Introducing Sedi Loya by Coutume Café, a wonderfully elegant artisanal coffee that beautifully represents its heritage. Grown in the high-altitude Limmu region at 1,930 meters above sea level, this lot is made of the traditional Heirloom variety. Crafted using the washed process, it achieved an excellent SCA score of 86 points. Every brew highlights refined tasting notes of honey, blackberry, and linden.
According to our roaster's perspective, this is a very well-balanced coffee with a delicate and floral acidity. Its clean and sweet profile makes it a stellar choice for anyone looking to enjoy an authentic and sophisticated cup on RoasterCup.
Range: Déguster
Origin: Limmu, Ethiopia
Profile: Honey, blackberry and linden
Process: Washed
Introducing Hacienda Colima by Coutume Café, a beautifully fruity artisanal coffee that highlights dedicated craftsmanship. Sourced from the Central Valley region at an altitude of 1,400 to 1,500 meters above sea level, this lot is made entirely from the Caturra variety. Processed using the natural method, it has earned an impressive SCA score of 86.25 points. Each cup delivers delightful tasting notes of orange jam and mirabelle plum.
According to our roaster's perspective, this beautifully fruity coffee is a true reflection of the rigorous whole-cherry drying work carried out on the Caturra variety by Alejo Castro. It offers a vibrant, sweet profile that makes it a standout choice for coffee lovers looking to explore unique terroirs on RoasterCup.
Range: Déguster
Origin: Costa Rica
Profile: Orange jam and mirabelle
Process: Natural
Discover Guama AA by Coutume Café, an exceptional artisanal coffee that embodies the true essence of its origin. Grown in the renowned Kirinyaga region of Kenya at an altitude of 1,620 meters above sea level, this lot is a blend of SL 28, SL 34, Batian, and Ruiru 11 varieties. Thanks to a meticulous washed process, it achieves a remarkable SCA score of 86 points. This cup is a vibrant celebration of complexity, offering distinct tasting notes of blackcurrant, grape, and blossom.
According to our roaster's perspective, Kenyan coffee enthusiasts will find in this Guama selection all the signature richness and density that the country is famous for, beautifully defined by its intense, fruity sweetness. Whether you are a longtime lover of African origins or discovering them for the first time on RoasterCup, this profile promises a beautifully structured extraction.
Range: Explorer
Origin: Kirinyaga, Kenya
Profile: Blackcurrant, grape and blossoms.
Process: Washed
Sourced from the São José de Rio Pardo region in Brazil, Mogiana perfectly embodies the spirit of the Apprecier range by Coutume Cafe. Grown between 900 and 1100 meters above sea level and processed using the natural method, it offers a generous, smooth, and intensely sweet cup. It is an accessible and round coffee that stays true to its historic terroir.
In the cup, Mogiana develops indulgent tasting notes of cocoa, praline, and dulce de leche. Our roaster describes its character as all the roundness and smoothness of Sao Paulo state coffees in a rich, sweet cup. It features a velvety texture, a beautiful chocolatey finish, and a natural sweetness that charms from the very first sip.
Produced between Mogiana and Sul de Minas, the historic heart of Brazilian coffee production, this batch benefits from manual harvesting, full fruit drying, and rigorous quality control. Environmental practices like water filtration and biogas production ensure a sustainable product with great aromatic consistency.
The Apprecier range brings together accessible coffees with round, chocolatey, and sweet profiles, making this the perfect balanced cup for your daily routine. Coutume Cafe selects coffees from a single terroir to preserve the pure expression of each origin through precise roasting. This artisanal coffee is now available on RoasterCup for anyone seeking immediate pleasure and Brazilian comfort in their morning brew.
Range: Apprecier
Origin: Brazil, Mogiana, São José de Rio Pardo
Profile: Cocoa, praline, and dulce de leche
Process: Natural
Sourced from the beautiful Atitlan region in Guatemala, Patzibir is an exceptional specialty coffee grown on rich volcanic soils. Processed using the washed method, it develops a smooth and balanced cup with a sweet profile. It is a harmonious coffee, supported by sustainable agricultural practices and meticulous work at every single stage of production.
This lot reveals complex tasting notes of dark chocolate, almond, and currant berries. Crafted with care by Coutume Cafe to highlight its unique origin, this artisanal coffee is now available on RoasterCup for those seeking a refined and balanced daily brew.
Range: Specialty
Origin: Guatemala, Atitlan
Profile: Dark chocolate, almond, and currant berries
Process: Washed
Sourced from the La Bendicion farm, located in the heart of the Acatenango region in Guatemala, this artisanal coffee grows on rich volcanic soils. Processed using the washed method, it develops a balanced and delicious cup with notes of cocoa. It is an accessible and consistent specialty coffee, making it the perfect choice for daily consumption.
This exceptional batch is brought to you by Coutume Cafe, where every bean is roasted with precision to highlight its unique origin. Now available on RoasterCup, it is ideal for those seeking a dependable and high-quality morning or afternoon routine.
Range: Specialty
Origin: Guatemala, Acatenango
Profile: Dark chocolate, dulce de leche, and raisins
Process: Washed
Discover the complexity and sweetness of an exceptional decaffeinated coffee with Afternoon Colombia, sourced from the engaged indigenous community of Nasa Wesx in Tolima. Grown at high altitudes between 1700 and 2000 meters, this 100% Arabica lot combines Caturra, Colombia, Castillo, and Typica varieties to achieve an impressive SCA score of 85.
Cultivated by over 240 passionate families on protected lands, the coffee is certified organic before undergoing a natural and gentle Sugar Cane decaffeination process in Manizales, which preserves all the aromatic richness of the bean without any chemical solvents. Reflecting a deep commitment to sustainability, these green beans are transported by sail by our partner Belco.
On the palate, it reveals a balanced, sweet, and comforting profile with dominant notes of milk chocolate and juicy orange. The beans are brought to perfection by Woodster, a pioneer reviving traditional wood-fired roasting in Belgium. This slow, natural artisanal coffee roasting method takes between 10 and 15 minutes, beautifully showcasing a unique aromatic palette while using renewable, local energy. Now available on RoasterCup, this premium decaf coffee is the ultimate choice for a generous and flavorful afternoon cup.
Discover the finesse and indulgence of a home-style coffee with Maison Javanaise, an exceptional selection from Sumatra, Indonesia. Grown at an altitude of 1100 meters under the shade of diverse tree species, this 100% Arabica lot combines Tim Tim and Typica varieties to achieve an impressive SCA score of 85.
Sourced from the farm of Fahman Yoga and neighboring producers in the village of Kenawat, these beans are grown according to agroforestry principles, hand-harvested, and carefully patio-dried.
This coffee pays tribute to the grandmother of the creator of Woodster, whose historic Brussels boutique, Maison Javanaise, offered premium coffees and teas. Today, Adena and Fahman support the local youth by promoting quality coffee in a region deeply marked by its past history.
On the palate, it reveals a fruity, fresh, and sweet profile, where delicate notes of mandarin blend beautifully with the roundness of honey. This balanced cup is ideal for filter brewing methods. The green beans are brought to life by Woodster, a pioneer reviving traditional wood-fired roasting in Belgium.
This slow, natural artisanal coffee roasting process lasts between 10 and 15 minutes, highlighting the quality of the beans and showcasing a unique aromatic palette while using renewable, local energy. Now available on RoasterCup, this coffee embodies true passion, heritage, and social engagement.
Discover the finesse and indulgence of a home-style coffee with Maison Javanaise, an exceptional selection from Sumatra, Indonesia. Grown at an altitude of 1100 meters under the shade of diverse tree species, this 100% Arabica lot combines Tim Tim and Typica varieties to achieve an impressive SCA score of 85.
Sourced from the farm of Fahman Yoga and neighboring producers in the village of Kenawat, these beans are grown according to agroforestry principles, hand-harvested, and carefully patio-dried. This coffee pays tribute to the grandmother of the creator of Woodster, whose historic Brussels boutique, Maison Javanaise, offered premium coffees and teas. Today, Adena and Fahman support the local youth by promoting quality coffee in a region deeply marked by its past history.
On the palate, it reveals a fruity, fresh, and sweet profile, where delicate notes of mandarin blend beautifully with the roundness of honey. This balanced cup is ideal for filter brewing methods. The green beans are brought to life by Woodster, a pioneer reviving traditional wood-fired roasting in Belgium. This slow, natural artisanal coffee roasting process lasts between 10 and 15 minutes, highlighting the quality of the beans and showcasing a unique aromatic palette while using renewable, local energy. Now available on RoasterCup, this coffee embodies true passion, heritage, and social engagement.
Discover the complexity and sweetness of an exceptional decaffeinated coffee with Afternoon Colombia, sourced from the engaged indigenous community of Nasa Wesx in Tolima. Grown at high altitudes between 1700 and 2000 meters, this 100% Arabica lot combines Caturra, Colombia, Castillo, and Typica varieties to achieve an impressive SCA score of 85.
Cultivated by over 240 passionate families on protected lands, the coffee is certified organic before undergoing a natural and gentle Sugar Cane decaffeination process in Manizales, which preserves all the aromatic richness of the bean without any chemical solvents. Reflecting a deep commitment to sustainability, these green beans are transported by sail by our partner Belco.
On the palate, it reveals a balanced, sweet, and comforting profile with dominant notes of milk chocolate and juicy orange. The beans are brought to perfection by Woodster, a pioneer reviving traditional wood-fired roasting in Belgium. This slow, natural artisanal coffee roasting method takes between 10 and 15 minutes, beautifully showcasing a unique aromatic palette while using renewable, local energy. Now available on RoasterCup, this premium decaf coffee is the ultimate choice for a generous and flavorful afternoon cup.
Indulge in the "Sweet Symphony," a meticulously selected single-origin coffee from the renowned Tarrazú region of Costa Rica. Crafted by the experts at Jolt Coffee Roasters, this coffee is celebrated for its exceptional clarity, vibrant sweetness, and sophisticated flavor profile.
As a freshly roasted coffee, Sweet Symphony delivers a beautiful balance of bright citrus acidity and deep, comforting undertones. Expect a sensory journey featuring notes of honey, vanilla, and roasted nuts, finishing with a smooth, chocolatey touch. Whether you prefer a precise pour-over or a rich espresso, this roast is designed to sing in every cup.
Experience the pinnacle of Salvadoran coffee with this exceptional microlot from Knopes. Sourced from the renowned Ferme Los Angeles in the lush Los Naranjos region of Juayua, this coffee is a celebration of the Pacamara varietal—a bean famous for its impressive size and even more impressive flavor complexity.
Grown at high altitudes between 1400m and 1700m, this coffee benefits from the strict "4 R" sustainable farming principles of the RENACER program: the right source, the right dose, the right place, and the right time. The result is a freshly roasted coffee that is as ethically produced as it is delicious.
To elevate its natural sweetness, the cherries undergo an Anaerobic Natural treatment at the Beneficio San Rafael. By fermenting the fruit in an oxygen-free environment before drying, the sugars are intensified, creating a rich, syrupy body and a sophisticated fruit profile that stands out in any brew.
Experience the pinnacle of Salvadoran coffee with this exceptional microlot from Knopes. Sourced from the renowned Ferme Los Angeles in the lush Los Naranjos region of Juayua, this coffee is a celebration of the Pacamara varietal—a bean famous for its impressive size and even more impressive flavor complexity.
Grown at high altitudes between 1400m and 1700m, this coffee benefits from the strict "4 R" sustainable farming principles of the RENACER program: the right source, the right dose, the right place, and the right time. The result is a freshly roasted coffee that is as ethically produced as it is delicious.
To elevate its natural sweetness, the cherries undergo an Anaerobic Natural treatment at the Beneficio San Rafael. By fermenting the fruit in an oxygen-free environment before drying, the sugars are intensified, creating a rich, syrupy body and a sophisticated fruit profile that stands out in any brew.
Experience the vibrant energy of Colombian street art and world-class coffee with this specialty coffee from Mokana Café. Produced by Ms. Martínez at the renowned Finca Las Flores in Acevedo, Huila, this freshly roasted selection represents the best of the Caturra and Castillo varieties.
This coffee undergoes a precise washed process with a long fermentation, resulting in a juicy, medium-bodied cup with a silky texture. The flavor profile is exceptionally inviting, leading with notes of chocolate and apricot, underpinned by a delicate honey sweetness and a persistent citric acidity. Whether brewed as a bold espresso or a clean filter coffee, its clean and slightly fruity finish makes it a standout choice for any enthusiast.
Discover a rare gem in the world of specialty coffee: the Bourbon Sidra from Mokana Café. Grown at the renowned Finca Las Flores in the Huila region of Colombia, this freshly roasted 250g bag offers an extraordinary sensory journey. The Sidra variety is a celebrated hybrid that combines the sweetness of Red Bourbon with the elegant acidity of Typica.
Processed using an innovative "Thermal Shock" and anaerobic fermentation method by the Vergara brothers, this coffee boasts a vibrant and complex profile. Expect a bouquet of floral notes, such as rose and elderflower, followed by the tropical sweetness of lychee and a crisp, lemonade-like finish. It is a clean, silky, and highly aromatic coffee that represents the peak of modern Colombian processing.
Elevate your daily ritual with this exceptional specialty coffee from Mokana Café. Sourced from the prestigious Finca Las Flores in the Huila region of Colombia, this freshly roasted Bourbon Rouge variety is a testament to meticulous craftsmanship and high-altitude terroir.
This coffee undergoes a complex double long fermentation process, resulting in a juicy, medium-bodied cup with a vibrant yet balanced acidity. Expect a sophisticated flavor profile featuring notes of warm spices, red fruit tea, and a subtle malty sweetness, finishing with a smooth, lingering aftertaste. Whether you prefer a precise espresso or a delicate filter brew, this Colombian gem delivers a premium experience every time.
Step into the history of Brazilian specialty coffee with "Antonio." This exceptional lot is crafted by the artisan Platypus Torréfacteur, based in Nantes/Couëron. Named after Antonio Coli, who settled in the Mantiqueira de Minas region in the late 19th century, this coffee is now produced by the 4th generation, Álvaro Coli. The Sitio da Torre farm is a legendary name on RoasterCup, having won the prestigious Cup of Excellence 30 times.
Artisanal Precision Every bag of Antonio is freshly made to ensure the peak expression of its terroir. Álvaro Coli harvests the cherries by hand and dries them slowly on African beds or concrete patios. The result of this meticulous care is an 85.5 SCA score coffee, roasted specifically for espresso to reveal a perfect balance between gourmand notes and unexpected fruitiness.
Flavor Profile Expect a rich and comforting cup featuring notes of Dark Chocolate, Praline, and a surprising touch of Yellow Fruits. It is the ideal choice for those seeking a high-quality, specialty espresso that stands out from traditional Brazilian profiles.
Discover "Inácio," a powerful espresso named after Inácio Urban, the visionary founder of the Fazenda Rio Brilhante. Located in the Pântano micro-region of Minas Gerais, this farm is one of only three in the world to meet 100% of the Rainforest Alliance criteria. Crafted by the artisan Platypus Torréfacteur, this coffee represents a perfect harmony between high-quality production and deep respect for the ecosystem and local community.
The Bold Choice on RoasterCup This 83.75 SCA score coffee is freshly made and roasted specifically for espresso enthusiasts. The Catuai rouge and Mundo novo varieties are harvested between May and June and processed using the natural method at an altitude of 1150m. Whether enjoyed as a straight shot or in a milk-based drink, it delivers a consistent, intense, and perfectly balanced cup that has made it a favorite on RoasterCup.
Flavor Profile A consensual and intense profile featuring dominant notes of Dark Chocolate, Hazelnut, and Almond. It is the ultimate "gourmand" coffee for those who appreciate strength without bitterness.
Experience the pinnacle of Ethiopian coffee with "Ismael," a stunning natural process lot from the Goro Bedessa station. Nestled at a breathtaking altitude of 2350m in the heart of the Guji zone, this coffee is sourced from 149 small-scale producers. Masterfully roasted by the artisan Platypus Torréfacteur, this selection boasts a prestigious SCA score of 87, representing the absolute finest of the Heirloom varieties.
A Floral Jewel on RoasterCup Available on RoasterCup, "Ismael" is a freshly made roast designed specifically for filter enthusiasts. The cherries are dried on African beds for 15 days, resulting in a juicy body and a profile that evolves beautifully as the cup cools. Whether you use a V60, Chemex, or Origami, this coffee reveals a level of delicacy and complexity that is rare to find.
Flavor Profile A vibrant and fruity cup. You will be greeted by intense notes of Blueberry and Red Fruits, followed by a refined and elegant Jasmine floral finish.
Coming from the Gakundu Coffee Factory in the heart of Embu County, Kenya, this washed coffee benefits from recognized expertise and an exceptional terroir at the foot of Mount Kenya. Curated by the artisan Platypus, this selection represents one of the most famous regions in the world for coffee quality. The washing station belongs to a cooperative of over 1,200 producers committed to sustainable and rigorous production.
Purity and Tradition on RoasterCup : At an altitude of 1,650m, the cherries flourish in nutrient-rich red volcanic soil. This freshly made roast, available on RoasterCup, follows a strict protocol: hand-picking, mechanical pulping, controlled fermentation, and sun-drying on African beds. This precise process ensures a cup of great aromatic purity, typical of the best Kenyan coffees.
Located just a few kilometers from the famous town of Yirgacheffe, the Haru washing station produces coffees with the distinct aromatic profiles we love. Founded in 1979 and currently managed by Komilachu, this station is a true guardian of Ethiopian coffee history. Proudly presented by the artisan Platypus, Haru was among the first stations to showcase Ethiopia's exceptional quality on the international stage.
Artisanal Precision on RoasterCup : The cherries, sourced from surrounding farms, are rigorously hand-sorted before being pulped, washed in clean water, and sun-dried on raised beds. This freshly made roast highlights the 74112 variety, which predominates at Haru. Available on RoasterCup, this coffee undergoes high-tech laser color sorting in Addis Ababa to ensure a clean, vibrant cup that reflects the absolute best of its terroir.
Located just a few kilometers from the famous town of Yirgacheffe, the Haru washing station produces coffees with the distinct aromatic profiles we love. Founded in 1979 and currently managed by Komilachu, this station is a true guardian of Ethiopian coffee history. Proudly presented by the artisan Platypus, Haru was among the first stations to showcase Ethiopia's exceptional quality on the international stage.
Artisanal Precision on RoasterCup : The cherries, sourced from surrounding farms, are rigorously hand-sorted before being pulped, washed in clean water, and sun-dried on raised beds. This freshly made roast highlights the 74112 variety, which predominates at Haru. Available on RoasterCup, this coffee undergoes high-tech laser color sorting in Addis Ababa to ensure a clean, vibrant cup that reflects the absolute best of its terroir.
Coming from the Gakundu Coffee Factory in the heart of Embu County, Kenya, this washed coffee benefits from recognized expertise and an exceptional terroir at the foot of Mount Kenya. Curated by the artisan Platypus, this selection represents one of the most famous regions in the world for coffee quality. The washing station belongs to a cooperative of over 1,200 producers committed to sustainable and rigorous production.
Purity and Tradition on RoasterCup : At an altitude of 1,650m, the cherries flourish in nutrient-rich red volcanic soil. This freshly made roast, available on RoasterCup, follows a strict protocol: hand-picking, mechanical pulping, controlled fermentation, and sun-drying on African beds. This precise process ensures a cup of great aromatic purity, typical of the best Kenyan coffees.
Experience the pinnacle of Ethiopian coffee with "Ismael," a stunning natural process lot from the Goro Bedessa station. Nestled at a breathtaking altitude of 2350m in the heart of the Guji zone, this coffee is sourced from 149 small-scale producers. Masterfully roasted by the artisan Platypus Torréfacteur, this selection boasts a prestigious SCA score of 87, representing the absolute finest of the Heirloom varieties.
A Floral Jewel on RoasterCup Available on RoasterCup, "Ismael" is a freshly made roast designed specifically for filter enthusiasts. The cherries are dried on African beds for 15 days, resulting in a juicy body and a profile that evolves beautifully as the cup cools. Whether you use a V60, Chemex, or Origami, this coffee reveals a level of delicacy and complexity that is rare to find.
Flavor Profile A vibrant and fruity cup. You will be greeted by intense notes of Blueberry and Red Fruits, followed by a refined and elegant Jasmine floral finish.
