Discover a smooth and satisfying classic with Knopes 1936 Brésil Cascavel Vermelha, a beautifully balanced freshly roasted coffee that celebrates Brazil’s renowned coffee heritage. Part of Knopes’ “1936” range — named in honor of the year the roastery was founded — this selection embodies the approachable charm and consistency that make Brazilian beans beloved the world over.
Sourced from the rich coffee regions of Sul de Minas and Cerrado Mineiro, and processed naturally, this specialty coffee offers a creamy body and comforting sweetness. Expect inviting notes of milk chocolate and roasted hazelnut, with a gentle finish that makes it perfect for everyday enjoyment.
Versatile and easy-drinking, Brésil Cascavel Vermelha is ideal for espresso, moka pot, or even filter methods on a relaxed morning. Whether you’re a long-time Brazilian coffee lover or exploring artisanal coffees for the first time, this cup strikes a delicious balance of depth and smoothness.Tasting Notes: Milk Chocolate • Hazelnut • Creamy Body
Region: Sul de Minas & Cerrado Mineiro, Brazil | Process: Natural | Roast: Medium-DarkDelivered to your door through RoasterCup, this coffee brings tradition and flavor together in every cup.
De Grengen coffee from the Cafés Juca is a special blend, 100% Arabica, composed of carefully selected beans from the finest plantations in Latin America. This coffee stands out for its unique and balanced profile, designed to offer a remarkable tasting experience.
With a medium roast, De Grengen reveals a rich and complex aroma, while maintaining a pleasant sweetness on the palate. Due to its quality, origin, and carefully controlled roasting, this "Special Blend" does not leave any bitterness, thus offering a most enjoyable tasting experience.
The Deciso blend by Valentino Caffè is the perfect balance of Arabica and Robusta for a strong flavored coffee. Its full flavor, round body and rich cream are the expression of the best Italian coffee tradition. This blend is ideal for moka and espresso.
Located in southern Ethiopia, on the border with Kenya and Somalia, the Sidama region is best known for its high-quality Arabica coffee.
Sidamo is the name not only of the area, which is mostly mountainous, but also of the people who live there and of their language.
Sidamo coffee comes from coffee trees growing in a natural, unpolluted environment.
A classic espresso with a refined feel. A sweet, decisive personality. Aromatic notes. A blend where the prevalence of Arabica makes it possible for the master coffee-maker to obtain an excellent Italian espresso resulting from a good balance between acidity and bitterness.
Its structure is full-bodied, its creaminess is robust and velvety.
De Brongen coffee is 100% Arabica, sourced from the finest regions of Latin America. With its balanced profile and subtle notes, this coffee offers an authentic and satisfying tasting experience.
With a medium roast, De Brongen reveals a soft and delicate aroma, accompanied by hints of chocolate and fruits. On the palate, it delivers a velvety body and smooth texture, providing a pleasant sensation with every sip.
This coffee is appreciated for its consistent quality and subtle taste.
The Bob-o-Link originates from Sao Paulo, Brazil, from the Santa Rita do Morro Grande farm.
To produce a specialty coffee, Enison and his wife Lia Lopes pay particular attention to soil quality: they use organic compost and plant shade trees. Enison plans to convert his farm to a fully organic operation.
This gourmet coffee features caramel, chocolate, almond and peanut flavours!
Discover a smooth and satisfying classic with Knopes 1936 Brésil Cascavel Vermelha, a beautifully balanced freshly roasted coffee that celebrates Brazil’s renowned coffee heritage. Part of Knopes’ “1936” range — named in honor of the year the roastery was founded — this selection embodies the approachable charm and consistency that make Brazilian beans beloved the world over.
Sourced from the rich coffee regions of Sul de Minas and Cerrado Mineiro, and processed naturally, this specialty coffee offers a creamy body and comforting sweetness. Expect inviting notes of milk chocolate and roasted hazelnut, with a gentle finish that makes it perfect for everyday enjoyment.
Versatile and easy-drinking, Brésil Cascavel Vermelha is ideal for espresso, moka pot, or even filter methods on a relaxed morning. Whether you’re a long-time Brazilian coffee lover or exploring artisanal coffees for the first time, this cup strikes a delicious balance of depth and smoothness.Tasting Notes: Milk Chocolate • Hazelnut • Creamy Body
Region: Sul de Minas & Cerrado Mineiro, Brazil | Process: Natural | Roast: Medium-DarkDelivered to your door through RoasterCup, this coffee brings tradition and flavor together in every cup.
Fazenda Daterra Monte Cristo is a Brazilian coffee producer from the Minas Gerais region. Known for combining sustainability with advanced technology, Daterra has been growing high-quality Arabica coffee since 1976.
Located in the Cerrado region, the farm benefits from ideal climate conditions, and their unique process of drying the coffee cherries on the tree results in a full-bodied coffee with rich chocolatey notes.
This coffee has been carefully selected and prepared by KURU, EFICO's exclusive partner in Ethiopia for over 20 years, ensuring both quality and tradition.
KURU is also responsible for implementing EFICO Foundation's projects in Ethiopia.
The coffee stands out for its smoothness and floral notes, becoming slightly sweet when served cold.
De Bloen coffee from the Cafés Juca is a 100% Arabica blend, composed of beans selected from four different regions in Latin America. This coffee stands out with its light and fine taste, offering a refined drinking experience.
Thanks to its fine roasting, De Bloen allows consumers to fully appreciate its delicate and subtle aroma. This coffee is ideal for those who enjoy mild coffees, seeking a balanced and elegant beverage.
De Rouden coffee from the Cafés Juca is a 100% Arabica blend sourced from the finest plantations in Latin America. Designed for discerning coffee enthusiasts, this very strong coffee stands out with its powerful aroma and intense flavor.
Its aromatic profile results from a longer roasting time, giving it a lingering taste on the palate while remaining pleasant to drink. The depth of its aromas and robust body will delight connoisseurs and lovers of strong coffees.
De Rouden is ideal for preparing a rich and intense espresso, allowing coffee drinkers to fully appreciate its unique essence.
Presso coffee is a blend of three different coffees, containing 40% arabica and 60% robusta.
It's a blend of two Arabica coffees (from Brazil and El Salvador) and one Robusta (from Rwanda). This blend offers intense, complex aromas, perfect for espresso lovers.
Notes of peanut and chocolate with the intensity of robusta coffee defines this blend.
The Gentile blend by Valentino Caffè adds Robusta to Arabica varieties from Brazil and Central America giving the coffee its fine structure and intense aroma, with floral notes. The hallmarks of this blend are its long-lasting cream and delicate flavor. This blend is ideal for moka and espresso.
Tumbaga is the name of an alloy of gold, copper and silver used to make religious objects in Colombia. In the same way, this coffee is a blend of several Colombian regions to create a naturally produced decaffeinated coffee, rich and full of sweetness.
To extract the caffeine, coffee is immersed in a solution of water and ethyl acetate, a natural solvent derived from the fermentation of cane sugar. This unique process allows the natural properties of green coffee produced in the regions of Cauca, Tolima and Antioquia to be remarkably preserved.
Savor the exquisite sweetness of the Crema blend, harmoniously composed of exceptional coffees from three origins: Ethiopia, Brazil and Guatemala.
With its perfect balance between the subtlety of Arabica (80%) and the creaminess of Robusta (20%), this unique blend offers an incomparable sensory experience with every sip.
Let yourself be carried away by this symphony of flavors, and make every moment a delicious interlude with this coffee, your ideal companion throughout the day.
Jamaica Blue Mountain coffee is an exceptional variety, sourced from the finest coffee plants grown at altitudes up to 2200 meters on the slopes of the Blue Mountain in Jamaica, where growing conditions are perfect.
This 100% Arabica coffee stands out for its rich and complex aroma, as well as its smoothness and balance on the palate. With a medium roast, Jamaica Blue Mountain offers subtle notes of chocolate and fruits, creating a refined and unforgettable tasting experience.
Discover the strength and vivacity of Guatemalan robusta coffee, perfect for those looking for an invigorating dose of energy first thing in the morning. Its powerful aromas and creamy texture will seduce you from the very first sip, making every cup a true experience.
This coffee is produced at the heart of the Panama farm, at an altitude of 1,500 metres. This high-altitude Robusta ensures excellent traceability and a perfect espresso profile. Cultivated on sun-drenched slopes, on plots that are among the richest in organic matter in the country, this coffee is the fruit of the work of a demanding producer.
This Robusta coffee offers an incomparable intensity of flavor, combining earthy, woody notes with a rich sweetness reminiscent of maple syrup, for an unforgettable sensory journey.
Kenyan coffees are known for their bright acidity and rich aromas, offering a sweet flavor that blends well with other coffees.
The round beans, or caracoli, of this coffee roast easily at home, allowing enthusiasts to customize their tasting experience. Kenya, an East African country, is named after its highest peak, Mount Kenya. Although its coffee production represents less than 1% of the world's total, Kenyan coffee is highly popular for blends due to its distinctive characteristics.
This coffee stands out for its powerful and pronounced aromas, with a beautiful acidity and a medium body. The Kenya Top Nyeri AA is designed to surprise and delight coffee lovers with its complexity and unique aromatic profile
Maison Santos' Guatemala Antigua Panchoy is a SHG (Strictly High Grown) coffee, cultivated at altitudes between 1700 and 2000 meters in the renowned Antigua region. This coffee is distinguished by its large, bluish, and shiny beans, offering a rich taste and generous aroma.
This coffee may surprise both novices and those accustomed to milder coffees with an exceptional aromatic profile with a beautiful acidity and almost metallic notes. Generously aromatic, it is characterized by a marked flavor that is well-present on the palate, while being balanced. On the palate, it reveals a bright and well-balanced acidity, accompanied by a full body and robust texture.
The very specific production of this region gives the Guatemala Antigua Panchoy its unique characteristics, making each cup a true sensory experience.
This coffee is grown in Macuelizo, Nicaragua, at an altitude of 1,300 to 1,500 meters by Martha Lucía Albir Sotomayor.
After harvesting, the beans are floated, dry-hulled, naturally fermented for 24 hours, and dried on shaded patios.
This process results in a hot chocolate flavor with sweet almond notes. The Nueva Segovia region is known for excellent coffee production, and the "RED CATUAI" variety adds hints of nuts and cocoa.
Babbo Caffè presents Quillabamba Bio, an exceptional organic coffee sourced from the renowned Quillabamba region in Peru. This 100% Arabica coffee is cultivated without the use of chemical fertilizers or pesticides, ensuring a pure and natural flavor profile.
Grown in the fertile soils of the Peruvian Andes, Quillabamba Bio offers a balanced taste with good acidity, featuring subtle almond-like flavors and chocolate notes. This harmonious blend makes it ideal for those seeking a smooth yet flavorful cup.
Babbo Caffè roasts these beans to perfection, highlighting their intrinsic qualities and delivering a rich, satisfying experience. Available in 250g packages, Quillabamba Bio is perfect for coffee enthusiasts who appreciate both quality and sustainability.
For optimal enjoyment, we recommend brewing this coffee using methods that preserve its delicate flavors, such as pour-over or French press. Experience the authentic taste of Peruvian organic coffee with Babbo Caffè's Quillabamba Bio.
Tumbaga is the name of an alloy of gold, copper and silver used to make religious objects in Colombia. In the same way, this coffee is a blend of several Colombian regions to create a naturally produced decaffeinated coffee, rich and full of sweetness.
To extract the caffeine, coffee is immersed in a solution of water and ethyl acetate, a natural solvent derived from the fermentation of cane sugar. This unique process allows the natural properties of green coffee produced in the regions of Cauca, Tolima and Antioquia to be remarkably preserved.
Finca El Gobiado Natural Orange Bourbon is grown in the Ahuachapán region of El Salvador by Fernando Alfaro and his family at altitudes of 1300 to 1350 meters above sea level.
The coffee cherries are naturally processed and dried on African beds and clay patios for 25 to 32 days, resulting in a coffee with tangy notes of pink fruits and a rich, sweet flavor reminiscent of tropical fruits.
To summarize, this coffee is tasty and complex, with a persistent taste. Silky texture, with generously aromatic notes, with a marked and very present flavor in the mouth. fruity and herbaceous.
