A smooth, balanced blend from a trusted Montpellier roaster since 1991
Discover the signature taste of Café Solo with their best-selling Blend 4 Arabicas—an expertly crafted whole bean coffee offering a harmonious cup with indulgent notes of roasted nuts and rich cocoa. This artisanal coffee is a smooth, comforting roast that shines on its own or pairs beautifully with milk, making it the perfect choice for any time of day.
Carefully blended from four specialty Arabica origins, this freshly roasted coffee delivers a consistent and mellow profile, ideal for espresso, moka pot, or French press. Whether you're starting your day or taking a mid-afternoon break, Blend 4 Arabicas brings the warmth and finesse of Montpellier's specialty coffee scene right to your cup.
Elevate your coffee ritual with this artisanal blend from Café Solo, available now on RoasterCup.
A refined high-altitude Arabica with citrus brightness and chocolate depth
Sourced from the volcanic highlands of Costa Rica’s renowned Tarrazú region, "Les Saints" by Café Solo is a specialty coffee that combines brightness, complexity, and finesse in every cup. This artisanal whole bean coffee delivers a vibrant, aromatic profile with elegant notes of citrus and fine chocolate.
Its balanced acidity and smooth finish make it a standout choice for coffee lovers who appreciate both richness and refinement. Grown in nutrient-rich volcanic soil and roasted in Montpellier by Café Solo, this freshly roasted coffee reflects the craftsmanship and precision of one of France’s most trusted roasters since 1991.
Now available on RoasterCup, this Costa Rican gem is ideal for slow mornings, pour-over rituals, or any moment worth savoring.
Discover the strength and vivacity of Guatemalan robusta coffee, perfect for those looking for an invigorating dose of energy first thing in the morning. Its powerful aromas and creamy texture will seduce you from the very first sip, making every cup a true experience.
This coffee is produced at the heart of the Panama farm, at an altitude of 1,500 metres. This high-altitude Robusta ensures excellent traceability and a perfect espresso profile. Cultivated on sun-drenched slopes, on plots that are among the richest in organic matter in the country, this coffee is the fruit of the work of a demanding producer.
This Robusta coffee offers an incomparable intensity of flavor, combining earthy, woody notes with a rich sweetness reminiscent of maple syrup, for an unforgettable sensory journey.
Presso coffee is a blend of three different coffees, containing 40% arabica and 60% robusta.
It's a blend of two Arabica coffees (from Brazil and El Salvador) and one Robusta (from Rwanda). This blend offers intense, complex aromas, perfect for espresso lovers.
Notes of peanut and chocolate with the intensity of robusta coffee defines this blend.
Feierdeeg Blend is CafeTree's limited edition Christmas coffee, specially designed for the festive season.
This 100% Arabica Christmas coffee is composed of high-quality coffees from Indonesia. Presented in festive packaging, this blend offers a smooth, harmonious cup.
This edition is available for a limited time, so enjoy it while it lasts.
De Rouden coffee from the Cafés Juca is a 100% Arabica blend sourced from the finest plantations in Latin America. Designed for discerning coffee enthusiasts, this very strong coffee stands out with its powerful aroma and intense flavor.
Its aromatic profile results from a longer roasting time, giving it a lingering taste on the palate while remaining pleasant to drink. The depth of its aromas and robust body will delight connoisseurs and lovers of strong coffees.
De Rouden is ideal for preparing a rich and intense espresso, allowing coffee drinkers to fully appreciate its unique essence.
De Brongen coffee is 100% Arabica, sourced from the finest regions of Latin America. With its balanced profile and subtle notes, this coffee offers an authentic and satisfying tasting experience.
With a medium roast, De Brongen reveals a soft and delicate aroma, accompanied by hints of chocolate and fruits. On the palate, it delivers a velvety body and smooth texture, providing a pleasant sensation with every sip.
This coffee is appreciated for its consistent quality and subtle taste.
Savor the exquisite sweetness of the Crema blend, harmoniously composed of exceptional coffees from three origins: Ethiopia, Brazil and Guatemala.
With its perfect balance between the subtlety of Arabica (80%) and the creaminess of Robusta (20%), this unique blend offers an incomparable sensory experience with every sip.
Let yourself be carried away by this symphony of flavors, and make every moment a delicious interlude with this coffee, your ideal companion throughout the day.
Discover the harmony of flavors in Blend #5, a carefully crafted specialty coffee blend roasted by Montista. This unique artisanal coffee combines beans from India (Karnataka, Bourbon washed) and Uganda (Katamaale, Drugar Honey process), bringing together two exceptional origins.
In the cup, this freshly roasted coffee reveals a delicate balance of chocolate, spices, and red fruit notes, with a smooth body and lingering finish. Designed to highlight complexity and sweetness, Blend #5 is versatile and can be enjoyed as an espresso, pour-over, or French press.
Montista’s artisanal roasting expertise ensures that every sip of Blend #5 celebrates the richness of diverse terroirs and the artistry of blending.
An ideal choice for coffee lovers looking for a balanced, flavorful specialty coffee that stands out both in daily rituals and special moments.
Elegant, smooth, and deeply refreshing—Babbocaffè’s Sencha is a classic green tea crafted for clarity and calm. Made from long, vibrant green leaves, this tea brews into a delicate, golden cup with a grassy-sweet aroma and a silky finish. Ideal for mindful sipping throughout the day.
Curated by RoasterCup and Babbocaffè, this specialty tea reflects the same artisanal quality found in our freshly roasted coffee selections. A must-have for tea lovers and coffee explorers alike.
Soft, floral, and naturally calming—Babbocaffè’s Camomille is a gentle infusion crafted from pure chamomile blossoms. Known for its relaxing properties and delicate honey-like flavor, this caffeine-free tea is perfect for unwinding after a long day or easing into a peaceful night.
Curated by RoasterCup in collaboration with Babbocaffè, this artisanal tea pairs beautifully with our freshly roasted coffee and specialty offerings, adding a comforting touch to any tea collection.
Originating from the Bedaye farm in the renowned Jimma region of Ethiopia, this specialty lot is brought to you by the artisan Coutume Café. Grown at a staggering altitude of 2,100 meters, the cherries ripen slowly, locking in dense sugars and intense fruitiness. Naturally processed, this coffee showcases the quintessential vibrant complexity that makes Ethiopian terroirs famous worldwide.
Artisanal Roast on RoasterCup. Harvested between October 2024 and February 2025, this freshly made roast is available on RoasterCup. The natural processing method enhances the bean's sweetness, delivering a soft, creamy body that shines brilliantly in filter preparations and fruit-forward espresso extractions.
Flavor Profile. A sweet, smooth, and creamy cup featuring luscious notes of Blueberry, juicy Grapes, and soft Apricot.
Hailing from the renowned La Paz region in Marcala, Honduras, this specialty lot is brought to you by the artisan Coutume Café. Cultivated in rich soils at high altitudes, this washed coffee represents the best of Honduran coffee production—delivering a remarkably smooth, sweet, and comforting profile in every cup.
Artisanal Roast on RoasterCup. Process-washed to preserve absolute clarity and sweetness, this freshly made roast is available on RoasterCup. Its velvety body and creamy texture make it an exceptionally versatile choice, performing beautifully as a rich espresso or a smooth filter brew for your daily ritual.
Flavor Profile. A warm, indulgent, and comforting cup. It features smooth notes of Hazelnut, rich Caramel, and a soft, sweet finish of Vanilla.
Discover the Nicaragua Papagayo coffee by Plaine Café, a medium roast Arabica sourced from the lush highlands of Jinotega, Nicaragua. Grown at altitudes of 1,100–1,300 meters, this coffee offers a rich profile with notes of nuts, black tea, cacao, and a hint of citrus. Its smooth, balanced finish highlights the dedication of over 20,000 small farmers who cultivate these beans under sustainable agroforestry practices.Carefully handpicked and sun-dried, this washed-process coffee features the Caturra, Catuaí, and Parainema varieties, achieving a score of 82.5. Plaine Café’s passion for quality and sustainability is reflected in every cup, delivering a truly memorable coffee experience.
Discover the bold and vibrant Jaguarundi coffee, crafted by Plaine Café. Grown in the high-altitude terrain of Aipe, Huila, Colombia, at 1,700 to 1,900 meters, this organic Arabica coffee is naturally processed to enhance its unique flavor profile. Handpicked cherries are sun-dried whole, resulting in a bright and juicy cup with notes of ripe red fruits, panela, and a touch of cacao, balanced by a silky body and a smooth finish.In a commitment to sustainability, this coffee sailed across the Atlantic, reducing its carbon footprint by 88% compared to traditional shipping methods. Experience the perfect blend of tradition, innovation, and eco-consciousness in every sip of Jaguarundi coffee.
A Classic Ethiopian Treasure Grown on the high plateaus of Ethiopia, "Belango" represents the collective efforts of nearly 1,000 small family farms. Collected by the Fero cooperative—led by Belango—the ripe cherries are processed at the Fero washing station in Wonsho, undergoing a controlled 12 to 36-hour fermentation before being sun-dried on raised African beds. Curated by the artisan Platypus Torréfacteur, this lot carries an SCA score of 84 and reflects a deep commitment to local educational and healthcare infrastructure through Ranger Industry and Trading PLC.
Artisanal Precision on RoasterCup This freshly made omniroast (suitable for filter and espresso) captures the timeless elegance of washed Ethiopian coffees. Available on RoasterCup, it offers a bright, balanced cup—yielding lively citrus length in espresso and smooth, floral-fruity notes in filter.
Flavor Profile A vibrant, tea-like profile showcasing signature notes of Bergamot, Black Tea, and Orange Peel.
Discover Morning Swing by Jolt Coffee Roasters — your go‑to for an espresso that’s simple, satisfying and full of character. This freshly roasted coffee has been curated especially for effortless enjoyment: we select rich, flavourful lots with comforting profiles, making it ideal for moments when you just want a great cup without fuss. Right now, we’re heading to Brazil’s Cerrado and Alta Mogiana regions, sourcing coffee from several farms whose beans yield smooth cups layered with deep chocolate notes.
This artisanal coffee from Jolt is roasted with care to highlight those chocolate‑rich undertones, offering a velvety body and balanced heat that transitions beautifully from morning to mid‑day. As a specialty coffee offering on RoasterCup, Morning Swing promises freshness, transparency of origin and an approachable yet elevated espresso experience. Whether you brew it as a classic shot or use a longer extraction, you’ll enjoy the kind of refined taste that leaves you reaching for “just one more”.
Why you’ll love it:
Single‑origin Brazil (Cerrado + Alta Mogiana) → deep cocoa & mellow sweetness
Exemplary roast quality by Jolt Coffee Roasters → artisanal coffee, specialty coffee standards
Versatile for espresso machines or home setups, shipping via RoasterCup to ensure freshness.
Comforting and flavourful—perfect for your daily ritual or a slow Sunday morning.
Treat yourself to a bag (or two) and experience what happens when simplicity meets craft. Morning Swing by Jolt: freshly roasted coffee, made easy, made memorable.
Experience the peak of coffee craftsmanship with Colombia El Oasis Gesha, an extraordinary micro-lot offered by Unity Coffee. Cultivated at high altitudes in the lush, micro-climate region of Huila, Colombia, this prized Gesha varietal undergoes meticulous processing to highlight its famous floral elegance, striking clarity, and lush sweetness.
Delivered as freshly roasted coffee right to your door via RoasterCup, El Oasis Gesha yields a highly complex, tea-like cup with enchanting notes of tropical fruit, delicate jasmine, and refined acidity.
Tasting Notes
Flavor Profile: Jasmine, Bergamot, Mango, White Peach & Honey
Acidity: Elegant & Citric
Body: Light, Silky & Tea-like
Technical Details
Roaster: Unity Coffee
Origin: Huila, Colombia
Farm: El Oasis
Varietal: 100% Gesha (Geisha)
Altitude: 1,800 – 2,000 m.a.s.l.
Process: Washed / Honey (Sun-Dried)
SCA Score: 88+ pts
Ideal for filter brewing methods like V60 or Chemex to fully unlock its fragrant floral aromas, this exquisite freshly roasted coffee from Unity Coffee is a centerpiece offering now available on RoasterCup.
Inspired by the historic Valley of the Seven Castles, "Les Pavés des 7 Châteaux" is an iconic chocolate creation from the master confectioners at Chocolaterie RG. Shaped like traditional cobblestones, these exquisite bites offer a harmonious balance between rich, velvety chocolate and a delicate, indulgent filling. Crafted with precision and pride in Dudelange, this specialty is a true celebration of Luxembourgish artisanal tradition.
This freshly made collection is available on RoasterCup as an exceptional treat to pair with your specialty coffee or tea. Whether presented as an elegant gift or enjoyed during a quiet afternoon coffee break, this signature creation from Chocolaterie RG brings rich local history and refined taste straight to your palate.
A luxurious melt-in-your-mouth texture with deep cocoa notes, balanced sweetness, and a deliciously smooth finish.
Rediscover a childhood favorite with a sophisticated twist: our freshly made Vanilla Marshmallow Bears, available on RoasterCup. These aren't your average treats; crafted in a modern origami style, they feature an airy, artisanal marshmallow heart infused with a blend of Tahiti and Madagascar vanilla. Coated in an 38% Milk chocolate shell, these bears offer a perfect harmony of melting cacao and enchanting sweetness. It is an elegant, gourmet, and nostalgic experience in every bite.
This blend of Arabicas from the Huehuetenango region has all the qualities of the terroir: lively acidity, very marked fruity and floral notes.
At 2,000 meters above sea level, Huehuetenango sits at the crossroads of warm air sweeping eastward from the plains of Tehuantepec in Oaxaca, Mexico, and cool air sweeping down from the mountains Cuchumatanes, which creates a microclimate that slows down frost, allowing coffee growing at altitude. These conditions are perfect for producing Arabicas with lively acidity and fruity notes, typical of the region.
In this remote region, most producers process their coffees themselves; the abundance of streams and rivers greatly facilitates the production of washed (Fully Washed) coffees.
The cherries are picked by hand and pulped on site, generally using small manual or electric crushers. After fermentation, the grains are rinsed with water to remove any remaining mucilage. The water used is filtered so as not to contaminate local waterways.
The grains are then dried, either on tables or on patios.
Immerse yourself in a comforting tasting experience with Awachai Chai, a carefully balanced spice blend created for a smooth and enveloping infusion. Its warm notes of ginger, cinnamon, and cardamom offer a beautiful intensity, enhanced by a touch of freshness.
Perfect to prepare in the milk of your choice, it can be enjoyed either hot or iced at any time of the day. This high-quality artisanal tea blend is brought to you by Coutume Cafe to elevate your daily beverage rituals. Now available on RoasterCup, it is the ideal choice for a cozy, flavorful break.
Ingredients: Cane sugar*, Assam black tea extract (15%), ginger*, cinnamon*, masala spice extract, peppermint*.
*Contains 83% organic ingredients, certified by Ecocert FR-BIO-01
Range: Specialty
Tea Blend Profile: Ginger, cinnamon, and cardamom
Dosage: 10-15g / 200ml (milk or hot water)
Brewing Temperature: 80°C - 90°C
Brewing Time: 3 - 5 minutes
Sourced with care from a renowned tea house in Kyoto with recognized expertise, this premium matcha reveals delicate vegetable notes, a natural sweetness, and a light touch of umami. Rich in antioxidants, it offers a natural and balanced source of energy.
This artisanal tea is brought to you by Coutume Cafe to ensure an authentic and high-quality preparation experience. Now available on RoasterCup, it is the perfect choice for a mindful and revitalizing daily ritual.
Range: Specialty
Origin: Japan, Kyoto
Profile: Vegetable, sweet, and umami
Dosage: 2g / 60ml
Brewing Temperature: 80°C
Indulge in this fruity and gourmet herbal tea, where the richness of juicy cherry meets the sweet sweetness of strawberry. Naturally free from caffeine and theine, this beverage is ideal for a relaxing break at any time of the day. Its infusion unveils a brilliant red liquor with intense and slightly tangy aromas, perfect for a comforting hot cup or a refreshing iced drink.
On the palate, it reveals a fruity, tangy, and sweet profile, delivering a rich and balanced taste experience that can be enjoyed by the whole family. This 100% natural blend highlights the talent of Dalmat House for selecting premium fruit pieces for its artisanal tea collection. Now available on RoasterCup, this loose leaf infusion is the ultimate choice for a vibrant, guilt-free gourmet moment.
Profile: Fruity, Tangy, and SweetBrewing Guide: 100°C | 7-10 minutesFormat: Loose Leaf
