Flores in the Huila region of Colombia, this freshly roasted 250g bag offers an extraordinary sensory journey. The Sidra variety is a celebrated hybrid that combines the sweetness of Red Bourbon with the elegant acidity of Typica.
Processed using an innovative "Thermal Shock" and anaerobic fermentation method by the Vergara brothers, this coffee boasts a vibrant and complex profile. Expect a bouquet of floral notes, such as rose and elderflower, followed by the tropical sweetness of lychee and a crisp, lemonade-like finish. It is a clean, silky, and highly aromatic coffee that represents the peak of modern Colombian processing.
Discover a rare gem in the world of specialty coffee: the Bourbon Sidra from Mokana Café. Grown at the renowned Finca Las Flores in the Huila region of Colombia, this freshly roasted 250g bag offers an extraordinary sensory journey. The Sidra variety is a celebrated hybrid that combines the sweetness of Red Bourbon with the elegant acidity of Typica.
Processed using an innovative "Thermal Shock" and anaerobic fermentation method by the Vergara brothers, this coffee boasts a vibrant and complex profile. Expect a bouquet of floral notes, such as rose and elderflower, followed by the tropical sweetness of lychee and a crisp, lemonade-like finish. It is a clean, silky, and highly aromatic coffee that represents the peak of modern Colombian processing.
Elevate your daily ritual with this exceptional specialty coffee from Mokana Café. Sourced from the prestigious Finca Las Flores in the Huila region of Colombia, this freshly roasted Bourbon Rouge variety is a testament to meticulous craftsmanship and high-altitude terroir.
This coffee undergoes a complex double long fermentation process, resulting in a juicy, medium-bodied cup with a vibrant yet balanced acidity. Expect a sophisticated flavor profile featuring notes of warm spices, red fruit tea, and a subtle malty sweetness, finishing with a smooth, lingering aftertaste. Whether you prefer a precise espresso or a delicate filter brew, this Colombian gem delivers a premium experience every time.
Elevate your daily ritual with this exceptional specialty coffee from Mokana Café. Sourced from the prestigious Finca Las Flores in the Huila region of Colombia, this freshly roasted Bourbon Rouge variety is a testament to meticulous craftsmanship and high-altitude terroir.
This coffee undergoes a complex double long fermentation process, resulting in a juicy, medium-bodied cup with a vibrant yet balanced acidity. Expect a sophisticated flavor profile featuring notes of warm spices, red fruit tea, and a subtle malty sweetness, finishing with a smooth, lingering aftertaste. Whether you prefer a precise espresso or a delicate filter brew, this Colombian gem delivers a premium experience every time.
Discover the timeless elegance of our freshly made Orangettes, available now on RoasterCup. These artisanal candied orange strips are meticulously enrobed in a crisp, thin layer of premium dark chocolate. Each bite offers a sophisticated sensory experience, where the vibrant sweetness of the citrus meets the deep, rich aroma of the cacao. This classic combination, perfected by Chocolaterie RG, is a gourmet treasure that will enchant your palate with its perfect balance of fruit and chocolate.
Experience a moment of pure tenderness with our freshly made Vanilla Marshmallow Bears, now available on RoasterCup. These artisanal treats feature a contemporary origami design, encasing an incredibly light marshmallow heart infused with the aromatic duo of Tahiti and Madagascar vanilla. Enrobed in a smooth 38% milk chocolate, each bear offers a melting, sweet embrace that is as elegant as it is nostalgic. The ultimate gourmet snack for those who appreciate a modern twist on a classic comfort.
Rediscover a childhood favorite with a sophisticated twist: our freshly made Vanilla Marshmallow Bears, available on RoasterCup. These aren't your average treats; crafted in a modern origami style, they feature an airy, artisanal marshmallow heart infused with a blend of Tahiti and Madagascar vanilla. Coated in an intense 70% dark chocolate shell, these bears offer a perfect harmony of melting cacao and enchanting sweetness. It is an elegant, gourmet, and nostalgic experience in every bite.
Succumb to the perfect alliance between the vibrant freshness of Amalfi citronnettes and the intensity of our exceptional 70% dark chocolate, now on RoasterCup. Each freshly made lemon peel is delicately candied to capture the sun-drenched essence of the Amalfi Coast, then enrobed in a rich, bold dark chocolate shell. This artisanal creation by Chocolaterie RG balances fruity acidity with the delicate bitterness of premium cacao for a refined and unforgettable tasting experience.
Experience a true sensory delight with our freshly made candied orange slices, available on RoasterCup. Enrobed in a thin, crisp layer of premium dark chocolate, these treats offer a unique artisanal experience crafted by Chocolaterie RG. The vibrant, sweet citrus of the orange perfectly balances the rich, deep aroma of the dark chocolate—a timeless combination of flavors you won't find anywhere else. A delicious indulgence designed to enchant you with every bite.
Treat yourself to a moment of pure indulgence with this artisanal caramel spread, available on RoasterCup. This freshly made creation by Chocolaterie RG features a sublime marriage of two exceptional vanillas: the floral sweetness of Tahiti vanilla meets the intense richness of Madagascar vanilla. Each spoonful reveals a melting, generous texture, elevated by a subtle touch of fleur de sel that evokes the classic Breton character. A perfect balance of sweetness and bold flavor, ideal for pancakes, ice cream, or simply enjoyed by the spoonful.
Discover an elegant piece of dark chocolate, finely sculpted to represent Luxembourg’s famous Water Tower, now available on RoasterCup. Every detail of this artisanal creation by Chocolaterie RG is crafted with exceptional precision, offering a chocolate tribute to one of the country's most iconic architectural silhouettes. This freshly made showpiece blends contemporary aesthetics with a refined tasting experience, making it a unique gift that celebrates both local history and excellence in craft confectionery.
Discover an elegant piece of dark chocolate, finely sculpted to represent Luxembourg’s famous Water Tower, now available on RoasterCup. Every detail of this artisanal creation by Chocolaterie RG is crafted with exceptional precision, offering a chocolate tribute to one of the country's most iconic architectural silhouettes. This freshly made showpiece blends contemporary aesthetics with a refined tasting experience, making it a unique gift that celebrates both local history and excellence in craft confectionery.
Elevate your culinary creations with our premium Madagascar vanilla beans, now available on RoasterCup. This artisanal selection by Chocolaterie RG features two supple, high-quality pods, each approximately 16 cm long. Freshly made by nature and carefully selected for their rich, aromatic profile, these beans are perfect for infusing desserts, creams, or your morning coffee with an authentic touch of luxury.
Celebrate the Grand Duchy with this unique freshly made chocolate bar, featuring a refined design of the iconic Luxembourg skyline. Available on RoasterCup in either intense 70% dark chocolate or smooth 38% milk chocolate, this bar is enriched with crispy cereal pearls for an irresistible crunchy texture. An artisanal masterpiece by Chocolaterie RG, it perfectly balances local heritage with gourmet pleasure—making it the ideal souvenir or a sophisticated treat for yourself.
Celebrate the Grand Duchy with this unique freshly made chocolate bar, featuring a refined design of the iconic Luxembourg skyline. Available on RoasterCup in either intense 70% dark chocolate or smooth 38% milk chocolate, this bar is enriched with crispy cereal pearls for an irresistible crunchy texture. An artisanal masterpiece by Chocolaterie RG, it perfectly balances local heritage with gourmet pleasure—making it the ideal souvenir or a sophisticated treat for yourself.
Dive into a study of contrasts with this freshly made Dark Almond & Fleur de Sel bar, available on RoasterCup. The melting core of lightly toasted almond praliné reveals refined notes, subtly elevated by a touch of sea salt. Encased in a thin, artisanal dark chocolate shell with a sculpted origami design, this bar by Chocolaterie RG offers an intense tasting moment that is both bold and deeply indulgent.
Be seduced by this freshly made Hazelnut & Feuilletine praliné bar, now available on RoasterCup. Beneath a thin milk chocolate shell lies a generous heart of roasted hazelnut praliné, elevated by the irresistible crunch of feuilletine. Crafted by Chocolaterie RG with a modern origami design, this artisanal bar is a sophisticated play on textures—where delicate crunch meets smooth, bold character.
Escape for a moment with this freshly made hazelnut praliné bar, available on RoasterCup. This artisanal creation by Chocolaterie RG features a melting hazelnut praliné core encased in a delicately crunchy milk chocolate shell. Inspired by the art of origami, its elegant geometric shape makes it as beautiful as it is delicious. It is a refined treat that perfectly balances contemporary aesthetics with comforting sweetness.
